La Reference Haitian & Caribbean Taste Menu

Filled with chicken and egg.

Rice and beans with choice of size: Small, Medium, or Large.

Fried gear, plantain, sweet potato, marinade, crunchy malanga fritter (accra). pikliz.

Choice of rice (white rice, rice and beans, black rice) and jerk chicken.

Fried chicken, plantain, sweet potato, crunchy malanga fritter (accra), pikliz.

Choice of rice (white rice, rice and beans, black rice) and stew turkey.

Choice of rice (white rice, rice and beans, black rice) and stew chicken.

Choice of rice (white rice with stew beans, rice and beans, black rice).

Bannann fri.

Large.

Jute leaves typically prepared with white rice, rice and beans, or black rice, adhering to traditional Latin American cooking methods.

Choice of rice (white rice, rice and beans, black rice) and jerk chicken.

Choice of rice (white rice, rice and beans, black rice) and stew turkey.

Choice of rice (white rice, rice and beans, black rice) with stew oxtail

Rice of your selection (white, brown, or black) served with a traditional Haitian sauce made from okra and beef, typically includes a blend of spices and vegetables.

Choice of rice (white rice, rice and beans, black rice) and curry goat.

Creamy cornmeal polenta served with well-seasoned red snapper, typically featuring Haitian spices and a blend of herbs.

A traditional Haitian seasoning blend typically includes garlic, bell peppers, onions, and herbs, used to marinate or flavor various dishes.

Haitian Epis (Marinay): A blend of herbs, peppers, and spices typically used as a seasoning base in Haitian cuisine.

Choice of rice (white rice, rice and beans, black rice) and stew chicken.

Jute leaves typically prepared with white rice, rice and beans, or black rice, adhering to traditional Latin American cooking methods.

Fried chicken, plantain, sweet potato, crunchy malanga fritter (accra), pikliz.

Fried red snapper plantain, sweet potato, marinade, crunchy malanga fritter (accra),pikliz.

Fried pork, plantain, sweet potato, marinade, crunchy malenga fricter (accra), pikliz.

Fried turkey, plantain, sweet potato, marinade, crunchy malanga fritter (accra), piklz.

Creamy Haitian kremas made with coconut milk, sweetened condensed milk, and rum, typically flavored with vanilla, cinnamon, and nutmeg.

Stewed pig feet with bananas, a hearty Latin-American breakfast dish.

Large portion of spaghetti with a Latin twist for breakfast.

Ze frak ak bannann boyui.

Diri ak djondjon.

Large.

Riz blanc.

Large.Pikliz (cabbage, carrots, hot papers, lemon juice.

Large.

Large.

Large.

Large.Vegetables (cabbage, carrots, spinach, green beans, chayote) and meat (beef).

Bannann fri.