Starters
- Home Made 55 Mph Chilia crock of spicy chili topped with melted cheese, chopped onion and sour cream. naked crock (same great chili without garnishes) naked cup (a smaller portion without garnishes)
- Crispy Seasoned Wingsserved with celery and a side of bleu cheese
- Fresh Mozzarellaroasted peppers and bermuda onions topped with italian dressings
Salads
- Chicken Caesar Saladthe traditional salad topped with sliced chicken breast and homemade croutons
- Chef Saladcrisp lettuce topped with sliced breast of turkey, ham, american and swiss cheese.served with your choice of dressing and garnished with fresh vegetables
- Soup & Salada steaming hot crock of soup, served with a tossed salad and fresh rye bread
- Tuna Plattermade with fresh tuna salad served on a bread of crisp , lettuce with sliced egg, tomato, potato & cole slaw
- Taco Salada fried flour tortile topped with spicy beef, lettuce, tomato, cheddar cheese, chopped onion, sour cream & salsa
Specialty Sandwiches
- The West Sidehot pastrami, thinly sliced high on rye bread. served with spicy dijon mustard
- The East Sideroast top round on beef, cooked rate with a dallop of horseradish sauce on the side
- Delancy Streetcorned beef, stacked high on rye, served with spicy dijon mustard
- The Scarsdalebreast of turkey, thinly slice then topped with crisp lettuce leaved and cranberry sauce
- Main Streetchiled baked ham and swiss cheese with a side of russian dressing
- The Montaukgrilled cheese of your choice, topped with crisp bacon & tomato
- Soup And 1/2 Sandwicha crock of our homemade soup and 1/2 of any of above sadwich
Entrees
- Fisherman's Platterfried shrimp, scallop and devled crab cake
- Chicken Cordon Bleua plump boneless breast of chicken generously stuffed with italian ham and swiss cheese
- Fried Shrimpdeep fried to a golden brown and served with a spicy cocktail sauce
- Fried Scallopsdeep fried then topped with garlic butter and parmesan cheese
- Shepherd's Pieseasoned ground beef, peas, carrots and celery topped with golden brown mashed potatoes
Miscellany
- The Rachelon rye bread with hot pastrami, sauekraut and bubblin' swiss cheese. served open with russian dressing on the side
- The Reubenon rye bread, topped with hot corned beef sauekraut and bubbling swiss cheese. served open with russian dressing on the side
- Club Sandwichyour choice of breast of turkey or roast beef with crisp lettuce, tomato, bacon and swiss cheese
- Chicken And Cheddarfresh fried chicken breast sandwich served on hamburger bun with melted cheddar cheese
- Hot Roast Beef Meltsliced roast top round beef on a toasted kaiser roll topped with a melted mozzarella cheese
