Apps
- Oysters RockefellerSelect Oysters shell topped with Sautéed Spinach, Onion, Bacon, and Parmesan. Oven roasted and finished with Hollandaise.
- Char-Grilled OystersFresh Oysters Grilled with Chipotle, Honey, and Woodford Reserve Bourbon Butter. Served with Hushpuppies
- Smoked Trout PlateHouse Brined and Apple wood Smoked Trout. Served with Dill Caper Aioli, Capers, Pickled Red Onion Chipotle Aioli & Crostini.
- PEI Mussels & Middle Neck ClamsMiddle neck Clams & PEI Mussels steamed in White Wine, Garlic, & Cream. Served with Toasted Baguette
- Crab DipLump Crab, Cream Cheese and Romano in Reel’s signature creamy dip. Served hot with Toasted Pita Points.
- CalamariTender Calamari Flash Fried Crispy and Served with House Marinara and Lemon
- Jumbo Shrimp Cocktail5 Large Fantail Shrimp Poached & Served with House Made Cocktail Sauce
- Seared Ahi TunaCrusted with Black & White Sesame Seeds, Seared Rare and served with Seaweed Salad, Pickled Ginger, Wasabi and Soy-Mirin Dip
Salads
- Summer Goat Cheese SaladCaramelized Goat Cheese, Mixed Greens, Mixed Berries, Pepita, Candied Pecans, White Cheddar & Dried Cherries, Finished with a Honey Lime Vin & EVOO
- Salade NiçoiseMixed Greens, Tomatoes, Capers, Nicoise Olives., Hari cots Vert Green Beans, Pickled Red Onion, Hard Boiled Egg & Finished in a Light Lemon Vin.
- House SaladFresh Mixed Greens , Cherry Tomato, Cucumber, Fried Shallots. Served with your choice of dressing
- Caesar SaladClassically prepared with a scratch made dressing
- Greek SaladFresh Mixed Greens tossed in house-made Greek Dressing with Peppercini, Kalamata Olive, Pickled Red Onion and Feta Cheese
Sea Mains
- SalmonPan seared and Finished with a House-made Teriyaki Glaze. Served atop Rice Pilaf. One Side.
- Cilantro Pesto PastaLarge Fantail Shrimp Pan Sautéed and Served atop Egg Linguine Tossed in a Cilantro Lime Pesto Cream Sauce. One Side
- Halibut MatacumbeOven Roasted with Cherry Tomato, Capers, EVOO, Shallot, Basil & finished with Lemon. Two sides.
- Diver ScallopsPan seared and Finished in a Mueniere Sauce. Served with Grilled Asparagus. One Side.
- Trout AlmondineFresh Butterflied fillet with almond crust. Pan-fried and finished with a Lemon Brown Butter sauce.
- Crab CakesPan Seared scratch made Crab Cakes served atop a Southern Succotash. One side.
- Mahi MahiPan Blackened atop Black Bean Compote & finished with a Cilantro Lime Crema & Guacamole. Two sides
- Flounder SesameFlounder fillet coated in wheat cracker crumbs & Roasted Sesame Seeds then pan fried in brown butter and sesame oil
- Sable FishAlaskan Black Cod Pan Seared Served atop Jasmine Rice & finished with a Green Coconut Curry & Thai Basil.
- Whole FlounderScored and dredged in Seasoned Flour and Flash Fried Crispy. Topped with a Sweet Thai Chili sauce and finished in the Oven. 2 Sides.
Shellfish
- 1/2 Lb. Gulf ShrimpFried, Steamed, or Spiced. Served with Cocktail Sauce.
- 1lb. Gulf ShrimpFried, Steamed, or Spiced. Served with Cocktail Sauce.
- Fried Oyster DinnerGulf Oysters Flash Fried. Served with Cocktail Sauce and two sides.
- Low Country Steamer PotSnow Crab Legs, Oysters, Mussels, Shrimp, Clams, Andouille Sausage, Potatoes & Corn on the Cob. Steamed then Seasoned with Old Bay. Served with Drawn Butter.
- Snow Crab Lb. DinnerOne Pound Steamed. Served with Drawn Butter and 2 sides. a la carte available
- King Crab Leg DinnerOne Pound Steamed. Served with Drawn Butter and 2 sides. a la carte available
Land Mains
- Black Angus Ribeye SteakSous Vide in Rosemary & Garlic, Reverse Seared. Served with Garlic Mashed Potatoes & Grilled Asparagus
- Surf & TurfSous Vide Ribeye and your choice of Snow Crab Legs, Fried Shrimp, or one Crab cake. Served with Garlic Mashed Potatoes & Asparagus
- New Zealand Lamb ChopsChops Sous Vide in Garden Herbs & Butter, Pan Seared & Served in a Mint Mojo with Garlic Mashed Potatoes and Grilled Asparagus
Sides
- Hush Puppies
- Cole Slaw
- Roasted Garlic Mashed Potatoes
- Tomato & Cucumber Salad
- Grilled Asparagus
- Rice Pilaf
- Corn & Black Bean Salad
- Seasonal Vegetables
