Reel Seafood & Bar Menu

Egg noodles sautéed in a rich garlic butter sauce, typically includes parmesan cheese and a garnish of green onions.

Grilled corn ribs with chipotle aioli and cotija cheese, typically garnished with fresh lime.

Crispy fries topped with a blend of seafood flavors, typically including tender crab meat and a creamy cheese sauce, seasoned with Cajun spices.

With Crawfish, Shrimp, and Sausage

With Crawfish, Shrimp, and Sausage

Three boudin balls made with a mixture of pork and rice, typically deep-fried for a crispy exterior.

Crawfish tails, lightly battered and fried, often accompanied by a dipping sauce.

Crispy fried chicken skin, seasoned lightly for a crunchy bite.

Alligator meat, seasoned and fried, typically accompanied by a dipping sauce.

Crispy Golden-Battered Mushrooms

Crispy, tangy dill pickles lightly battered and fried to golden perfection.

Crispy golden Okra bites, perfectly seasoned and fried to perfection.

Mini eggrolls, hand-rolled and filled with a selection of seafood, accompanied by vegetables and served with a dipping sauce.

Five crab legs stir-fried, typically includes a blend of aromatic spices and herbs to enhance the natural seafood flavors.

Shrimp quickly stir-fried, typically including a mix of vegetables and a savory sauce.

Battered crawfish tails served on a toasted French bread, typically includes lettuce, tomato, and a signature sauce.

Crispy fried popcorn shrimp served on French bread, typically includes tartar sauce, lettuce, and tomato.

Fried oysters nestled on a toasted French baguette, typically includes lettuce, tomatoes, and mayonnaise.

Crispy fried soft shell crab on a French baguette, typically includes lettuce, tomato, and a creamy remoulade sauce.

Shrimp, head off, available in 1 to 5 lb options. Choose from Cajun, garlic butter, lemon pepper, mixed, Tom Yum, or plain sauce. Spice levels: mild, medium, hot, atomic.

Snow crab legs offered in 1 to 5 clusters with choice of Cajun, garlic butter, lemon pepper, mix, tom yum, or plain sauce. Available in mild, medium, hot, or atomic spice levels.

King crab legs available in 1 lb, 2 lb, or 3 lb options. Choose from cajun, garlic butter, lemon pepper, mix, tom yum, or plain sauces. Spice levels: mild to atomic.

Clusters of Dungeness crab with choice of Cajun, Garlic Butter, Lemon Pepper, Mix, Tom Yum or Plain sauce. Spice levels: Mild, Medium, Hot, Atomic.

Offered in sizes from 1 to 5 lb. Choice of boil seafood sauce: Cajun, garlic butter, lemon pepper, mix, tom yum, or plain. Spice levels from mild to atomic.

Scallops with choice of boil sauce: Cajun, garlic butter, lemon pepper, tom yum, or plain. Available in sizes 1-5 lb. Spice levels from mild to atomic.

Crispy shrimp paired with choice of seasoned fries or fried rice.

Popcorn shrimp served with choice of seasoned fries or fried rice.

Eight crispy oysters served with a choice of seasoned fries or fried rice.

Chicken tenders served with choice of seasoned fries or fried rice.

Soft shell crab, choice of seasoned fries or fried rice.

Scallops in a crispy coating served with a choice of seasoned fries or fried rice.

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Combination basket featuring catfish and eight shrimp. Choice of seasoned fries or fried rice.

Two catfish and four shrimp served with a choice of seasoned fries or fried rice.

Two catfish & eight shrimp served with a choice of seasoned fries or fried rice.

Combination basket featuring catfish with four oysters, choice of seasoned fries or fried rice.

Two catfish with eight oysters, served in a basket. Choose between seasoned fries or fried rice as your side.

Shrimp and oyster basket with choice of seasoned fries or fried rice.

Eight shrimp and oysters each, served in a basket. Choose between seasoned fries or fried rice for sides.

Catfish paired with shrimp and oysters. Served in a basket with a choice of seasoned fries or fried rice.

Catfish, shrimp, and oysters served in a basket. Choice of seasoned fries or fried rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Crawfish fried rice combines tender crawfish with stir-fried rice, eggs, onions, peas, and carrots, typically seasoned with garlic and a hint of Cajun spices.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Crawfish + Shrimp + Chicken

12 chicken wings, choice of naked or battered. Sauces include hot, cajun, honey-infused varieties, garlic variations, ranch, lemon pepper, BBQ, spicy options, Thai chili, tom yum, atomic.

Twelve crispy battered shrimp with a choice of 16 unique sauces, including original hot, ranch, garlic varieties, lemon pepper, BBQ, and exotic Thai chili.

Crispy fries topped with grated Parmesan cheese and a sprinkle of herbs.

Ramen noodles served as a simple, yet satisfying side dish, often paired with a variety of seafood elements.

3oz Container

6oz Container

Tom yum sauce typically includes a spicy and sour blend of lemongrass, galangal, lime juice, and chili, capturing the essence of Thai cuisine.

Fresh, buttery grilled corn, seasoned with a sprinkle of salt and herbs.

A single link of sausage, prepared in a style that complements seafood dishes, often incorporating seafood flavors or spices.

Two potatoes, typically prepared to complement seafood dishes, offering a simple yet satisfying side.

Savory stir-fried rice with mixed vegetables and choice of protein.

Deep-fried cornmeal dough balls, typically includes a hint of onion for added flavor.

Crispy sweet potato fries with a golden-brown exterior and a soft, tender interior.

Soft and fluffy white rice, cooked to perfection.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Quail eggs, gently boiled, offering a delicate and subtly rich taste, typically served as a complement to seafood dishes.

Mushrooms boiled in a seasoned broth, often garnished with herbs for added flavor.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Green beans lightly seasoned and prepared to highlight their natural flavor, typically steamed or sautéed.

A creamy blend of mayonnaise and spices, offering a kick of heat to complement seafood dishes.

A smooth, rich serving of butter, often used to enhance the flavors of various seafood dishes.

A cold condiment made with mayonnaise, typically includes chopped onions, gherkins, and capers, designed to complement seafood dishes.

Thai chili typically consists of a spicy and aromatic condiment made from crushed Thai chilis, often blended with garlic, sugar, and vinegar to enhance flavors.

House-made blend of spices and herbs, crafted to deliver the traditional, robust flavors of Cajun cuisine.