SMALL PLATES
- Baked Akoya OystersChorizo, confit tomato, pickled shallot, Worcestershire sauce (DF)$29.00
- Seared Shark Bay Half Shell Scallops(3 pieces) Kombu & white miso$23.00
- Grilled Abrolhos OctopusRomesco, parsley oil, olives$26.00
- Grilled King Brown MushroomsMacadamia nuts, polenta, shaved egg yolk (V)$18.00
- Paperbark Smoked Chicken And Leek CroquettesLocal potatoes, sweetcorn, finger lime$17.00
- Wagyu Beef TatakiPickled radish, yuzu & soy (DF)$24.00
- Herb Crusted Lamb Cutlets(2 pieces) Sumac, preserved lemon tabbouleh, labne$22.00
- Five Spice Duck FilletAsian herb & lychee salad, chilli caramel dressing (DF)$23.00
ON THE GRILL
- Dry Aged (32 Days) Porterhouse 300gm, Stirling Ranges, WA$49.00
- Pitch Black Angus Eye Fillet 200gm, WA$54.00
- Wagyu Striploin (MS6+) 200gm, Margaret River, WA$69.00
- Grass Fed Rib Eye 500gm, Dandaragan, WA$78.00
- Lamb Loin 200gm, Boddington, WA$46.00
- Kangaroo Fillet 250gm, WA$38.00
- Atlantic Salmon Fillet 200gm, TAS$36.00
- Rock Lobster 600gm, WA$105.00
- Dry Aged Tomahawk (To Share) 1kg, Stirling Ranges, WAServed with herbed potatoes & broccolini, choice of two sauces Please allow 35 minutes cooking time$125.00
LARGE PLATES
- Baked Gruyère Cheese SouffléLocal truffle, compressed apple, fennel & hazelnuts (V)$29.00
- Cauliflower TexturesWA organic cauliflower, sultanas and almonds (V) (VEG)$29.00
- Roasted Pumpkin And Fennel RisottoSage & parmesan, crème fraiche (V)$29.00
- Glacier 51 ToothfishSmoked onion soubise, aged king brown mushroom, cauliflower$51.00
- Tempura Local Cod FilletsLightly battered, celeriac remoulade and lemon$38.00
- Free Range Chicken BreastNduja, potatoes, mushroom ragout$34.00
- Linley Valley Pork BellyTwice cooked, white beans, heirloom carrots, cider jus, crackle$35.00
- Amelia Park Lamb RumpServed medium, freekeh, cumin carrot, goat’s curd$38.00
SALADS AND SIDES
- Gem Lettuce, Jamón Crisps, Shaved Pecorino, Anchovies$13.00
- Roasted Beets And Quinoa Salad, Whipped Feta, Apple Balsamic(V)$13.00
- Heirloom Tomatoes, Bocconcini, Basil, EVOO(V)$13.00
- Charred Broccolini, Tomato Butter, Saltbush(V)$13.00
- Thyme Roasted Potatoes, Confit Garlic(V) (VEG)$13.00
- Charred Sweet Corn, Smoked Aioli, Chives(V)$13.00
- Maple Glazed Pumpkin, Puffed Grains(V) (VEG)$13.00
- Truffle & Parmesan Chips(V)$13.00
KIDS MENU
- Fish Goujonsserved with chips and tomato sauce$13.00
- Grilled Chickenstrips served with garden salad$13.00
- Mini Beef Burgerserved with chips and BBQ sauce$13.00
- Ice Creamwith chocolate topping and sprinkles$10.00
DESSERTS
- Torched MeringueCoconut & pineapple$15.00
- Chocolate CrémeuxRosemary infused chocolate, honeycomb$15.00
- Orange Crème BrûléeCompote & meringue$15.00
- Australian Cheese PlatterSelection of local cheese, dried fruits & nuts, quince paste, muscatels and crackers$28.00
