Raw Bar
- Oysters On The Half ShellCoastal cocktail sauce, cucumber mignonette 1/2 dozen or dozen (Market Price)
- Roasted OystersGarlic butter, panko 1/2 dozen or dozen (Market Price)
- Oysters RockefellerSpinach, artichoke, cream, Parmesan bread crumbs roasted until golden (Market Price)
- House CevicheCitrus juices, Serrano peppers, cilantro, avocado, tomato, house-made wontons$18.00
- Chilled Peel & Eat Wild Caught Florida ShrimpHalf pound. Spicy or not, cocktail sauce$18.00
Small Plates
- Mike's All-Day Fish Chowder (Bowl)Fennel, tomatoes, white wine, clam juice, tomato broth$12.00
- Fried Calamari, Providence-StyleSweet red & green peppers, tossed in garlic butter, with tomato gravy$16.00
- Spinach & Artichoke DipCreamy Parmesan sauce, with grilled ciabatta bread$15.00
- Grilled OctopusChimichurri sauce, chopped tomato and cucumber salad$18.00
- Fried Green TomatoesCrumbled goat cheese, roasted pepper vinaigrette$15.00
- Fred's Fabulous House-Smoked Fish (Dip?)Smoked rainbow trout, hand pulled and lightly dressed topped with julienne green apples, served with saltine crackers$11.00
- PEI MusselsSautéed with shallots, garlic, white wine, fresh basil, grilled ciabatta$19.00
Salads
- Shrimp & Avocado Louieremoulade dressing, Campari tomatoes, cucumbers, vinaigrette on a bed of Bibb lettuce$19.00
- Gulf Coast SaladTomatoes, onions, green beans, bacon and Florida shrimp, coarsely chopped, vinaigrette dressing on a mix of coursely chopped romaine and spring mix$18.00
- Classic CaesarGarlic Parmesan croutons (Add Grilled Shrimp or Grilled Chicken+$6.00 Add Grilled Salmon, Local Catch or Steak+$9.00)$14.00
Mains
- Low Country BoilFlorida shrimp, snow crab, PEI mussels, andouille, red skin potatoes, corn on the cob, charred okra, drawn butter$37.00
- Broiled Seafood PlatterAtlantic cod, Florida shrimp, scallops, garlic lemon butter, parsley potatoes, smothered tomatoes & okra$31.00
- Florida Shrimp & Creamy Cheese GritsTasso ham gravy$24.00
- Pecan-Crusted Rainbow TroutServed with Southern green beans in smoked bacon broth, parsley new potatoes$30.00
- Linguini With White Clam SauceChopped Cedar Key Clams, white wine, garlic, shallots, crushed red pepper, basil$26.00
- Whole Market FishHouse Specialty. Choice of fried or roasted, Served with smothered okra & tomatoes, fries (Market Price per pound)
Between Bread
- Ale-Battered Fried Fish SandwichToasted brioche bun, dill-caper tartar sauce, tomatoes, lettuce, fries (Substitute red grouper +$10.00)$18.00
- Reel Po' BoyChoice of Shrimp, Oysters, Fried Clam Strips or Pulled Chicken "Fully dressed" remoulade, lettuce and tomato on Leidenheimer French bread from New Orleans. Served with fries$20.00
- Black Bean Veggie BurgerRoasted Corn, Black Beans, red & poblano peppers, garlic, Bibb lettuce, brioche or gluten-free bun with avocado salad$18.00
- The Reel BurgerCreekstone Farms all-natural beef, on a toasted Brioche bun from Tom Cat bakery, tomato bacon jam, aged Gouda, baby arugula, garlic aioli, fries$21.00
- Baja-Style Fish Tacoswith pineapple salsa, jalapeño lime mayo, grilled flour or corn tortillas. Served with cilantro-lime rice$19.00
Fish Camp Classics
- Wild Caught Florida ShrimpGolden fried and served with fries, hush puppies & coastal slaw$27.00
- Fresh Atlantic ScallopsGolden fried and served with fries, hush puppies & coastal slaw$33.00
- Gulf OystersGolden fried and served with fries, hush puppies & coastal slaw$27.00
- Fresh Atlantic Cod FiletsGolden fried and served with fries, hush puppies & coastal slaw$27.00
- Hand-Battered Clam StripsGolden fried and served with fries, hush puppies & coastal slaw$27.00
Blackboard Special Available Daily
- Blackboard Special Available DailyAsk your server for our fresh catch and chef's daily features!
