Reef Restaurant & Bar Menu

Three sliders topped with sriracha remoulade. Served with french fries.

Five Jumbo shrimps over greens, served with cocktail sauce.

Guacamole, passion fruit mayo sauce.

Macaroni pasta in a cheese and lobster sauce.

Served with spicy or sweet marinara sauce.

Octopus leg chargrilled to perfection with olive oil and vinegar.

Six

Fresh burrata cheese, tomato, olive oil, balsamic vinegar, basil

Wrapped in pastry dough. Drizzled with honey.

Calamari, octopus, shrimp, onion, beets, baby greens, mustard dressing.

Tomato, cucumber, onion, peppers, olives, feta cheese, olive oil

With rice and yogurt cucumber sauce.

Shrimp, clams, octopus, mussels garlic white wine or pink sauce.

With white or red clams sauce.

Linguine, marinara sauce, garlic, beef meatballs.

Feta cheese, jalapeño, dill.

Roasted eggplant, garlic, olive oil, walnuts.

Greek yogurt, cucumber, garlic, olive oil, dill.

Spicy cheese, eggplant dip, yogurt and cucumber.

Cooked and seasoned mollusk.

Shell fish.

Two skewers served with yogurt and cucumber sauce.

Cooked in a pungent savory sauce.

Comes with French Fries