Reef Menu

sushi graded yellow fin tuna tossed in our poke dressing with cucumber, scallion, field greens and fresh avocado

cup of fishermans chowder or chicken fiesta soup, house or caesar salad, served with bread

spinach, applewood smoked peppered bacon, curried cashews, mango-balsamic vinaigrette, queso fresco, onion

shaved roasted beef cheddar cheese and red pepper cream cheese served on warm ciabatta bread with au jus

dark rum marinated turkey breast, ham, smoked peppered bacon, gruyere cheese, tomato, greenleaf, horseradish aioli on grilled sourdough

grilled chicken breast over guryere and seasoned cream cheese with smoked bacon fresh tomato and avocado on toasted cracked wheat sourdough

lightly smoked pork shoulder hand pulled and slowsimmered in our rich passion fruit infused barbecue glaze. served over a soft bun with mango cumin slaw

half tuna and cheddar, ham and gruyere cheese or blt with choice of side

applewood smoked peppered bacon, crisp lettuce, tomatoes, horseradish aioli on grilled sourdough

tex mex style with black beans, grilled peppers and onions, fresh tomato, cheddar cheese, leaf lettuce and fresh avocado or- polynesian with grilled pineapple, pepper jack cheese, teriyaki glaze, avocado and spiked aioli

dark rum marinated turkey breast, raspberry-basil vinaigrette marinated onions, tomatoes, gruyere cheese, mixed greens, apricot aioli on grilled sourdough

flame grilled chicken breast, applewood smoked peppered bacon, romaine, parmesan, sun-dried tomatoes and creamy caesar dressing wrapped in a chipotle tortilla

dark rum marinated turkey breast, seasoned cream cheese, avocado, roma tomatoes, applewood smoked peppered bacon and romaine, in a chipotle tortilla

flame grilled certified angus beef patty, gruyere cheese and tillamook cheddar, fresh tomatoes, applewood smoked peppered bacon on grilled artisan bun

cheese, black pepper red onion aioli and lettuce, served on grilled artisan bun

grilled mahi mahi fillets, queso fresco, crisp cabbage, mango cumin vinaigrette, lime crema and hand cut pico - or - carne asada style with carrot habanero and pico de gallo. served with choice of side

grilled squash, onion and peppers dusted with chili lime seasoning then served on soft corn tortillas, with pico de gallo, shaved lettuce, cheddar and guacamole

hrimp and scallops dusted with voodoo spice, folded into three white corn tortillas with queso fresco and a siracha slaw

coconut crusted jumbo prawns served with green curry jasmine rice with sweet chili sauc

thyme seasoned beer battered cod, sesame cabbage slaw, house tartar and lime

flame grilled in pomegranate teriyaki sauce, topped with mango-pineapple salsa, served with jasmine scented rice with coconut curry sauce

tempura chicken glazed with house-made sweet and sour sauce served with rice and a sesame salad

crispy coconut chicken breast served with choice of dipping sauce and french fries

half pound cut of certified angus beef rib eye steak charbroiled and served with fries and a green salad

tender cuts of filet mignon and rib eye pan seared with fresh vegetables over jasmine rice with teriyaki glaze, fresh pineapple and toasted cashews

citrus marinated, pan seared then baked chicken breast over parmesan risotto, fresh vegetables and caramelized oranges

deep sea colossal scallops served on top of wild mushroom parmesan risotto garnished with chives

seared rare yellowfin tuna, soba noodles, green onions, red bell peppers and portabello mushrooms

fresh fish, in season, always wild caught, of superior quality, prepared with extra care to feature the natural flavor! please ask your server for today’s feature

cream cheese, red bell pepper, scallions and parmesan cheese, served hot with house cut chips

jumbo chicken wings with lime, fresh cilantro and a hot spiced rub served over jasmine rice

large gulf prawns, drizzled mango puree, toasted coconut flakes and sweet chili sauce for dipping

deep sea red crab meat, cream cheese, scallions, red bell peppers wrapped in a wonton shell, garnished with sweet thai chili sauce and sesame seeds

steamed fresh soybean and sriracha

choice of sesame crusted or voodoo spice rub with pickled ginger, wasabi and so

asian marinated chicken or tofu, stir fried vegetables, cashews, rice noodles, served with sweet chili sauce, mango pineapple salsa and butterleaf cups

kon tiki chicken spears, coconut crusted shrimp and crab rangoons

kon tiki chicken spears, coconut crusted shrimp, crab rangoons, sweet and sour chicken, chili garlic hot wings and edamame. served flaming tableside, with dipping sauces

jumbo chicken wings tossed in tangy citrus sauce with sesame seeds and green onions

7 oz. charbroiled certified angus beef tenderloin wrapped in bacon and served over mashed potatoes with fresh herb cream reduction and sauteed vegetables

8 oz. sirloin steak charbroiled and served alongside a crisp green salad, baked twice potato and panko crusted onions

win tenderloin medallions flame seared with brandy then served on a bed of peppercorn cream bordelaise, alongside our hand made potato griddle cakes and fresh vegetable

10 oz. light cut rib eye rubbed with kosher salt, coarse ground pepper and garlic, seared in a white hot skillet and served over rich demi glace with smashed jacket potatoes and fresh tomato slices with gorgonzola cheese