Reef Alyemen Restaurant - مطعم ريف اليمن Menu

An easy one pot recipe of rice and lamb, where the rice gets cooked at the same time as the meat, and collects all the juice from the meat. Simply spiced, traditional and delicious!

Burma. A very tender chunk of lamb sauteed then boiled in seasoned mirepoix for hours. Served with mixed vegetables and rice.

Chicken Mandi is an aromatic and perfectly seasoned chicken and rice meal. The flavor is unlike anything you would have tried before and is something you need to make at least once in your life.

A yemeni style stew. Cooked with large chunks of lamb, okra, carrots, potatoes, onion, and green peas served with warm clay oven bread or rice.

Cooked massloug chicken with vegetables, Yemeni-style.

Saltah is a traditional Yemeni soup that consists of broth with meat and/or vegetables and that is topped with a fenugreek froth called hilbeh.

Fahsa with lamb is a traditional Yemeni dish that is known for its rich and flavorful taste. The lamb is slow-cooked to perfection with a blend of aromatic spices, creating tender and succulent meat. The dish is then served with a thick and hearty gravy made from the cooking juices and spices,

one kabob one kafta one tawook sides rice and salad or soup

one kabob two kafta two tawook sides rice and salad or soup

two kabob two kafta three tawook sides rice and fries and hummus andsalad or sup

Slender lamb chops cook quickly in a hot pan, becoming juicy and tender in minutes. Fresh herbs, garlic, and lemon in this pan seared lamb chops recipe give the meat an aromatic quality