Redwoods Grill & Bar Menu

459 Main St, Chester, NJ 07930
  • Cocktails

    • Redwoods Rum Punch

      take a mental trip to a tropical paradise with this lively blend of mango and coconut rums, fruit juices and a Meyer's Dark Rum floater
      $10.99
    • "Lazy" Lavender Martini

      Not the usual martini, Hendrick's Gin, lemon juice, and lavender simple syrup shaken and served in a lavender-sugar rimmed martini glass with a lemon twist. Relax and enjoy!
      $12.00
    • Mediterranean Mule

      our sweet twist on a classic 'mule' begins with Figenza fig vodka, a generous squeeze of fresh lime, finished with the zing of Gosling's ginger beer and a splash of cran-apple for good measure
      $9.99
    • Summer Berry Sparkler

      Stoli blueberry vodka, fresh muddled blueberries and blackberries, fresh lime juice, and a touch of agave, shaken, served up, and topped with prosecco for a sparkling summer cocktail!
      $10.99
    • Watermelon-Cucumber Margarita

      cool and refreshing, Casamigos Blanco tequila, Grand Marnier, agave nectar, and fresh lime juice mixed with watermelon water and cucumber juice
      $13.00
    • The Rosita

      the full bodied flavor of Zacapa No. 23 rum is mixed with hibiscus syrup and a touch of lemon, served over ice and topped with sparkling Rose giving this cocktail the perfect balance of sweet and tart
      $13.00
    • The Whiskey Shelter

      Hi West bourbon, fresh blackberry-thyme puree, bitters, fresh lemon juice, and peach nectar shaken with egg white, strained and served up, unique and delicious! Contains egg whites
      $12.00
    • The Saint Empress

      Empress Gin, St. Germaine elderflower liquor, and tonic are paired with fresh mint and lime to create a blooming spin on the tradition gin and tonic
      $13.00
  • House Infused

    • Redwoods' Barrel Aged Bourbon

      We infuse Old Forrester Bourbon with the season's finest ingredients, our house flavor is cherry-vanilla with a hint of orange, ask about our seasonal flavor
      $13.00
    • Infused Vodka

      fresh hand-selected produce and spices are the secret behind our infusion projects, try one of Amy's special 'house infused' cocktails
      $11.00
  • Fresh From the Tap

    • Coors Light

      $4.75
    • Guinness Stout

      $7.50
    • Stella Artois

      $6.95
    • Kane Head High IPA

      $7.75
    • Yuengling

      $4.75
    • Sam Adams Seasonal

      $7.50
  • Non-Alcoholic

    • O'Doul's

      $3.50
    • Kaliber

      $4.50
  • Bottled

    • Corona

      $6.50
    • Budweiser

      $4.50
    • Heineken

      $6.50
    • Corona Light

      $6.50
    • Bud Light

      $4.50
    • Heineken Light

      $6.50
    • Miller Lite

      $4.50
  • Whites

    • Frontera Chardonnay

    • Z Alexander Brown Chardonnay

    • Kendall Jackson Chardonnay

    • Straccali Pinot Grigio

    • Cavit Pinot Grigio

    • Giesen Estate, Sauvignon Blanc - New Zealand

    • Chateau St. Michelle Riesling

    • Fourteen Hands Rose

    • Lunetta Prosecco (Individual) - Italy

      $9.50
  • Reds

    • Estrella Cabernet Sauvignon

    • Fourteen Hands, Cabernet Sauvignon

    • Kendall Jackson, Cabernet Sauvignon

    • Canyon Road Merlot

    • Mirassou Pinot Noir

    • Mac Murray Pinot Noir

    • Finca El Origin Malbec - Argentina

    • Silk And Spice Red Blend - Portugal

  • Chardonnay

    • Cuvaison, Napa

      $51.00
    • Deloach, Oakville

      $38.00
    • Ferrari Carano, Alexander Valley

      $49.00
    • Stag's Leap Cellars, Karia, Napa 2019

      $63.00
    • Simi, Russian River

      $62.00
    • La Crema, Sonoma

      $44.00
    • Frei Brothers, Russian River

      $38.00
    • Kunde, Sonoma

      $38.00
    • ZD, Napa 2015

      $68.00
    • Cakebread Cellars, Napa 2019

      $87.00
  • Unique White Wine Selections

    • Lucien Albrecht Cremant D'Alsace Brut Rose, France

      $43.00
    • Dr. Konstantine Frank Dry Riesling, New York

      $33.00
    • Montinore Pinot Gris, Willamette Valley

      $34.00
  • Pinot Grigio

    • Estancia, California

      $29.00
    • Santa Cristina, Italy

      $28.00
    • Santa Margarita, Italy

      $49.00
  • Sauvignon Blanc / Fume Blanc

    • Brancott Reserve Sauvignon Blanc, NZ

      $33.00
    • Duckhorn Sauvignon Blanc, Napa

      $49.00
    • White Haven Sauvignon Blanc, NZ

      $34.00
    • Ferrari Carano Fume Blanc, Sonoma

      $36.00
    • Chateau St. Michelle Horse Heaven Sauvignon Blanc, Washington State

      $35.00
    • Yealands Sauvignon Blanc, Marlboro, NZ

      $33.00
  • Sparkling Wines

    • Wycliff Brut, California

      $25.00
    • Veuve Cliquot Yellow N/V, France

      $125.00
    • Korbel Brut N/V, Napa

      $35.00
  • Merlot

    • Chateau St. Michelle, Washington State

      $37.00
    • Columbia Crest, Washington State

      $28.00
  • Pinot Noir

    • Steele, Carneros

      $46.00
    • Domaine Drouhin, Oregon, 2018

      $79.00
    • Willamette Valley, Oregon

      $44.00
    • La Crema, Sonoma

      $47.00
  • Zinfandel / Syrah

    • St. Francis 'Old Vines' Zinfandel, Sonoma

      $46.00
    • Ravenswood Zinfandel, Napa

      $35.00
    • Penfolds Bin 389, Australia 2013, 2016

      $120.00
  • Italian Wines

    • Michele Chiarlo Barolo, 2016

      $90.00
    • Carpineto Chianti Classico Riserva

      $36.00
    • Bertani Amarone, 2009

      $200.00
  • Cabernet Sauvignon

    • Simi, Sonoma

      $45.00
    • Chappellet Signature, Napa 2017

      $120.00
    • Chimney Rock, Stags Leap District, Napa 2015

      $170.00
    • Penfolds Bin 407, Australia 2012

      $100.00
    • Freemark Abbey, Napa 2017

      $88.00
    • Souverain, North Coast

      $34.00
    • Columbia Crest, Columbia Valley

      $28.00
    • Louis Martini, Sonoma

      $31.00
    • Chateau St. Jean Cinq Cepages, Sonoma 2016

      $140.00
    • Caymus, Napa 2018

      $140.00
    • Stags Leap Artemis, Napa 2016

      $110.00
    • Mt. Veeder, Napa 2019

      $98.00
    • Chateau St. Michelle, Washington State

      $37.00
  • Appetizers

    • Redwoods Shrimp Bisque

      a rich blend of shrimp, cream and sherry a house specialty
      $7.95
    • Ben's Soup Creations

      if you're a soup lover you must try Ben's fresh selection
      $7.95
    • Wood Grilled Shrimp Cocktail

      5 skewered shrimp fresh off the grill, served with cocktail & lemon butter sauces
      $12.99
    • Crispy Fried Calamari

      a flavorful and crispy creation, hand -breaded and served with a trio of Asian dipping sauces
      $15.99
    • Tapas

      A great compliment to a bottle of wine! Our own spin on a spanish tasting platter
      $17.99
    • Oven Roasted Golden Beets

      with baby arugula, gorgonzola dolce, pistachio, chive, and lemon-herb vinaigrette
      $11.99
    • Nachos

      a mound of corn tortillas buried under black beans, cheddar and monterey jack cheeses, topped with salsa, lime sour cream and scallions with Jerk Chicken or Seasoned Beef
      $13.99
    • Prince Edward Island Mussels

      a pound of fresh mussels simmered in a curried coconut-soy sauce, served with crispy wontons and micro cilantro
      $11.99
  • Raw Bar

    • Oysters On The Half Shell

    • Chilled Jumbo Shrimp

      $2.50
    • Littleneck Clams On The Half Shell

      $1.50
    • Johnny's Shellfish Platter

      a selection of 4 oysters, 4 littleneck clams and 4 chilled jumbo shrimp; above items offered with cocktail sauce, lemon, horseradish and mignonette sauce
      $24.99
  • Redwoods Wings

    • Redwoods Wings

      Our Famous Breaded Wings (6 pcs) in your favorite sauce. Mild, Medium or Hot - blended with fresh bell peppers or Huli Huli, Honey Habanero or Honey Apple Bourbon BBQ
      $12.99
  • Burgers

    • B & B Burger

      an 8oz Piedmontese burger, topped with brie and applewood smoked bacon, finished with red onion marmalade and served on a toasted brioche roll with fries
      $19.99
    • The Rattlesnake Burger

      a juicy 8 oz Piedmontese burger, grilled and topped with smoked bacon, tequila BBQ sauce, crispy onion straws, and spicy tequila-habanero Cheddar, served on a toasted brioche bun with fries
      $19.99
    • House Made Black Bean And Vegetable Burger

      made from our own black bean ragout and grilled vegetables, finished with pimento cheese spread, served on 8 grain toast with fries, lettuce, tomato, and a pickle
      $11.99
  • The Redwoods Burger

    • Build It The Way You Want It!

      Fresh 8oz wood-grilled sirloin burger served with lettuce, tomato and pickle on a toasted brioche roll with fries. Choose Your Toppings: American cheese, Cheddar, Swiss, Provolone, sautéed onions, tomato salsa, BBQ sauce, sautéed mushrooms. Premium Toppings: applewood smoked bacon, avocado, spicy tomato chutney, Italian Gorgonzola, fresh Mozzarella, Gruyere cheese, crispy onion straws
      $14.99
  • Sandwiches

    • Wood Grilled Chicken Panini

      with fresh tomato bruschetta, baby arugula, kale-sunflower pesto, and provolone cheese, served on a ciabatta roll with fries and a pickle
      $14.99
    • Beer Brined Chicken Sandwich

      tender sliced chicken breast layered with Cheddar cheese, Applewood smoked bacon, arugula and spicy tomato chutney served on a toasted brioche roll with fries
      $14.99
    • Roasted Turkey And Swiss Tea Sandwich

      with leaf lettuce and seeded mustard mayo on multi-grain bread, served with a side salad
      $10.99
    • Firecracker Chicken Sandwich

      buttermilk marinated and deep fried with a seasoned firecracker crust, served on a ciabatta roll with spicy carrot slaw, herb-buttermilk mayo, fries, and a pickle
      $14.99
    • Redwoods French Dip

      thin sliced roast beef and Swiss cheese on a toasted long roll served with house made au jus, fries and a pickle
      $15.99
  • Entrées

    • Glazed Salmon

      Redwoods All Time Favorite! A wood-grilled fillet brushed with honey-balsamic glaze, served with jasmine rice and lemon butter sauce, topped with crispy fried leeks
      $18.99
    • Basil Panko Chilean Sea Bass

      fresh seared filet served with shallot butter sauce, Jasmine rice, and vegetable du jour
    • The Woods' Surf & Turf

      sliced Szechuan peppercorn crusted flat iron steak and two wood grilled shrimp, served with shiitake mushroom gravy, crispy onion straws, charred Shishito peppers, and fresh vegetables
      $18.99
    • Potato Gnocchi And Burrata

      delicious handmade gnocchi tossed in saffron cream sauce with macadamia nuts, figs, and micro greens
      $17.99
    • Fresh Local Bucatini And Crawfish

      handmade pasta in Cajun style scampi sauce with andouille sausage, crawfish, and fresh basil
      $17.99
    • Wood Grilled Cajun Spiced Tilapia

      a fresh wood grilled filet with spiced pear compote and apricot-bourbon butter sauce, served with Jasmine rice and vegetable du jour
      $15.99
    • Sea Scallops And Quinoa Risotto

      fresh seared scallops served atop creamy quinoa risotto with butternut squash, baby arugula, and maitake mushrooms
      $19.99
    • Omelette Of The Day

      a frittata-style 3-egg omelet filled with our fresh daily creation, served with a mixed green salad
    • Wild Mushroom Ravioli

      from our friends at Family Kitchen in Flanders, hand rolled ravoli topped with crispy pancetta, baby arugula, and fresh figs, finished with a porcini-port wine jus
      $17.99
  • Entrée Salads

    • Steak & Bleu Cheese Salad

      fresh romaine lettuce tossed with a horseradish-bleu cheese dressing and applewood smoked bacon, topped with sliced marinated filet mignon, grape tomatoes, and crispy fried onion straws
      $17.99
    • Santa Fe Salad

      a glorious combination of sliced fajita chicken, tomato salsa, crisp tortilla strips, Cheddar and Monterey jack cheeses over fresh greens, tossed in a lemon-herb vinaigrette
      $16.99
    • Baby Kale And Roasted Hazelnuts

      served with honey crisp apple and Italian gorgonzola, finished with a cranberry-pomegranate vinaigrette
      $13.99
    • Baby Spinach And Asian Pear Apple

      fresh greens tossed in maple white balsamic vinaigrette, topped with pecans, dried cherries, and honey goat cheese
      $12.99
    • The Chicken Caesar

      our twist on the classic served with crisp romaine, shredded Asiago cheese, and homemade chili-corn croutons, topped with a wood grilled chicken breast
      $14.99
  • An Exceptional Addition To Your Salad

    • Wood Grilled Vegetable

      $4.99
    • Grilled Shrimp (3)

      $6.50
    • Grilled Salmon

      $8.99
    • Grilled Chicken

      $6.50
  • Sides

    • Quinoa Risotto

      $8.00
    • House Made Salsa

      $4.00
    • Chips & Guacamole

      $8.00
    • Chips & Salsa

      $6.00
    • French Fries

      $6.00
    • House Made Guacamole

    • Smoked Gouda Mac N' Cheese

      with prosciutto
      $7.00
    • Crispy Fried Leeks

      $7.00
    • Sweet Potato Fries

      $7.00
    • Crispy Onion Straws

      $6.00
    • Wood Grilled Veg

      $7.00
  • Beverages

    • Fresh House Made Lemonade

      $3.25
    • Harney & Sons Fine Tea

      English breakfast, Earl Grey, raspberry herbal, chamomile, Japanese sencha, peppermint herbal
      $3.25
    • Harney & Sons Iced Tea

      $3.25
    • Decaf Raspberry Iced Tea

      $3.25
    • Coffee

      $3.50
    • Espresso

      $3.95
    • Cappuccino

      $4.95
    • Latte

      $4.95
    • Redwoods Refresher

      a blend of lemon, pineapple and cran-apple juices with Sprite
      $3.25
    • Stewarts Root Beer

      Regular & Diet
      $3.25
    • Bottled Water

      Saratoga Sparkling, Saratoga Spring
      $5.00
  • Soft Drink

    • Ginger Ale

    • Pepsi

    • Diet Pepsi

    • Sierra Mist

    • Orange Crush

  • Daily Specials

    • Monday

      Buy One Entrée, Get One Free! Dinner Specials Menu Only
    • Tuesday

      Redwoods' Favorites Night!
    • Wednesday

      Half Price Bottles of Wine at Dinner. Max Discount $40
    • Thursday

      Dinner Tasting Menu - Featuring a 3 course meal of smaller portions
      $25.99
  • Casual Bites

    • Grilled Chicken Caesar Salad

      our zesty Caesar salad topped with sliced grilled chicken breast and homemade chili corn croutons
      $14.99
    • Santa Fe Salad

      a glorious combination of sliced fajita chicken, tomato salsa, crisp tortilla strips, Cheddar and Monterey jack cheeses over fresh greens tossed in a lemon-herb vinaigrette
      $16.99
    • Fresh Local Bucatini And Crawfish

      handmade pasta in Cajun style scampi sauce with andouille sausage, crawfish, and fresh basil
      $21.99
    • Potato Gnocchi And Mozzarella Burrata

      delicious handmade gnocchi tossed in saffron cream sauce with macadamia nuts and micro greens
      $19.99
  • Burgers / Sandwiches

    • Beer Brined Chicken Sandwich

      tender sliced chicken breast layered with Cheddar cheese, applewood smoked bacon, arugula and tomato chutney served on a toasted brioche roll with fries
      $14.99
    • B & B Burger

      an 8oz Piedmontese burger, topped with brie and applewood smoked bacon, finished with red onion marmalade and served on a toasted brioche roll with fries
      $19.99
    • The Rattlesnake Burger

      juicy 8 oz Piedmontese burger, grilled and topped with smoked bacon, tequila BBQ sauce, crispy onion straws, and spicy tequila-habanero Cheddar, served on a toasted brioche bun with fries
      $19.99
  • The Redwoods Burger

    • Build It The Way You Want It!

      Fresh 8oz. wood-grilled sirloin burger served with lettuce, tomato and pickle on a brioche roll with fries. Choose Your Toppings: American cheese, Cheddar, Swiss, Provolone, sautéed onions, tomato salsa, sautéed mushrooms. Premium Toppings: applewood smoked bacon, avocado, spicy tomato chutney, Italian Gorgonzola, fresh Mozzarella, Gruyere cheese, crispy onion straws
      $14.99
  • Shareables

    • Wood-Grilled Shrimp Cocktail

      5 skewered shrimp fresh off the grill, served with cocktail and lemon-butter sauce
      $12.99
    • Crispy Fried Calamari

      a flavorful and crispy creation, hand breaded served with a trio of Asian dipping sauces
      $15.99
    • Redwoods Nachos

      corn tortillas buried under black beans, Cheddar and Monterey jack cheeses, topped with salsa, lime sour cream and scallions, Jerk Chicken or Seasoned Beef
      $13.99
    • Redwoods Tapas For 2

      A great compliment to a bottle of wine! Our own spin on a Spanish tasting platter
      $17.99
    • Scallops Au Gratin

      our award winning dish of fresh sea scallops, creamed spinach, and crabmeat au gratin, surrounded by champagne cream sauce
      $19.99
    • Chai Spiced Scottish Salmon

      wood grilled and served with a red lentil-quinoa salad and pomegranate coulis
      $17.99
    • Oven Roasted Golden Beets

      perfectly paired with baby arugula, pistachio, chive, gorgonzola dolce, and lemon-herb vinaigrette
      $11.99
    • Pork Tenderloin Medallions

      wood grilled tender pork, served with pineapple-bourbon glaze and a sweet and smokey grits cake
      $11.99
    • Baked Clams Rockefeller

      6 fresh shucked clams baked au gratin style with a rich combination of spinach, Swiss and Gruyere cheeses, fresh herbs, and breadcrumbs, finished with a touch of anisette. The Redwoods spin on the classic Rockefeller
      $14.99
    • Trio Of Baby Lamb Chops

      wood grilled and served with fresh figs, honey goat cheese, baby arugula, walnuts, and an apple-mint demi-glace
      $19.99
    • Wood Grilled Petit Filet Mignon

      Szechuan peppercorn crusted and served with shiitake mushroom gravy, crispy onion straws, and charred Shishito peppers
      $19.99
    • Roasted Mixed Mushrooms

      roasted with lemon and brandy and finished with butternut squash puree, gorgonzola dolce, toasted focaccia bread, and micro cilantro
      $14.99
    • Prince Edward Island Mussels

      a pound of fresh mussels simmered in a curried coconut-soy sauce, served with crispy wontons and micro cilantro
      $11.99
  • Soups & Salads

    • Redwoods Shrimp Bisque

      a rich blend of shrimp, cream and sherry, our house specialty
      $7.95
    • Chef Ben's Soup Creations

      if you're a soup lover you must try Ben's fresh selection
      $7.95
    • Mixed Greens

      romaine, green leaf, radicchio, grape tomato, carrot, cucumber
      $7.50
    • Blackberry And Field Greens

      fresh greens tossed in maple white balsamic vinaigrette, topped with pecans, dried cherries, and honey goat cheese
      $9.99
    • The Caesar

      our twist on the classic served with crisp romaine, shredded Asiago cheese, and homemade chili-corn croutons
      $8.99
    • Baby Kale And Roasted Hazelnuts

      served with honey crisp apple and Italian gorgonzola, finished with a cranberry-pomegranate vinaigrette
      $9.99
  • Raw Bar

    • Oysters On The Half Shell

    • Chilled Jumbo Shrimp

      $2.50
    • Littleneck Clams On The Half Shell

      $1.50
    • Johnny's Shellfish Platter

      a selection of 4 oysters, 4 littleneck clams, and 4 chilled jumbo shrimp; above items offered with cocktail sauce, lemon, horseradish and mignonette sauce
      $24.99
  • Redwoods Wings

    • Redwoods Wings

      Our Famous Breaded Wings (6 pcs) in your favorite sauce. Mild, Medium or Hot - blended with fresh bell peppers or Huli Huli, Honey Habanero or Honey Apple Bourbon BBQ
      $12.99
  • Entrées

    • Glazed Salmon

      Redwoods All Time Favorite! Wood-grilled fillet brushed with a honey balsamic glaze, over Jasmine rice and lemon butter sauce, topped with crispy fried leeks
      $29.99
    • Chairman's Reserve Prime Black Angus Ribeye

      wood grilled premium 15 oz black angus ribeye steak with black truffle-chive butter, served with garlic mashed potatoes, and tempura beer battered onion rings
    • Cashew Crusted Tilapia

      fresh seared filet topped with a spiced pear compote and an apricot-bourbon butter sauce, served with Jasmine rice and vegetable du jour
      $26.99
    • Prime Reserve Double Cut Pork Chop

      a wood grilled 14 ounce chop served with gorgonzola dolce, spiced cranberry chutney, and an apple cider demi-glace, accompanied by garlic mashed potatoes and vegetable du jour
      $28.99
    • Chicken Pan Roast

      tender chicken breasts sautéed with mushrooms, roasted tomatoes, fresh basil, and green peppers, finished with a silky smooth brandy cream sauce and garlic mashed potato
      $24.99
    • Jumbo Shrimp And Sea Scallop Risotto

      fresh seared shrimp and scallops served atop creamy quinoa risotto with butternut squash, baby arugula, and maitake mushrooms
      $34.99
    • Redwoods Fajita

      a delicious blend of chili-lime seasoned peppers and onions served with flour tortillas, jasmine rice, black beans and a "Fixins" plate of homemade salsa, lettuce, Cheddar cheese and lime sour cream; with wood grilled
    • Cedar Plank Chilean Sea Bass

      pan seared then baked on a cedar plank, served with roasted autumn vegetables, saffron-almond butter, jasmine rice
    • Espresso-Chili Filet Mignon Tips

      tender tips rubbed with fresh ground espresso and ancho chili, sauteed with portobello mushrooms and finished with a shallot-port wine demi-glace, served with garlic mashed potatoes and vegetable du jour
      $29.99
    • Filet Mignon

      juicy wood-grilled 8oz. filet served with a distinctive Shiraz-wild mushroom demi-glace, garlic mashed potatoes and vegetable du jour
      $38.99
    • Sous Vide Half Chicken

      an all-natural half chicken prepared sous vide style and then roasted with fresh herbs, served with roasted red pepper-chicken jus, garlic braised kale, roasted tomatoes, and garlic mashed potatoes
      $28.99
  • Sides

    • French Fries

      $6.00
    • Crispy Fried Leeks

      $7.00
    • Sweet Potato Fries

      $7.00
    • Crispy Onion Straws

      $6.00
    • Wood Grilled Vegetables

      $7.00
    • Quinoa Risotto

      $8.00
    • House Made Salsa

      $4.00
    • Chips & Guacamole

      $8.00
    • Chips & Salsa

      $6.00
    • House Made Guacamole

    • Smoked Gouda 'Mac N Cheese'

      with sliced prosciutto
      $7.00
  • Gluten Free Appetizers

    • Wood-Grilled Shrimp Cocktail

      A Redwoods house specialty of 5 large shrimp fresh off the grill served with cocktail and lemon butter sauces
      $11.99
    • Redwoods Nachos

      Corn tortillas with black beans, Cheddar and Jack cheese, topped with homemade salsa, lime sour cream and scallions. Jerk Chicken or House Ground Beef
      $11.99
    • Harvest Spinach Salad

      Fresh baby spinach tossed in a honey-dijon vinaigrette with red cabbage, roasted acorn squash, toasted pecans, pepitas, dried cranberries, honey crisp apple
      $8.99
    • The Woods Wedge

      Romaine hearts, blue cheese crumble, roasted cherry tomatoes, smoked bacon-apple chutney, sliced red onion
      $7.99
    • Caesar Salad (Without Croutons)

      $6.99
    • Mixed Greens

      $5.99
  • Raw Bar

    • Littleneck Clams On The Half Shell

      $1.25
    • Oysters On The Half Shell

    • Chilled Jumbo Shrimp

      $2.25
    • Johnny's Shellfish Platter

      4 oysters, 4 clams, 4 chilled jumbo shrimp
      $19.99
  • Shareables

    • Organic Thai Spiced Mussels (No Wontons)

      In a coconut curry broth with roasted shallots and fresh cilantro
      $11.99
    • Roasted Kabocha Squash

      Fresh Burrata, quinoa salad, tomato ragout, basil oil, parmesan crisp
      $10.99
    • Smoked Gouda Dip (No Naan)

      With smoked duck sausage, served with veggies and corn tortilla chips
      $9.99
    • Baby Lamb Chop Trio

      Curried heirloom grape tomato bruschetta, mint aioli
      $15.99
  • Gluten Free Dinner Entrees

    • Glazed Salmon - Redwoods #1 Selling Entrée (No Leeks)

      A wood grilled fillet, brushed with a honey-balsamic glaze, served on an island of jasmine rice with lemon butter sauce
      $26.99
    • Sea Scallops And Saffron Risotto

      Pan roasted sea scallops with shiitake mushrooms, edamame, fennel, pancetta confit in a saffron risotto finished with a sage oil
      $29.99
    • Chicken Pan Roast

      Twin chicken breasts, mushrooms, roasted tomatoes, green peppers, brandy cream sauce, garlic mashed potatoes
      $19.99
    • Filet Mignon

      A wood grilled 8oz filet, black truffle-chive butter served with garlic mashed potatoes and fresh vegetables
      $31.99
    • Prime New York Strip

      Mushroom duxelle, French onion butter, garlic mashed potatoes and fresh vegetable
    • Allen Brother's Ribeye (No Onion Rings)

      Wood grilled premium 15oz black angus ribeye, black truffle-chive butter, garlic mashed potatoes and vegetable du jour
      $35.99
    • Filet Mignon Tips

      Seared filet tips with peppers, onions, carrots, brie, lingonberry demi glace and garlic mashed potatoes
      $24.99
    • Wood Grilled "All Natural" Pork Chop (No Sauce)

      A juicy double cut pork chop, served with roasted brussel sprout-shallotdried cranberry relish, garlic mashed potato and fresh vegetable
      $25.99
    • Chilean Sea Bass

      Strawberry Salsa, champagne butter sauce, herbed jasmine rice and vegetable du jour
  • Main

    • Warm Seasonal Fruit Crisp

      The season's finest ingredients, individually baked to perfection, served with vanilla ice cream. Ask your server for today's selection
      $8.50
    • Orange Cranberry Cheesecake

      Alex's creamy cheesecake with a cinnamon-graham cracker crust, finished with cranberry compote and fresh whipped cream
      $8.75
    • Molten Chocolate Cake

      a rich chocolate cake with a gooey center, served with vanilla ice cream and fudge sauces
      $7.99
    • Pumpkin Spiced Crème Brûlée

      the classic sugar crusted custard, finished with fresh whipped cream and a mini gingersnap cookie
      $7.99
    • Apple Bourbon Upside Down Cake

      a delicious bourbon soaked cake, served with candied pecans and fresh whipped cream
      $7.75
    • Pumpkin White Chocolate Snickerdoodle Sundae

      a 7 scoop masterpiece loaded with vanilla ice cream, caramel sauce, and candied pepitas, finished with a house-made jumbo snickerdoodle cookie and fresh whipped cream
    • Biscotti

      hand crafted biscotti, the perfect complement to your coffee ask your server about our current selection
      $3.99
    • Ice Cream

      your choice of vanilla, chocolate, and mint chocolate chip
      $5.50
  • Entrees

    • Fresh Breakfast Sausage

    • Fresh Bacon

    • Omelet Station

      our Chef will prepare an Omelet or eggs of your choice, choose from fresh blanched vegetables, cheeses and ham to create your own delicious Omelet!
    • Assorted Rolls, Bagels & Breads

    • Country French Toast

      pan seared and baked to a golden brown, served with maple syrup and powdered sugar
    • Fresh Mozzarella & Tomato

      over romaine lettuce with basil and olive oil
    • Assorted Homemade Quiche

    • House Smoked Salmon Platter

    • Wood-Grilled Chicken Over Penne

      boneless strips of chicken breasts tossed with our very own Vodka sauce, served over penne pasta
    • Cookie And Brownie Platter

    • Assorted Juices

      Orange, Cran-apple, Pineapple and Grapefruit juice
  • Coffee and Tea Service

    • Coffee And Tea Service

  • Salad

    • House Tossed Salad

      choice of house made dressing
  • Entrees

    • Penne Ala Vodka - A Redwoods Classic!

      in a light tomato cream sauce, sprinkled with Asiago cheese
    • Sliced Loin Of Beef

      with mushroom gravy, served with garlic mashed potatoes and vegetable du jour
    • Almond Crusted Tilapia

      fresh fillets encrusted and pan-seared with toasted almonds topped with red-flame grapes in a lemon-white wine butter sauce served with jasmine rice and vegetable du jour
    • Chicken Francaise

      classic boneless chicken breasts in a lemon-wine butter sauce served with jasmine rice and vegetable du jour
    • Dinner Rolls & Butter

  • Desserts

    • Cheesecake

      Chocolate Mousse Cake, Apple Crisp
    • Celebration Cake

  • Appetizers

    • House Tossed Salad

      choice of house made dressing
    • Caesar Salad

      with chile-cornbread croutons
    • Shrimp Bisque

      rich and creamy
    • Soup Du Jour

      a fresh selection
  • Entrees

    • Wood Grilled Salmon

      with crispy fried leeks, lemon-butter sauce and jasmine rice and vegetable du jour
    • Petit Filet Mignon

      with a Shiraz-mushroom demi glace, garlic mashed potatoes and vegetable du jour
    • Chicken Saltimbocca

      with provolone, prosciutto, fresh spinach and a marsala wine demi glace
    • Sonoma Pasta

      a sauté of garlic infused Italian olive oil, sun-dried tomatoes, capers, spinach and red onion, with orrechiette pasta and fresh mozzarella
    • Dinner Rolls And Butter

  • Dessert

    • Cheesecake

      Chocolate Mousse Cake, Apple Crisp
    • Celebration Cake

  • Entree & Salad

    • House Tossed Salad

      dressed with our house made red wine vinaigrette and creamy peppercorn dressing on the side
    • Roast Pork Loin

      served with a sherry wine demi glace
    • Chicken Francaise

      classic boneless chicken breasts in a lemon-wine butter sauce
    • Penne Ala Vodka - A Redwoods Classic!

      in a light tomato cream sauce, sprinkled with Asiago cheese
    • Garlic Mashed Oven Roasted Red Potatoes

    • Fresh Vegetable Du Jour

    • Dinner Rolls And Butter

  • Desserts

    • Celebration Cake

    • Cookie And Brownie Platter

  • Salad

    • House Salad

      choice of house made dressing
    • Homemade Caesar Salad

      with chili-cornbread croutons
    • Shaumberry Salad

      fresh field greens tossed with honey-balsamic vinaigrette, Italian gorgonzola, toasted pecans, Asian pear-apple, shallots and grape tomatoes
  • Entrees

    • Smoked Gouda Mac N Cheese

      creamy smoked gouda sauce with orrechiette pasta, tossed with thinly sliced prosciutto and scallions
    • Sliced, Wood-Grilled Cowboy Steak

      served over sautéed mushrooms and onions
    • Wood Grilled Salmon

      with crispy fried leeks and a lemon-butter sauce
    • Chicken Verona

      pan seared chicken with spinach, fire roasted tomatoes, fresh scallions and a sherry demi glace
    • Garlic Mashed Potatoes Or Oven Roasted Red Potatoes

    • Fresh Vegetable Du Jour

    • Dinner Rolls And Butter

  • Desserts

    • Cheesecake

      Chocolate Mousse Cake, Apple Crisp
    • Celebration Cake

  • Appetizers

    • House Tossed Salad

      choice of house made dressing
  • Entrees

    • Wood Grilled 6oz Filet Mignon

      with a shiraz-wild mushroom sherry sauce, served with garlic mashed potatoes and vegetable du jour
    • Artichoke Chicken

      pan-seared chicken breasts with artichokes, sun-dried tomatoes and creamed spinach, with a champagne cream sauce, served with jasmine rice and vegetable du jour
    • Tilapia Francaise

      fresh fillets in a delicate lemon-butter sauce served with jasmine rice and vegetable du jour
    • Penne Ala Vodka A Redwoods Classic!

      in a light tomato cream sauce, sprinkled with Asiago cheese
  • Entrees

    • 12 Oz Pork Chop

      topped with a shiraz-wild mushroom demi glace and Italian gorgonzola accompanied by garlic mashed potatoes and vegetable du jour
    • Almond Crusted Tilapia

      fresh filets encrusted and pan-seared with toasted almonds topped with red-flame grapes in a lemon-white wine butter sauce, served with jasmine rice and vegetable du jour
    • Chicken Piccatta

      sautéed tender chicken breast in a caper-lemon butter sauce served with jasmine rice and vegetable du jour
    • Smoked Gouda Mac N Cheese

      creamy smoked gouda sauce with orrechiette pasta, tossed with thinly sliced prosciutto and scallions
    • Fresh Rolls And Butter

  • Desserts

    • Cheesecake

    • Chocolate Mousse Cake

    • Apple Crisp

  • Appetizers

    • House Tossed Salad

      choice of house made dressing
    • Shaumberry Salad

      fresh field greens tossed with honey-balsamic vinaigrette, Italian gorgonzola, toasted pecans, Asian pear-apple, shallots and grape tomatoes
    • Soup Du Jour

      a fresh selection
    • Shrimp Bisque

      rich and creamy
  • Entrees

    • 12oz Rib-Eye Steak

      wood grilled with maître'd butter and crispy onion straws, garlic mashed potatoes and vegetable du jour
    • Capri Shrimp & Risotto

      seasonal risotto and wood-grilled shrimp, garnished with fresh sage oil and fresh wood-grilled vegetables
    • Chicken Saltimbocca

      with provolone, prosciutto, fresh spinach and a marsala wine demi glace, served with jasmine rice
  • Desserts

    • Crème Brulee

    • Chocolate Mousse Cake

    • Apple Crisp

  • Butler Style Hors D'oeuvres

    • Sesame Chicken Fingers

      with a sweet and sour sauce
    • Sausage Stuffed Mushrooms

      fresh button mushroom caps filled with sausage and fresh vegetables
    • Chilled Sliced Tenderloin On Crostini

      with a horseradish cream sauce
    • Warm Mozzarella On Crostini

      with sundried tomato
    • Miniature Crab Cakes

      with jumbo lump crab meat
  • Appetizers

    • House Tossed Salad

      choice of house made dressing
    • Caesar Salad

      with Chile-cornbread croutons
    • Shrimp Bisque

      rich and creamy
    • Soup Du Jour

      a fresh selection
  • Entrees

    • Wood-Grilled Filet Mignon

      with a sherry wine-shitake mushroom and tomato demi-glace, served with garlic mashed potatoes and vegetable du jour
    • Herb Crusted Chicken

      with Vermont goat cheese, balsamic-burgundy demi glace, with sautéed spinach and jasmine rice
    • Shrimp And Scallop Pan Roast

      with fresh basil and tomatoes in a zesty shrimp broth over penne
    • Wood-Grilled Salmon

      with crispy fried leeks, lemon-butter sauce and jasmine rice
  • Desserts

    • Crème Brulee

      Chocolate Mousse Cake, Apple Crisp
    • Celebration Cake

  • Buffet Dinner

    • House Tossed Salad

      with choice of house made dressing
    • Chicken Piccatta

      autéed tender chicken breast in a caper-lemon butter sauce served with jasmine rice
    • Sliced Cowboy Steak

      with sautéed mushrooms and onions and a horseradish cream sauce
    • Shrimp Provencal

      tomato, scallions and a white wine-butter sauce with jasmine rice
    • Penne Ala Vodka – A Redwoods Classic!

      in a light tomato cream sauce, sprinkled with Asiago cheese
    • Garlic Mashed Potatoes

    • Oven Roasted Red Potatoes

    • Vegetable Du Jour

    • Fresh Rolls And Butter

  • Butler Style Hors D'oeuvres

    • Chilled Sliced Tenderloin On Crostini

      with a horseradish cream sauce
    • Scallops Wrapped In Bacon

      fresh sea scallops wrapped in crispy bacon
    • Chicken And Cheese Quesadilla

      with a lime sour cream and fresh tomato salsa
    • Wood-Grilled Shrimp Cocktail

      tossed in a lemon-butter sauce, served with cocktail sauce
  • Dinner Buffet

    • Homemade Caesar Salad

      with chili-cornbread croutons
    • Chef-Carved Tenderloin Of Beef

      with a peppercorn demi glace
    • Chicken Saltimbocca

      with provolone, prosciutto, fresh spinach and marsala wine demi glace served with jasmine rice and vegetable du jour
    • Seafood Scampi

      shrimp, scallops and clams served in garlic scampi broth
    • Tortellini Alfredo

      cheese tortellini tossed in a rich parmesan cheese sauce
    • Garlic Mashed Potatoes

    • Oven Roasted Red Potatoes

    • Wood Grilled Vegetables

    • Fresh Rolls And Butter

  • Desserts

    • Cheesecake

    • Peanut Butter Mousse Cake

    • Apple Crisp

  • Cold Buffet Platters

    • Imported Cheeses And Fruit

    • Grand Tapas Platter

    • Crudités Of Vegetables

  • Hot Buffet Platters

    • Swedish Meatballs

    • Buffalo Wings

      BBQ, Mild, Medium or Hot
    • Eggplant Rollatini

      filled with fresh ricotta topped with marinara
    • Penne Ala Vodka – A Redwoods Classic!

      in a light tomato cream sauce, sprinkled with Asiago cheese
  • Butler Style Hors D'oeuvres

    • Sesame Chicken Fingers

      with a sweet and sour sauce
    • Chilled Sliced Tenderloin On Crostini

      with a horseradish cream sauce
    • Seared Tuna

      on sliced focaccia with wasabi aioli
    • Miniature Crab Cakes

      with Maryland lump crab meat
    • BBQ Pulled Pork & Goat Cheese

      on sliced baguette with sweet potato allumettes
    • Fresh Mozzarella

      on crostini with a sun dried tomato spread
    • Cocktail Franks In Puff Pastry

      with a honey mustard sauce
    • Sliced Beer Brined Chicken & Lettuce Roll

      with Saga bleu cheese & red onion marmalade. (substitute turkey = Gluten free)
    • Stuffed Phyllo Pastry

      with brie cheese and fresh raspberries
    • Wood Grilled Vegetable Brochettes

      with a creamy peppercorn dipping sauce
    • Scallops Wrapped In Bacon

      fresh sea scallops wrapped in crisp bacon, with a maple-chipotle cream sauce
    • Sausage Stuffed Mushrooms

      fresh button mushroom caps filled with sausage and fresh vegetables
  • Cakes by Leslie

    • Redwoods Signature

      layers of vanilla sponge cake and layers of fresh chocolate mousse topped with vanilla buttercream
    • Classic Carrot Cake

      traditional carrot cake filled and finished with cream cheese frosting Add $0.50 per person
  • Cakes

    • Vanilla

    • Chocolate

    • Shadow

  • Fillings

    • Semi Sweet Chocolate Mousse

    • Vanilla Custard

    • Chocolate Custard

  • Frostings

    • Buttercream

      Vanilla or Chocolate
    • Whipped Cream

      Vanilla or Chocolate
  • Cakes

    • Coconut

    • Almond

    • Lemon

  • Fillings

    • Fresh Berries Or Bananas

    • Raspberry Mousse

    • Mocha Mousse

    • Lemon Curd

  • Frostings

    • White Chocolate Buttercream

    • Coffee Or Mocha Buttercream

  • Choose Three (3)

    • Seasonal Bread Pudding

    • Apple Crisp

      with vanilla ice cream
    • Pineapple Upside Down Cake

      with rum caramel sauce
    • Vanilla Mascarpone Cheesecake

      with fresh berry sauce
    • Dark Chocolate Mousse Cup

      with vanilla whipped cream
    • Key Lime Pie

      with berry sauce
    • Bourbon Pecan Pie

      with Vanilla crème anglaise
    • Flourless Chocolate Cake

      with raspberry coulis
    • Mocha Cheesecake

      with vanilla crème anglaise
    • Italian Panna Cotta Cup

      with berry compote
    • Gingerbread Cake

      with sugar glazed topping
    • Pear And Cranberry Crisp

      with vanilla ice cream
  • Choose Two (2)

    • Carrot Cake

      with cream cheese frosting
    • Petit Fruit Tarts

      mini tart shells filled with custard & fresh fruit
    • Chocolate Covered Strawberries

      fresh strawberries dipped in dark chocolate
    • Miniature Gourmet Cookies

      Chef's selection, mixed assortment
    • Coconut Macaroons

      Petit toasted coconut cookies
    • Hot Chocolate Banana Wontons

      with mango dipping sauce
    • Lemon Tarts

      mini tart shells with fresh lemon curd
    • Chocolate Mousse Shooter

      mini dark chocolate cup filled with chocolate mousse
    • Miniature Chocolate Covered Cream Puffs

      filled with custard, topped with chocolate
    • Nut Squares

      shortbread topped with mixed nut filling
    • Hand Made Chocolate Truffles

      Chef's selections
    • Miniature Red Velvet Cupcakes

      with cream cheese frosting
    • Warm Apple Wonton

      with caramel dipping sauce
  • Petit Fours & Passed Desserts

    • Carrot Cake

    • Petit Fruit Tarts

    • Chocolate Covered Strawberries

    • Miniature Gourmet Cookies

    • Coconut Macaroons

    • Hot Chocolate Banana Wontons

      with mango dipping sauce
    • Lemon Tarts

    • Chocolate Mousse Shooter

    • Miniature Chocolate Covered Cream Puffs

    • Nut Squares

    • Hand Made Chocolate Truffles

    • Miniature Red Velvet Cupcakes

    • Warm Apple Wontons

      with caramel dipping sauce
  • Raw Bar

    • Jumbo Chilled Shrimp

      Littleneck Clams and Oysters served with fresh lemon, cocktail and mignonette sauces Combination as Raw Bar
      $9.99
  • Individual Platters

    • Shrimp

    • Clams

    • Oysters

    • Grand Tapas Platter

      Spanish style Hors d'oeuvre, one of our customer favorites, served with crostini and crackers
      $4.00
    • Imported Cheese And Fresh Fruit Platter

      with imported and domestic cheeses, strawberries, pineapple, and other seasonal fruits
      $3.25
  • Chef Carving Station

    • Smoked Pork Loin

      $3.00
    • Roast Beef

      $2.50
    • House Roasted Prime Rib

      $4.00
    • Chateaubriand

      $7.00
  • Butler Style Hors D'oeuvre Selections

    • Bronze

      $6.00
    • Silver

      $8.00
    • Gold

      $10.00
  • Pasta Station

    • Vodka

    • Carbonara

    • Marinara

    • Fra Diavolo

  • Beverages

    • Standard Open Bar

      few expressions say "party" better than "open bar"
      $24.99
    • Premium Open Bar

      If Ketel One, Bombay, Johnny Walker or Jack Daniels, etc. sound like your guests' preferences, and you want to treat them to the very best
      $29.99
    • Bottled And Draft Beer, House Wine And Soda

      $17.99
    • Draft Beer, House Wine And Soda

      $15.99
  • Brunch Buffet

    • Fresh Fruit Platter

      assorted, sliced, in season fresh fruit
    • Assorted Bagels & Breakfast Breads

      with butter, cream cheese and jellies
    • Mozzarella & Tomato Platter

      drizzled with balsamic vinegar
    • Smoked Salmon Platter

      thinly sliced smoked salmon with capers
    • "Homemade" French Toast

      thick slices of golden brown French toast, accompanied by fresh maple syrup
    • Homemade Quiche

      an assortment of broccoli, cheddar and quiche Lorraine
    • Penne Ala Vodka

      in a light tomato cream sauce with blackened chicken
    • Applewood Smoked Bacon

    • Maple Pork Sausage

    • Home Fries

  • Omelet Station

    • Omelet Station

      fresh eggs prepared to your liking, as an omelet guests can choose from onions, peppers, ham, mushrooms, cheddar and monterey cheeses
  • Dessert

    • Warm Apple Crisp

      with oatmeal streusel topping and fresh whipped cream
  • Salad

    • Fresh Pasta Salad

      tossed with fresh vegetables in a red wine vinaigrette
  • Sandwich / Wrap Platters

    • Santa Fe Grilled Chicken Wrap

      with chicken, lime sour cream, mixed greens, a lemon-herb vinaigrette, cheddar cheese, and salsa in a whole wheat wrap
    • Wood-Grilled Vegetable Wrap

      fresh wood-grilled vegetables wrapped in a whole wheat tortilla with fresh Mozzarella, chiffonade lettuce and a sun-dried tomato vinaigrette
    • Roast Beef And Cheddar Cheese

      on 8-Grain bread with a horseradish cream sauce, chiffonade lettuce and raw red onion
  • Dessert

    • Miniature Cheesecake Squares

      with a berry sauce
  • Beverages

    • Assorted Soda & Bottled Water

  • Salads

    • Caesar Salad

      romaine greens tossed in our "homemade" Caesar dressing, topped with grated asiago cheese and chili-corn croutons
    • New Potato Salad

      diced red potatoes with mayonnaise and celery
    • Fresh Mixed Greens Salad

      mixed field greens with tomato, cucumber and carrots, with creamy peppercorn and red-wine vinaigrette dressings
    • Shaumberry Salad

      fresh field greens tossed with a honey-balsamic vinaigrette, Italian gorgonzola, toasted pecans, Asian pear-apple, shallots and grape tomatoes
    • Arugula & Marinated Mushroom Salad

      fresh arugula with a Dijon-balsamic vinaigrette, garnished with marinated mushrooms, Saga bleu cheese, dried cranberry, red quinoa and candied pecans
  • Sandwich / Wraps

    • Chilled Sliced Tenderloin Of Beef

      served on a long roll with spinach, brie, and Dijon-chive aioli
    • Country Ham And Swiss Cheese

      with a zesty honey-mustard, served on rye bread
    • Fresh Mozzarella & Roasted Red Peppers

      with fresh basil, lettuce, olive oil, and a balsamic reduction, served on a ciabatta roll
    • Turkey & Mesclun Greens

      with provolone cheese, tomato, sliced cucumber, and red pepper hummus in a whole wheat wrap
  • Desserts

    • Assorted Brownie Platter

    • Gourmet Cookie Platter

    • Fresh Fruit Platter

      assorted, sliced, in season fresh fruit
    • Chocolate Mousse Shooters

  • Salads

    • Caesar Salad

      romaine greens tossed in our "homemade" Caesar dressing, topped with grated Asiago cheese and chili corn croutons
    • Fresh Mixed Greens Salad

      mixed field greens with tomato, cucumber and carrots, with creamy peppercorn and red-wine vinaigrette dressings
  • Entrées

    • Penne Ala Vodka

      penne pasta tossed in a tomato cream sauce with fresh herbs and Asiago cheese
    • Sliced Cowboy Steak

      wood-grilled rib-eye steak, seasoned and marinated for 7 days, sliced and served with sautéed mushrooms and onions
    • Chicken Francaise

      tender, boneless chicken breast egg-battered in a lemon butter sauce
    • Garlic Mashed Potatoes

      mashed red potatoes with our own mixture of butter, cream and roasted garlic
    • Mixed Vegetables

      our Chef's daily, fresh selection
    • Dinner Rolls & Butter

  • Dessert

    • Warm Apple Crisp

      with fresh whipped cream
  • Redwoods Picnic

    • Fresh Mixed Greens Salad

      mixed field greens with tomato, cucumber and carrots, with creamy peppercorn and red-wine vinaigrette dressings
    • BBQ Chicken Breasts

      boneless breasts of chicken smothered in our "homemade" barbeque sauce, grilled to perfection
    • "Angus" Hamburgers & Cheeseburgers

      5oz. "all beef" burger patties cooked to perfection
    • "All Beef" Sabrette Hot Dogs

      you can have this classic hot dog boiled or grilled
    • Fresh Pasta Salad Or Fresh Potato Salad

    • Potato Chips

      individual bags of crispy potato chips
    • Corn On The Cob

      Jersey corn from our local farms, boiled with whole butter, salt and pepper
  • All Barbeque Parties include

    • Lettuce

    • Tomato & Onion Platter

    • Pickles

    • Ketchup

    • Mustard

    • Mayonnaise

    • Fresh Rolls

  • Dessert

    • Dessert

      Choice of one Family Style Dessert
  • All-American BBQ

    • Fresh Mixed Greens Salad

      mixed field greens with tomato, cucumber and carrots, with creamy peppercorn and red-wine vinaigrette dressings
    • Fresh Sliced Watermelon Platter

    • BBQ Chicken Breasts

      boneless breasts of chicken smothered in our "Homemade" barbeque sauce, grilled to perfection
    • "Angus" Hamburgers & Cheeseburgers

      5oz. "All Beef" burger patties cooked to perfection
    • BBQ Baby Back Ribs

      "Fall off the bone" ribs, marinated in our own barbeque sauce and grilled over an open flame
    • "All Beef" Sabrette Hot Dogs

      you can have this classic hot dog boiled or grilled
    • Sausage, Peppers & Onions

      sweet Italian sausage, onions and green and red bell peppers in our own tomato-basil sauce, served with fresh baked rolls
    • New Potato Salad Or Fresh Pasta Salad

    • Potato Chips

      individual bags of crispy potato chips
    • Corn On The Cob

      Jersey corn from our local farms, boiled with whole butter, salt and pepper
  • Dessert

    • Dessert

      choice of one family style dessert
  • Entrées

    • Steamed Little Neck Clams

      fresh steamed clams accompanied by drawn butter
    • Fresh Mixed Greens Salad

      mixed field greens with tomato, cucumber, and carrots, with creamy peppercorn and red-wine vinaigrette dressings
    • Fresh Cucumber, Tomato & Onion Salad

      sliced cucumbers and red onions tossed in red wine vinaigrette
    • Gouda Mac 'N' Cheese

      smoked gouda sauce with penne pasta tossed with thinly sliced prosciutto and scallions
    • Sliced Cowboy Steak

      Wood-Grilled rib-eye steak, seasoned and marinated for 7 days, sliced and served with sautéed mushrooms and onions
    • Brined Chicken Breasts

      herb roasted-brine chicken breasts with a stout-cheddar sauce over steamed spinach
    • Sausage, Peppers & Onions

      sweet Italian sausage, onions, green and red bell peppers in our own tomato-basil sauce, served with fresh baked rolls
    • Wood–Grilled Vegetables

  • Dessert

    • Homemade Gourmet Cookie & Brownie Platter

  • Fresh Fruit Platter

    • Fresh Fruit Platter

      assorted, sliced, in season fresh fruit
  • Stationary Platters

    • Tuscany Table

      an assortment of fresh hors d'oeuvre including imported cheeses, fresh meats and salads, roasted garlic, hummus, red grapes, and other fresh delicacies
  • Butler Style Selections

    • Sliced Tenderloin On Crostini

      chilled tenderloin of beef, sliced and served on a seasoned crostini, topped with horseradish cream and diced scallions
    • Sesame Chicken Fingers

      served with a sweet and sour sauce
    • Mini Vegetable Quesadillas

      with fresh tomato salsa and lime sour cream
    • Stuffed Phyllo Pastry

      with goat cheese, spinach, and sundried tomatoes
    • Grilled Bruschetta

      on seasoned, wood-grilled panelle bread, topped with Asiago cheese
    • Cocktail Style Meatballs

      with fresh herbs and parmesan cheese
    • Cocktail Franks

      all-beef franks hand rolled in puff pastry, baked to a golden brown and served with a zesty honey mustard
  • Cold Buffet Platters

    • Tuscany Table

      an assortment of fresh hors d'oeuvre including imported cheeses, fresh meats and salads, roasted garlic, hummus, red grapes, and other fresh delicacies
    • Antipasto

      fresh chiffonade lettuce with Italian meats and cheeses, hot cherry peppers, olives, fire-roasted tomatoes and roasted garlic, with extra virgin olive oil and balsamic vinegar
    • Salsa Sampler Platter

      warm tortilla chips served with guacamole, black bean salsa, and fresh tomato salsa
  • Hot Chafing Dishes

    • Swedish Meatballs

    • Eggplant Rollantines

    • Penne Ala Vodka

      in a light tomato cream sauce
    • Smoked Gouda Mac & Cheese

  • Butler Style

    • Sliced Tenderloin On Crostini

    • Sesame Chicken Fingers

      with a sweet and sour sauce
    • Mini Vegetable Quesadillas

      with lime sour cream and fresh tomato salsa
    • Sausage Stuffed Mushrooms

    • Jerked Chicken Tortilla Rolls

      Caribbean jerk chicken with lime sour cream, chiffonade lettuce, and an onion marmalade in warm tortillas
    • Warm Brie

      on crostini with apricot marmalade
    • Grilled Bruschetta

    • Cocktail Franks In Puff Pastry

    • Bacon Wrapped Scallops

    • Mini Crab Cakes

      with remoulade
    • Gourmet Flatbread Pizzas

    • Stuffed Phyllo Pastry

      with goat cheese, spinach, and sundried tomatoes
    • Asparagus In Puff Pastry

  • Stationary Platters

    • Tuscany Table

      an assortment of fresh hors d'oeuvre including imported cheeses, fresh meats and salads, roasted garlic, hummus, red grapes and other fresh delicacies
  • Butler Style Hors d'oeuvre

    • Gourmet Pizzas

      fresh mozzarella with tomato-basil sauce or basil pesto with wood-grilled vegetables and goat cheese, sliced and served hot
    • Mediterranean Chicken Salad

      served in fresh endive with diced red & green peppers
    • Sausage Stuffed Mushrooms

    • Miniature Vegetable Quesadillas

      with lime sour cream and tomato salsa
    • Miniature Crab Cakes

      with remoulade
    • Wood-Grilled Shrimp Cocktail

      tossed in a lemon-butter sauce, with a zesty cocktail sauce
  • Pasta

    • Pasta

      Vodka Sauce, Smoked Gouda or Fresh Tomato Basil Sauce. your choice of pasta
  • Carving

    • Turkey Breast

      with gravy
    • Smoked Pork Loin

      with mango relish
    • Sliced Beef Loin

      with horseradish cream sauce
  • Dessert

    • Dessert

      Choice of three Mini Desserts
  • Upgrade Carving Station

    • Tenderloin Of Beef

      $4.00
    • Rack Of Lamb

      $3.00
    • Add A Raw Bar Fresh Oysters, Shrimp & Clams

  • Pacific Coast Dinner

    • Tuscany Table

      an assortment of fresh hors d'oeuvre including imported cheeses, fresh meats and salads, roasted garlic, hummus, red grapes and other fresh delicacies
  • Entrées

    • Caesar Salad

      romaine greens tossed in our "homemade" Caesar dressing, topped with grated Asiago cheese and Chili corn croutons
    • Pasta Primavera

      penne pasta tossed with fresh, seasonal vegetables in an Asiago cream sauce
    • Chicken Piccatta

      tender boneless chicken breasts with a light, lemon-white wine butter sauce, capers and shallots
    • Sliced Cowboy Steak

      wood-grilled rib-eye steak, seasoned and marinated for 7 days, sliced and served with sautéed mushrooms and grilled onions
    • Roasted New Potatoes

    • String Beans & Carrots

    • Dinner Rolls And Butter

  • Wood-Grilled Dinner

    • Tuscany Table

      an assortment of fresh hors d'oeuvre including imported cheeses, fresh meats and salads, roasted garlic, hummus, red grapes and other fresh delicacies
  • Butler Style Hors d'oeuvre

    • Sesame Chicken Fingers

      with an Asian dipping sauce
    • Wood-Grilled Shrimp Cocktail

      tossed in a lemon-butter sauce, served with a zesty cocktail sauce
    • Fresh Tuna On Cucumber

      marinated cucumbers topped with fresh tuna, drizzled with a wasabi aioli
    • Miniature Vegetable Quesadillas

      with lime sour cream and tomato salsa
    • Wood-Grilled Bruschetta

      served on seasoned panelle bread
  • Entrées

    • Caesar Salad

      romaine greens tossed in our "homemade" Caesar dressing, topped with grated Asiago cheese and chili-corn croutons
    • Penne Ala Vodka

      penne pasta tossed in a tomato cream sauce, with fresh herbs and Asiago cheese
    • Wood-Grilled Chicken

      with concase tomatoes, sliced scallions, and grated Asiago cheese
    • Sliced Cowboy Steak

      wood-grilled rib-eye steak, seasoned and marinated for 7 days, sliced and served with sautéed mushrooms and grilled onions
    • Garlic Mashed Potatoes

      mashed red potatoes with our own mixture of butter, cream and roasted garlic
    • Wood Grilled Vegetables

    • Dinner Rolls & Butter

  • Butler Style Hors d'oeuvre

    • Sausage Stuffed Mushrooms

    • Bacon Wrapped Scallops

    • Wood-Grilled Shrimp Cocktail

      tossed in a lemon-butter sauce, served with a zesty cocktail sauce
    • Chilled, Sliced Tenderloin On Crostini

      with a horseradish cream
    • Jerked Chicken Tortilla Rolls

      Caribbean jerk chicken with lime sour cream, chiffonade lettuce, and an onion marmalade in warm tortillas
    • Miniature Vegetable Quesadillas

      with lime sour cream and tomato salsa
  • Entrées

    • Shaumberry Salad

      fresh field greens tossed with honey-balsamic vinaigrette, Italian gorgonzola, toasted pecans, Asian pear-apple, shallots and grape tomatoes
    • Penne Ala Vodka

      penne pasta tossed in a tomato cream sauce with fresh herbs and Asiago cheese
    • Wood-Grilled Salmon

      with crispy fried leeks and a lemon-butter sauce
    • Sliced Tenderloin Of Beef

      with a red wine demi-glace
    • Garlic Mashed Potatoes

      mashed red potatoes with our own mixture of butter, cream and roasted garlic
    • Wood Grilled Vegetables

    • Dinner Rolls & Butter

  • Extras and Add-Ons

    • Raw Bar

      Jumbo Chilled Shrimp, Littleneck Clams, Oysters and Smoked Salmon served with fresh lemon and assorted sauces
    • Coffee & Tea Service

      freshly ground regular and decaf coffee, assorted teas, milk, cream, sugar, Equal, Splenda, hot cups and stirrers
    • Tuscany Table

      an assortment of fresh hors d'oeuvre including imported cheeses, fresh meats and salads, roasted garlic, hummus, red grapes and other fresh delicacies
    • Imported Cheese And Fresh Fruit Platter

      with three imported cheeses, strawberries, pineapple, grapes and other seasonal fruits
    • Chef Carving Station

      Chateaubriand, Smoked Pork Loin, Roast Beef, House Roasted Prime Rib…..and more
    • Butler Style Hors D'oeuvre Selections

      ask your party planner about the items we have available
    • Pasta Station

      you choose the pasta and two sauces our chef has many selections to choose from
  • Cakes

    • Redwoods Signature

      multiple layers of white sponge cake and fresh chocolate mousse, topped with your choice of butter cream "or" whipped cream icing and beautifully decorated
    • Classic Carrot Cake

      a traditional carrot cake loaded with walnuts and finished with a cream cheese icing (add $0.50 per guest)
  • Cake Choices

    • Vanilla Sponge Cake

    • Chocolate Sponge Cake

  • Fillings

    • Semi Sweet Chocolate Mousse

    • Vanilla Custard

    • Chocolate Custard

  • Frostings

    • Butter Cream, Vanilla Or Chocolate

    • Whipped Cream, Vanilla Or Chocolate

  • Cake upgrades

    • Coconut

    • Almond

    • Lemon

  • Filling upgrades

    • Fresh Berries Or Bananas

    • Raspberry Mousse

    • Mocha Mousse

    • Lemon Curd

  • Frosting upgrades

    • Coffee Or Mocha Buttercream

  • Viennese / Family Style Desserts

    • Flourless Chocolate Cake

    • Seasonal Fruit Crisp

    • Red Velvet Cake

    • Carrot Cake

    • Seasonal Cheesecake

    • Tiramisu Cake

    • Ice Cream Buffet

    • Peanut Butter Marshmallow Pie

    • Assorted Seasonal Verrines

    • Lemon Meringue Tart

    • Seasonal Fresh Fruit Tart

    • Fresh Fruit Platter

    • Assorted Cookies & Brownies

    • Dessert Bars

    • Chocolate Mousse Cake

    • Assorted Cookies

    • Banana Praline Cake

  • Mini Pastry & Cakes

    • Cheesecake Squares

    • Lemon Tarts

    • Carrot Cake Squares

    • Chocolate Mousse Shooter

    • Fresh/Seasonal Fruit Tarts

    • Mini Chocolate Covered Cream Puffs

    • Chocolate Covered Strawberries

    • Mini Eclairs

    • Miniature Gourmet Cookies & Brownies

    • Dessert Bars

    • Hand Made Chocolate Truffles

    • Chocolate Caramel Tarts

    • Mini Cannoli

    • French Macaroons

    • Whoopie Pies

    • Frangipane Squares

  • Beverages

    • Standard Open Bar

      3 hours, includes well liquors, bottled beers, house wines, soda, water, mixers & ice. with the exception of "Premium Open Bar, " do not include premium wines and liquors
      $21.99
    • Premium Open Bar

      3 hours, includes call liquors, bottled beers, premium wines, soda, water, mixers & ice. with the exception of "Premium Open Bar, " do not include premium wines and liquors
      $24.99
    • Bottled Beer, House Wine And Soda

      3 hours. with the exception of "Premium Open Bar, " do not include premium wines and liquors
      $16.99
    • Soda And Juice Bar

      includes choice of 3 soda products, bottled spring water and choice of 2 juices includes ice
      $4.99
  • Appetizer Platters

    • Cheese & Fruit Platter

      with crackers and flatbreads
    • Baked Brie

      wrapped in puff pastry and served with apricot marmalade
      $75.00
    • Vegetable Crudités Platter

      with creamy peppercorn dressing & blue cheese
    • Tapas Platter

      variety of cheeses, sliced meats, red pepper hummus, roasted garlic, olive medley, grapes & other delicacies
    • Chilled Jumbo Shrimp Cocktail

      with fresh lemons & homemade zesty cocktail sauce
      $2.00
    • Country Fried Chicken Wing Display

      With Bourbon Dipping Sauce
      $1.00
  • Cold Displays / Platters

    • Wood Grilled Vegetable Platter

      with creamy peppercorn & sun-dried tomato vinaigrette
    • Wood Grilled Flank Steak

      sliced and served with horseradish cream sauce; 3lb min
      $24.00
    • Wood Grilled London Broil

      sliced and served with horseradish cream sauce; 3lb min
      $18.00
    • Sliced Grilled Chicken Breast

      with mango chutney; 3lb min
      $15.00
    • Sliced Smoked Ham Garnished

      w/Fruit; 3lb Min
    • Sliced Bone-In Ham

      $180.00
    • Carved, Roasted Turkey

      with gravy and stuffing
      $90.00
  • Pasta

    • Penne Ala Vodka

      vodka cream sauce w/ fresh herbs & grated Asiago cheese
    • Smoked Gouda Mac & Cheese

      orechiette pasta tossed in a gouda cream sauce w/ sliced prosciutto & chopped scallions
    • Pasta Primavera

      penne pasta w/ fresh vegetables & an Asiago cream sauce
    • Penne Tomato-Basil Sauce

    • Tortellini Alfredo

  • Chicken

    • Chicken Marsala

      with a mushroom-marsala demi glace
    • Chicken Piccata

      with shallot, capers & lemon-butter sauce
    • Chicken Francaise

      with a lemon butter sauce
    • Chicken Florentine

      with artichokes, spinach, sun-dried tomatoes in a champagne cream sauce
    • Pecan Crusted Chicken

      with an orange bourbon sauce
    • Wood Grilled Chicken

      with a honey balsamic glaze
    • Chicken Saltimbocca

      with prosciutto, provolone and sherry demi glace
    • Chicken Parmesan

      with mozzarella, parmesan and tomato-basil sauce
    • Chicken Supreme

      with fresh vegetables in a cream sauce
    • Oven Roasted Brined Chicken

      with sautéed spinach and stout cheddar sauce
  • Seafood

    • Glazed Salmon

      with fried leeks and lemon-butter sauce
    • Shrimp Scampi

      served over penne pasta
    • Shrimp & Scallop Newburg

      in a sherry-shrimp cream sauce
    • Shrimp & Scallop Pan Roast

      with fresh basil & tomato over penne pasta
    • Tilapia Francaise

  • Beef & Pork

    • Sliced Cowboy Steak

      over sautéed mushrooms and onions
    • Sauteed Tenderloin Tips

      served with sherry demi glace, mushrooms, crumbled bleu cheese and garlic mashed potatoes
    • Steak Stir-Fry

      served with jasmine rice
    • Filet Mignon Medallions

      3oz medallions with a red wine demi glace
    • Baby Back BBQ Ribs

    • Sliced Pork Loin

      with a sherry demi glace
  • Italian Specialties

    • Eggplant Parmesan

    • Eggplant Rollentines

    • 4 Cheese & Meat Lasagna

    • Sausage, Peppers & Onions

  • Sides

    • Garlic Mashed Potatoes

    • Roasted New Potatoes

    • Mixed Vegetables

    • Wood Grilled Vegetables

    • Seasonal Vegetables

    • Dinner Rolls

      $8.00
    • Jasmine Rice

    • Wild & White Rice Duet

  • Salads

    • House Salad

    • Caesar Salad

    • Shaumberry Salad

    • Tomato And Fresh Mozzarella

    • Baby Field Greens & Fresh Strawberries

    • Seasonal Spinach Salad

    • Seasonal Arugula Salad

    • Greek Salad

    • New Potato Salad

      $5.50
    • Fresh Pasta Salad

      $6.50
    • Cole Slaw

      $4.50
  • Mini Croissant Sandwiches

    • Black Forest Ham, Brie & Honey Mustard

    • Chicken Tarragon Salad

    • Shrimp Salad

    • Turkey, Swiss & Cranberry Mayo

    • Roast Beef, Cheddar & Horseradish Cream

  • Sandwich/Wrap Platters

    • Roast Beef & Cheddar

      on 8-grain bread with lettuce, tomato and a Horseradish cream
    • Santa Fe Grilled Chicken Wrap

      with chicken, lime sour cream, mixed greens, a lemonherb vinaigrette, cheddar cheese, and salsa in a wholewheat wrap
    • Wood-Grilled Vegetable Wrap

      fresh wood-grilled vegetables wrapped in a whole-wheat tortilla with fresh Mozzarella, chiffonade lettuce and a sun-dried tomato vinaigrette
    • Fresh Mozzarella & Roasted Red Peppers

      with wood-grilled red pepper, fresh basil, lettuce, olive oil and a balsamic reduction, served on a ciabatta roll
    • Turkey & Mesclun Greens

      with provolone cheese, tomato, sliced cucumber and red pepper hummus in a whole wheat wrap
    • Country Ham And Swiss

      with zesty honey mustard, lettuce, tomato on rye bread
  • Homemade Desserts

    • Gourmet Cookies

    • Chocolate & Butterscotch Brownies

    • 8" Or 10" Flourless Chocolate Torte

    • 8" Or 10" Cheesecake

    • Chocolate Mousse Shooters

  • Stationary Platters

    • Fresh Cheese & Fruit

      an assortment of cheeses, fresh fruit, crackers, flatbreads and crostini
    • Vegetable Crudites

      accompanied by creamy peppercorn and roasted red pepper hummus
    • Cocktail Swedish Meatballs

  • Butler Style hors d'oeuvre

    • Mini Gourmet Pizzas

      Fresh Mozzarella with tomato-basil sauce and wood-grilled vegetables with goat cheese and basil pesto
    • Grilled Bruschetta

      Wood-grilled Panelle bread with fresh tomato caponata and grated Asiago cheese
    • Sesame Chicken Fingers

      with a sweet & sour sauce
    • Cocktail Franks

      all-beef franks hand rolled in puff pastry, baked to a golden brown and served with a zesty honey mustard
    • Mini Vegetable Quesadillas

      with lime sour cream and tomato salsa
  • Entrées

    • Caesar Salad

      fresh Romaine lettuce tossed with grated Asiago cheese and our "Homemade" dressing, topped with Chili corn croutons
    • Penne Ala Vodka

      a customer favorite, Penne pasta in a light tomato cream sauce with fresh herbs and grated Asiago cheese
    • Wood-Grilled Chicken

      tender, boneless breasts with a honey-balsamic glaze
    • House Roasted Prime Rib

      with Au Jus & horseradish cream sauce
    • Garlic Mashed Potatoes

      mashed red potatoes with our own mixture of butter, cream and roasted garlic
    • Fresh Mixed Vegetables

      Fresh Dinner Rolls and Butter
  • Dessert

    • Fresh Fruit

    • Premium Coffee & Tea Station

  • Stationary Hors D'oeuvre Display

    • Antipasto

      Fresh chiffonade lettuce with Italian meats, cheeses, hot cherry peppers, olives, fire-roasted tomatoes, roasted garlic extra virgin olive oil and balsamic vinegar
    • Vegetable Crudites

      served with a red pepper hummus & creamy peppercorn
    • Littleneck Clams

      served in a garlic-white wine butter
  • Butler hors d'oeuvres

    • Chilled Jumbo Shrimp Cocktail

      with lemons and a zesty cocktail sauce
    • Wild Mushroom & Gruyere Swiss Tartlets

    • Warm Brie

      On crostini with apricot marmalade
    • Asparagus In Phyllo

      with a saffron aioli
    • Filet Mignon On Crostini

      with gorgonzola and balsamic reduction
  • Entrées

    • Shaumberry Salad

      fresh field greens tossed with a honey-balsamic vinaigrette, Italian gorgonzola, toasted pecans, Asian pear-apple, shallots and grape tomatoes
    • Smoked Gouda Mac & Cheese

      Penne pasta tossed in a gouda cream sauce with sliced prosciutto and chopped scallions
    • Pecan Crusted Chicken

      Topped with an orange bourbon sauce
    • Chef Carving Station

      Wood Grilled, Center Cut Beef Tenderloin with assorted sauces
    • "Redwoods Famous" Wood-Grilled Salmon

      with crispy fried leeks and a lemon-butter sauce
    • Garlic Mashed Potatoes

      mashed red potatoes with our own mixture of butter, cream and roasted garlic
    • Broccolini With Julienned Carrots

    • Dinner Rolls And Butter

  • Dessert

    • Choice Of 3 Miniature Desserts

    • Premium Coffee And Tea Station

  • Stationary Display

    • Tuscany Table

      an assortment of fresh hors d'oeuvre including imported cheeses, fresh meats and salads, roasted garlic, hummus, red grapes and other fresh delicacies
  • Butler Style Selections

    • Wood-Grilled Shrimp Cocktail

      Jumbo shrimp tossed in a lemon-butter sauce, served with our own zesty cocktail sauce
    • Caprese Skewers

      grape tomatoes and fresh mozzarella drizzled with balsamic reduction
    • Gourmet Pizzas

      fresh mozzarella with tomato-basil sauce and wood-grilled vegetables with goat cheese and basil pesto
    • Vegetable And Cheese Quesadillas

      with red Chile sauce and lime sour cream
    • Sesame Chicken Fingers

      with a sweet & sour dipping sauce
    • Scallops Wrapped In Applewood Smoked Bacon

      with a maple cream dipping sauce
  • Stations

    • Assorted Salad Display

      including Mesclun Greens, Spinach, Arugula assorted fresh vegetables and your choice of "3" of our housemade dressings
    • Fajita Station

      Seasoned chicken and beef with a delicious blend of chile-lime seasoned peppers and onions served with flour tortillas, jasmine rice, black beans and all the "fixins" including homemade salsa, lettuce, cheddar cheese and lime sour cream
    • Pasta Station

      Oreccheitte with broccoli rabe, sweet Italian sausage, fresh garlic and extra virgin olive oil & Penne with smoked gouda cream sauce with sliced prosciutto and chopped scallions
    • Chef Carving Station

      Grilled Big City Cowboy Steaks with sautéed mushrooms and onions and accompanied by roasted new potatoes Asparagus with Patty Pan Squash Assorted Rolls and Breads
  • Stationary Display

    • Tuscany Table

      an assortment of fresh hors d'oeuvre including imported cheeses, fresh meats and salads, roasted garlic, hummus, red grapes and other fresh delicacies
    • Pasta Station

      A choice of penne ala vodka and smoked gouda mac and cheese
  • Butler Style hors d'oeuvres

    • Mini Crab Cakes

      with remoulade or creole aioli
    • Sausage Stuffed Mushrooms

    • Mediterranean Chicken Salad

      served on endive
    • Chilled Tenderloin On Crostini

      with horseradish cream sauce and scallions
    • Marinated Chicken Sate

  • Plated Salad

    • House Tossed Salad

      mixed field greens with tomato, cucumber and carrots, tossed with a lemon-herb vinaigrette
  • Plated Entrée "Duet"

    • 5oz Filet Mignon Tenderloin

      wood grilled, and served with a red wine demi glace
    • Glazed Salmon

      with fried leeks… drizzled with a honey balsamic glaze and lemon butter sauce
    • Garlic Mashed Potatoes

    • Roasted Asparagus

  • Dessert Station

    • Assorted Fresh Fruit And Choice Of 3 Miniature Desserts

    • Premium Coffee And Tea Service

  • Stationary Hor D'oeuvre Displays

    • Raw Bar

      Freshly chucked Oysters, Clams on the Half Shell, Chilled Jumbo Shrimp Cocktail… accompanied by all the condiments like mignonette sauce, lemons, cocktail sauce, hot sauce and more
    • Tuscany Sampler Display

      Roasted Red Pepper Hummus, Gourmet Olives, Artichokes, Feta, Roasted Garlic, Sundried Tomato, Assorted Meats, Finest Mozzarella, Bruschetta, Toast, Crisps
    • Artisan European Cheese Display

      Artisan European Cheeses, Fine Triple crème Cheeses with Natural Honeycomb, Fresh Fruit, dried fruit, Nuts, Crisps, Cracker and Toast displayed on Polished Granite
  • Butler Style Hors D'oeuvre

    • Baby Lamb Chops

      with a mint cabernet sauce
    • Smoked Salmon On Pumpernickel

      with cream cheese, fresh dill and capers
    • Smoked Duck

      With lingonberries on potato Guafrette
    • Warm Tenderloin On Panelle

      With an onion marmalade and Gorgonzola cheese
    • Asparagus In Phyllo

      with saffron aioli
    • Chorizo Stuffed Dates

      Wrapped in applewood smoked bacon
  • Soup Course

    • Roasted Butternut Squash Soup

      erved with curried Granny Smith Apple and lime cilantro crème fraiche
  • Salad Course

    • Artisan Breads

      on Table to start flat breads, french bread, and other Artisan Breads with sweet butter and herbal olive oil
  • Plated Entree "Duet"

    • Filet Mignon Medallions

      center cut, wood-grilled and served with roasted shallot demi glace
    • Panko Herb Crusted Chilean Sea Bass

      with lemon beurre blanc
    • Haricot Vert

      hand-peeled baby carrots and shallots
    • Roasted Potato Medley

      Peruvian Purple, Sweet and Red Bliss with Fresh Herbs and Olive Oil
  • Dessert Station

    • Choice Of Assorted Miniature Desserts

      Premium Coffee & Tea Station
  • Beverages

    • Soda And Juice Bar

      Assorted Soft Drinks, Juices, Bar Mixers/Fruit, Bottled Water & Ice
    • Standard Open Bar

      Bottled Beer, House Wine & Well Liquor
    • Premium Open Bar

      Bottled Beer, Premium Wine & Call Liquor
    • Bottled Beer

      House Wine and Soda
  • Family Style Dessert

    • Flourless Chocolate Cake

    • Apple Crisp

    • Pineapple Upside Down Cake

    • New York Style Cheesecake

    • Ice Cream Buffet

    • Apple Tart Tatin

    • Seasonal Pies

    • Bourban Pecan Pie

    • Fresh Fruit Platter

    • Blueberry Crumb Cake

    • Lemon Poppy Seed Cake

    • Mocha Cheesecake

    • Gingerbread Cake

    • Italian Panna Cotta Cup

    • Chocolate Mousse Cake

    • Chocolate Bread Pudding

    • Assorted Brownies

    • Assorted Cookies

  • Petit Fours Dessert

    • Mini Cannoli

    • Carrot Cake Squares

    • Petit Fruit Tarts

    • Chocolate Covered

    • Strawberries

    • Miniature Gourmet Cookies

    • Coconut Macaroons

    • Chocolate Banana Wontons

    • Mini Apple Tarts

    • Lemon Tart Squares

    • Chocolate Mousse Shooters

    • Mini Chocolate Covered

    • Cream Puffs

    • Cheesecake Squares

    • Hand Made Chocolate Truffles

    • Miniature Red Velvet Cupcakes

    • Warm Apple Wontons

    • Chocolate Bread Pudding

  • Monday

    • Pasta Night

      Enjoy All Special Pastas
      $11.99
  • Tuesday

    • Burgers & Beers

      Special Burgers Paired with a Variety of $4 Beers
      $10.00
  • Wednesday

    • Wine & Seafood

      Half Price Bottles of Wine & Special Price Seafood Dinners
  • Thursday

    • Chef Ben's Tasting Menu

      Featuring a 3 Course Meal of Smaller Portions
      $23.99
  • Friday

    • Prime Rib Night

      Served with a Side Salad, Baked Potato & Vegetables De Jour
  • Children's Menu

    • Hamburger With Fries

      $5.00
    • Cheeseburger With Fries

      $5.75
    • Grilled BBQ Chicken

      with mashed potato and vegetable
      $6.99
    • Macaroni & Cheese

      $5.50
    • Cheese Ravioli

      with alfredo sauce
      $6.99
    • Kid's Cheese Pizza

      $6.99
    • Hot Dog

      $3.99
    • Grilled Cheese

      $5.00
    • Chicken Fingers

      $6.99
    • Broiled Jumbo Shrimp

      with red grapes and steamed broccoli
      $7.99
    • Grilled Chicken Quesadilla

      with cheddar cheese and sour cream
      $6.50
  • Dessert

    • Kids Ice Cream

      $3.75
    • Chocolate Chip Cookie

      $3.99
    • Chocolate Fudge Brownie

      $2.99
  • Kid-Koncoctions

    • Sponge Bob

      cran/apple juice & Sprite
      $2.25
    • Superhero Sipper

      cola & cherry
      $2.25
    • Tropical Bomb

      orange & pineapple juices & Sprite
      $2.25
    • Disney Delight

      orange slices & cherries with Sprite
      $2.25
    • Slush~N~Shake

      a frozen milkshake concoction of chocolate, vanilla or strawberry
      $3.75
    • Berry Good Freezes

      raspberry or strawberry "slushies"
      $3.75
  • Soft Drinks

    • Ginger Ale

    • Pepsi

    • Diet Pepsi

    • Sierra Mist

    • Orange Crush

    • Wild Bill's Root Beer

    • Wild Bill's Diet Root Beer

  • Redwoods Happy Hour

    • Homemade Pretzel Bites

      Creamy ale-mustard dipping sauce
      $4.00
    • Fried Cheese Curds

      marinara dipping sauce
      $5.00
    • Popcorn Chicken

      with a sweet soy-chile sauce
      $3.00
    • Popcorn Shrimp

      with a sweet soy-chile sauce
      $5.00
    • Baby Wedge

      romaine heart, applewood smoked bacon, tomato, blue cheese dressing
      $4.00
    • Edamame

      smoked sea salt
      $2.00
  • Cocktails

    • Crocodile Cooler

      Melon Liqeur, vodka, sour and sprite
    • Cranberry Mimosa

      Champagne and cran-apple
    • Jr's Gin Twist

      gin, lemon, rosemary simple syrup and club soda
    • Fig In The City

      fig vodka, triple sec, fresh lemon
  • Wine

    • Estrella Cabernet Sauvignon

      special pricing that is good all day, everyday, at the bar and high tops only
    • Frontera Chardonnay

      special pricing that is good all day, everyday, at the bar and high tops only
    • Canyon Road Merlot

    • Stracalli Pinot Grigio

  • Craft Beer

    • Firestone Walker IPA (Can)

    • Flying Fish Hazy Bones IPA (Can)

    • Czig Meister Prospector Amber (Can)

    • Firestone Walker Coconut Merlin (Can)

    • Forgotten Boardwalk What The Butler Saw (Can)

  • Drink Specials

    • Tanqueray, Absolut Or Captain Morgan

      with your favorite mixer; indicates special pricing that is good all day, everyday, at the bar and high tops only
      $5.00
  • Appetizers & Shareables

    • Our Famous Breaded Wings Offered In Your Favorite Sauce (8)

      Old Favorites- Mild, Medium, Hot Blended with fresh bell peppers and habanero chiles; New Arrivals- Garlic Parmesan, Honey Habanero or Grandpa's Sticky BBQ
      $9.99
    • Redwoods Nachos

      corn tortillas buried under black beans, Cheddar and Monterey jack cheeses, topped with salsa, lime sour cream and scallions… Jerk Chicken or Seasoned Beef
      $11.99
    • Wood-Grilled Shrimp Cocktail

      5 skewered shrimp fresh off the grill, served with cocktail and lemon-butter sauce
      $11.99
    • Crispy Fried Calamari

      a flavorful and crispy creation, hand breaded served with a trio of Asian dipping sauces
      $12.99
    • Caesar Salad

      our twist on the classic served with crisp romaine, shredded Asiago cheese, and homemade chili-corn croutons
      $6.99
    • Mixed Greens

      romaine, green leaf, radicchio, grape tomato, carrot, cucumber
      $5.99
    • Honey Crisp Spinach Salad

      fresh baby spinach, Vermont goat cheese, toasted pistachios, pepitas, dried cranberries, and honey crisp apple…finished with a Dijon-rice wine vinaigrette
      $8.99
    • Redwoods Shrimp Bisque

      a rich blend of shrimp, cream and sherry, our house specialty
      $6.50
    • Korean BBQ Short Rib Quesadilla

      onions, peppers, and Queso Fresco, finished with charred Shishito peppers and scallion aioli
      $11.99
    • Scallops Au Gratin

      our award winning dish of fresh sea scallops, creamed spinach, and crabmeat au gratin… surrounded by champagne cream sauce
      $14.99
    • Trio Of Crab Cakes

      Chesapeake Bay "Original" recipe, full of jumbo lump crabmeat, with micro greens and a Creole mustard aioli
      $15.99
    • Pear & Prosciutto Ravioli

      Port wine reduction, chipotle onions, pistachio crumble and micro greens
      $12.99
    • Petit Filet Mignon

      served with a dijon-horseradish demi-glace, crispy onion straws, and haricot vert
      $15.99
  • Entrees

    • Glazed Salmon

      Redwoods All Time Favorite! wood-grilled fillet brushed with a honey balsamic glaze, over Jasmine rice and lemon butter sauce, topped with crispy fried leeks
      $26.99
    • Santa Fe Salad

      a glorious combination of sliced fajita chicken, tomato salsa, crisp tortilla strips, Cheddar and Monterey jack cheeses over fresh greens tossed in a lemon-herb vinaigrette
      $14.99
    • Filet Mignon

      juicy wood-grilled 8oz. filet served with a distinctive Shiraz-wild mushroom demi-glace, garlic mashed potatoes and vegetable du jour
      $31.99
    • Beer Brined Chicken Sandwich

      tender sliced chicken breast layered with Cheddar cheese, applewood smoked bacon, arugula and tomato chutney served on a toasted brioche roll with fries
      $11.99
    • Almond Crusted Tilapia

      Bringing back an Old Favorite…encrusted and pan seared with toasted almonds, topped with red flame grapes, a lemon butter sauce, served wit herbed jasmine rice and vegetable
      $23.99
    • Prime Reserve Double Cut Pork Chop

      a wood grilled 14 ounce chop served with a roasted brussel sprout-shallot-cranberry relish and Dijon-ale sauce…accompanied by garlic mashed potatoes and vegetable du jour
      $25.99
    • Allen Brothers Black Angus Ribeye

      wood grilled premium 15 oz black angus ribeye steak with black truffle-chive butter, served with garlic mashed potatoes, tempura beer battered onion rings and vegetable du jour
      $33.99
    • Chicken Pan Roast

      tender chicken breasts sautéed with mushrooms, roasted tomatoes and green peppers, finished with a silky smooth brandy cream sauce and garlic mashed potato
      $19.99
    • Grilled Chicken Caesar Salad

      our zesty Caesar salad topped with sliced grilled chicken breast and homemade chili corn croutons finished with a drizzle of fresh sage oil
      $12.99
    • Filet Mignon Tips

      tenderloin tips with sherry sauce, wild mushrooms, and crumbled blue cheese on top served with garlic mashed potatoes and vegetables
      $24.99
    • Sea Scallops & Saffron Risotto

      a delicious mélange of seared sea scallops, shiitake mushrooms, edamame, fennel, pancetta confit, and creamy saffron risotto
      $29.99
    • The 'French Onion' Burger

      the classic soup gone burger!….an 8oz wood grilled Piedmontese burger smothered with Gruyere cheese, caramelized brandy onions and mushrooms, and a creamy seeded mustard mayo… served on a toasted brioche bun with fries
      $15.99
    • The Rattlesnake Burger

      a juicy 8 oz Piedmontese burger, grilled and topped with smoked bacon, tequila BBQ sauce, crispy onion straws, and spicy tequila-habanero Cheddar…served on a toasted brioche bun with fries
      $15.99
    • The Redwoods Burger - Build It The Way You Want It!

      Fresh 8oz. wood-grilled sirloin burger served with lettuce, tomato and pickle on a brioche roll with fries
      $11.99
  • Desserts

    • Apple Crisp

    • Creme Brûlée

    • Double Chocolate Brownie

    • Jumbo Chocolate Chip Cookie

    • New York Style Cheesecake

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