Redwood Steakhouse and Brewery Menu

Wood fire baked, with fresh croutons, cheddar jack and provolone cheese.

Oval French baguette served with olive oil, crostini spice and balsamic vinegar.

Four ounce sashimi grade tuna steak, accompanied with wasabi, light soy sauce, and pickled ginger.

Roasted garlic hummus, fiery feta spread and Boursin dip served with grilled herbed naan bread

Fresh mozzarella stuffed with ricotta cheese, sliced tomatoes balsamic glaze and basil threads.

Cream cheese, spinach, artichokes, herbs and spices, topped with cheddar jack cheese. Served with baked herbed naan bread

Lightly dusted calamari strips flash fried and served with Chipotle Ranch and cherry peppers.

Slow cooked shredded beef, with cheddar jack cheese and green onions. Served with fresh pico de gallo and sour cream.

Served with chipotle ranch.

Sautéed chorizo with truffled fried brussels sprouts and balsamic glaze.

5 shrimp grilled served with mexican street corn sauce

Diced fried chicken tossed in Nashville hot sauce topped with gorgonzola cheese and green onions, drizzled with hot honey to finish

Herbed pizza sauce, pepperoni, ham, roasted garlic, bacon crumbles, Italian sausage, topped with Parmesan and shredded mozzarella cheese.

Garlic, shallots, mushrooms, tomatoes and spinach tossed with fettuccine and rich Alfredo sauce. Topped with five grilled shrimp.

Oven Baked Pasta And Cheese with cheddar jack cheese and rich Alfredo sauce topped with herbed breadcrumb crust and baked. Choose two items to add to your pasta.

Sautéed mushrooms, onions, garlic and bell peppers with grilled vegetable ravioli and pesto sauce.

Sautéed mixed wild mushrooms, creamy Arborio rice fresh parsley and organic baby spinach.

Steak tips, sautéed wild mushrooms, garlic, shallots & green onion served on a bed of fettuccine topped with house made garlic zip sauce

Roasted walnuts, sliced onions, Gorgonzola cheese, dried cherries and cranberries, fresh field greens and your choice of raspberry or balsamic vinaigrette.

Shredded iceberg lettuce, corn tortilla chips, fresh pico de gallo, green onions, California avocado and cheddar jack cheese topped with grilled chicken breast. Served with house made chipotle ranch.

Chopped romaine hearts, house made Caesar dressing, fresh baked croutons and freshly shaved Parmesan cheese and sweet onions.

Mashed Potato

Side Pico

Eight ounce tenderloin filet served with Demi Glacé.

14 ounce Helprens Choice all Angus Beef Delmonico with Demi Glacé.

14 ounce New York Choice Striploin with Demi Glacé.

Eight ounce Wagyu flank steak served with truffled mushrooms & roasted garlic zip sauce. Served medium-rare to medium.

Ten ounce choice sirloin served with Demi glacé.

Twin four ounce medallions on dual crab cakes topped with asapagus and surimi crab finished with hollandaise sauce.

Slow roasted sirloin, braised root vegetables, white cheddar mashed potatoes and Redwood’s roasted gravy.

Eight ounce Chilean sea bass topped with beurre blanc sauce served wit your choice of side

Twin four ounce salmon medallions on dual crab cakes topped with asparagus and surimi crab, finished with hollandaise sauce.

Eight ounce Chilean salmon topped with sautéed Asian vegetable blend, finished with balsamic glaze.

Grilled or blackened eight ounce Chilean salmon topped with tomato caper butter sauce

Eight ounce herbed encrusted sashimi grade tuna served with wasabi and light soy sauce.

Three hand dipped wild caught cod served with fries and tartar sauce.

Airline chicken breast with sweet chili glaze served on a bed of Asian vegetables and your choice of side.

Slow braised pork shank osso buco served with roasted garlic zip sauce and truffled wild mushrooms.

Slow wood smoked St. Louis style barbecue ribs served with white cheddar mashed potatoes.

Slow wood smoked St. Louis style barbecue ribs served with white cheddar mashed potatoes.

Plant based patty, served with tomato, pickle, onion and lettuce on the side.

Wild game patty containing 25% wagyu beef, 25% elk, 25% bison and 25% wild boar. Served with lettuce, tomato, onion, spicy pickles, sriracha mayonnaise with your choice of cheese.

Grass fed ground beef topped with barbecue pork, fried onion strings and cheddar cheese.

Grass fed ground beef, sautéed mushrooms, grilled onions, cheddar cheese and brew mustard-mayonnaise.

Kids Mac N Cheese

Flourless chocolate tort made with four chocolates and a fresh ganache topping.

A refreshingly tart custard resting in a graham cracker crust, tipped and decorated with lime juice laced whipped cream.

Layered chocolate cake with velvety chocolate mousse between layers on a chocolate cookie crust finished with a chocolate ganache and chocolate chips.

Five grilled shrimp served with a Lemon.

Eight ounce grilled chicken breast.

Eight ounce grilled salmon fillet.

Roasted garlic hummus, fiery feta spread and Boursin dip served with grilled herbed naan bread

Served with chipotle ranch.

Four ounce sashimi grade tuna steak, accompanied with wasabi, light soy sauce, and pickled ginger.

Cream cheese, spinach, artichokes, herbs and spices, topped with cheddar jack cheese. Served with baked herbed naan bread

Fresh mozzarella stuffed with ricotta cheese, sliced tomatoes balsamic glaze and basil threads.

Diced fried chicken tossed in Nashville hot sauce topped with gorgonzola cheese and green onions, drizzled with hot honey to finish

Herbed pizza sauce, pepperoni, ham, roasted garlic, bacon crumbles, Italian sausage, topped with Parmesan and shredded mozzarella cheese.

5 shrimp grilled served with mexican street corn sauce

Lightly dusted calamari strips flash fried and served with Chipotle Ranch and cherry peppers.

Four ounce tenderloin filet medallion with truffled potatoes and scrambled eggs.

Battered chicken & scrambled eggs served over biscuits and gravy

Toasted swirled rye topped with ancho chili avocado, Pico de Gallo and poached eggs. Topped with chef's garnish.

Mashed Potato

Side Pico

Eight ounce tenderloin filet served with Demi Glacé.

14 ounce Helprens Choice all Angus Beef Delmonico with Demi Glacé.

14 ounce New York Choice Striploin with Demi Glacé.

Ten ounce choice sirloin served with Demi glacé.

Eight ounce herbed encrusted sashimi grade tuna served with wasabi and light soy sauce.

Airline chicken breast with sweet chili glaze served on a bed of Asian vegetables and your choice of side.

Three hand dipped wild caught cod served with fries and tartar sauce.

Eight ounce Chilean salmon topped with sautéed Asian vegetable blend, finished with balsamic glaze.

Slow wood smoked St. Louis style barbecue ribs served with white cheddar mashed potatoes.

Slow wood smoked St. Louis style barbecue ribs served with white cheddar mashed potatoes.

Slow roasted sirloin, braised root vegetables, white cheddar mashed potatoes and Redwood’s roasted gravy.

Wild game patty containing 25% wagyu beef, 25% elk, 25% bison and 25% wild boar. Served with lettuce, tomato, onion, spicy pickles, sriracha mayonnaise with your choice of cheese.

Grass fed ground beef, sautéed mushrooms, grilled onions, cheddar cheese and brew mustard-mayonnaise.

Grass fed ground beef, maple bacon glaze candied bacon and cheddar cheese.

Grass fed ground beef topped with barbecue pork, fried onion strings and cheddar cheese.

Plant based patty, served with tomato, pickle, onion and lettuce on the side.

Garlic, shallots, mushrooms, tomatoes and spinach tossed with fettuccine and rich Alfredo sauce. Topped with grilled chicken breast.

Garlic, shallots, mushrooms, tomatoes and spinach tossed with fettuccine and rich Alfredo sauce. Topped with five grilled shrimp.

Roasted walnuts, sliced onions, Gorgonzola cheese, dried cherries and cranberries, fresh field greens and your choice of raspberry or balsamic vinaigrette.

Shredded iceberg lettuce, corn tortilla chips, fresh pico de gallo, green onions, California avocado and cheddar jack cheese topped with grilled chicken breast. Served with house made chipotle ranch.

Wood fire baked, with fresh croutons, cheddar jack and provolone cheese.

Flourless chocolate tort made with four chocolates and a fresh ganache topping.

A refreshingly tart custard resting in a graham cracker crust, tipped and decorated with lime juice laced whipped cream.

Layered chocolate cake with velvety chocolate mousse between layers on a chocolate cookie crust finished with a chocolate ganache and chocolate chips.

Kids Mac N Cheese

Five grilled shrimp served with a Lemon.

Eight ounce grilled chicken breast.

Eight ounce grilled salmon fillet.

Wood fire baked, with fresh croutons, cheddar jack and provolone cheese.

Oval French baguette served with olive oil, crostini spice and balsamic vinegar.

Four ounce sashimi grade tuna steak, accompanied with wasabi, light soy sauce, and pickled ginger.

Roasted garlic hummus, fiery feta spread and Boursin dip served with grilled herbed naan bread

Fresh mozzarella stuffed with ricotta cheese, sliced tomatoes balsamic glaze and basil threads.

Cream cheese, spinach, artichokes, herbs and spices, topped with cheddar jack cheese. Served with baked herbed naan bread

Slow cooked shredded beef, with cheddar jack cheese and green onions. Served with fresh pico de gallo and sour cream.

Served with chipotle ranch.

5 shrimp grilled served with mexican street corn sauce

Diced fried chicken tossed in Nashville hot sauce topped with gorgonzola cheese and green onions, drizzled with hot honey to finish

Herbed pizza sauce, pepperoni, ham, roasted garlic, bacon crumbles, Italian sausage, topped with Parmesan and shredded mozzarella cheese.

Lightly dusted calamari strips flash fried and served with Chipotle Ranch and cherry peppers.

Garlic, shallots, mushrooms, tomatoes and spinach tossed with fettuccine and rich Alfredo sauce. Topped with five grilled shrimp.

Oven Baked Pasta And Cheese with cheddar jack cheese and rich Alfredo sauce topped with herbed breadcrumb crust and baked. Choose two items to add to your pasta.

Roasted walnuts, sliced onions, Gorgonzola cheese, dried cherries and cranberries, fresh field greens and your choice of raspberry or balsamic vinaigrette.

Shredded iceberg lettuce, corn tortilla chips, fresh pico de gallo, green onions, California avocado and cheddar jack cheese topped with grilled chicken breast. Served with house made chipotle ranch.

Chopped romaine hearts, house made Caesar dressing, fresh baked croutons and freshly shaved Parmesan cheese and sweet onions.

Grass fed ground beef topped with barbecue pork, fried onion strings and cheddar cheese.

Grass fed ground beef served with lettuce, tomato, onion, spicy pickles and your choice of cheese.

Wild game patty containing 25% wagyu beef, 25% elk, 25% bison and 25% wild boar. Served with lettuce, tomato, onion, spicy pickles, sriracha mayonnaise with your choice of cheese.

Grass fed ground beef, maple bacon glaze candied bacon and cheddar cheese.

Sliced corned beef, sauerkraut, sliced baby Swiss cheese on swirled ry bread with thousand island dressing.

Smoked turkey, baby Swiss cheese, honey mustard sauce and coleslaw. Served on grilled swirled rye bread.

Grilled or blackened chicken breast topped with bacon, lettuce and tomato served on a bun.

Slow cooked pork with house made barbecue sauce and cheddar jack cheese.

Sliced grilled chicken, baby Swiss, diced tomatoes, roasted pine nuts and spring mix rolled in a sundried tomato tortilla with cucumber wasabi ranch.

Grilled ahi tuna, garlic aioli, fresh field greens and tomatoes

Grilled chicken breast, shaved parmesan cheese, romaine lettuce, onion and Caesar dressing in a wrap

Plant based patty, served with tomato, pickle, onion and lettuce on the side.

Eight ounce tenderloin filet served with Demi Glacé.

14 ounce Helprens Choice all Angus Beef Delmonico with Demi Glacé.

14 ounce New York Choice Striploin with Demi Glacé.

Slow roasted sirloin, braised root vegetables, white cheddar mashed potatoes and Redwood’s roasted gravy.

Grilled chicken breast with your choice of side.

Grilled or blackened eight ounce Chilean salmon topped with tomato caper butter sauce.

Two hand dipped wild caught cod served with fries and tartar sauce.

Mashed Potato

Side Pico

Kids Mac N Cheese

Flourless chocolate tort made with four chocolates and a fresh ganache topping.

A refreshingly tart custard resting in a graham cracker crust, tipped and decorated with lime juice laced whipped cream.

Layered chocolate cake with velvety chocolate mousse between layers on a chocolate cookie crust finished with a chocolate ganache and chocolate chips.

Five grilled shrimp served with a Lemon.

Eight ounce grilled chicken breast.

Eight ounce grilled salmon fillet.

Wood fire baked, with fresh croutons, cheddar jack and provolone cheese.

Oval French baguette served with olive oil, crostini spice and balsamic vinegar.

Four ounce sashimi grade tuna steak, accompanied with wasabi, light soy sauce, and pickled ginger.

Roasted garlic hummus, fiery feta spread and Boursin dip served with grilled herbed naan bread

Fresh mozzarella stuffed with ricotta cheese, sliced tomatoes balsamic glaze and basil threads.

Cream cheese, spinach, artichokes, herbs and spices, topped with cheddar jack cheese. Served with baked herbed naan bread

Lightly dusted calamari strips flash fried and served with Chipotle Ranch and cherry peppers.

Slow cooked shredded beef, with cheddar jack cheese and green onions. Served with fresh pico de gallo and sour cream.

Served with chipotle ranch.

Sautéed chorizo with truffled fried brussels sprouts and balsamic glaze.

5 shrimp grilled served with mexican street corn sauce

Diced fried chicken tossed in Nashville hot sauce topped with gorgonzola cheese and green onions, drizzled with hot honey to finish

Herbed pizza sauce, pepperoni, ham, roasted garlic, bacon crumbles, Italian sausage, topped with Parmesan and shredded mozzarella cheese.

Garlic, shallots, mushrooms, tomatoes and spinach tossed with fettuccine and rich Alfredo sauce. Topped with five grilled shrimp.

Oven Baked Pasta And Cheese with cheddar jack cheese and rich Alfredo sauce topped with herbed breadcrumb crust and baked. Choose two items to add to your pasta.

Sautéed mushrooms, onions, garlic and bell peppers with grilled vegetable ravioli and pesto sauce.

Sautéed mixed wild mushrooms, creamy Arborio rice fresh parsley and organic baby spinach.

Steak tips, sautéed wild mushrooms, garlic, shallots & green onion served on a bed of fettuccine topped with house made garlic zip sauce

Roasted walnuts, sliced onions, Gorgonzola cheese, dried cherries and cranberries, fresh field greens and your choice of raspberry or balsamic vinaigrette.

Shredded iceberg lettuce, corn tortilla chips, fresh pico de gallo, green onions, California avocado and cheddar jack cheese topped with grilled chicken breast. Served with house made chipotle ranch.

Chopped romaine hearts, house made Caesar dressing, fresh baked croutons and freshly shaved Parmesan cheese and sweet onions.

Mashed Potato

Side Pico

Eight ounce tenderloin filet served with Demi Glacé.

14 ounce Helprens Choice all Angus Beef Delmonico with Demi Glacé.

14 ounce New York Choice Striploin with Demi Glacé.

Eight ounce Wagyu flank steak served with truffled mushrooms & roasted garlic zip sauce. Served medium-rare to medium.

Ten ounce choice sirloin served with Demi glacé.

Twin four ounce medallions on dual crab cakes topped with asapagus and surimi crab finished with hollandaise sauce.

Slow roasted sirloin, braised root vegetables, white cheddar mashed potatoes and Redwood’s roasted gravy.

Eight ounce Chilean sea bass topped with beurre blanc sauce served wit your choice of side

Twin four ounce salmon medallions on dual crab cakes topped with asparagus and surimi crab, finished with hollandaise sauce.

Eight ounce Chilean salmon topped with sautéed Asian vegetable blend, finished with balsamic glaze.

Grilled or blackened eight ounce Chilean salmon topped with tomato caper butter sauce

Eight ounce herbed encrusted sashimi grade tuna served with wasabi and light soy sauce.

Three hand dipped wild caught cod served with fries and tartar sauce.

Airline chicken breast with sweet chili glaze served on a bed of Asian vegetables and your choice of side.

Slow braised pork shank osso buco served with roasted garlic zip sauce and truffled wild mushrooms.

Slow wood smoked St. Louis style barbecue ribs served with white cheddar mashed potatoes.

Slow wood smoked St. Louis style barbecue ribs served with white cheddar mashed potatoes.

Plant based patty, served with tomato, pickle, onion and lettuce on the side.

Wild game patty containing 25% wagyu beef, 25% elk, 25% bison and 25% wild boar. Served with lettuce, tomato, onion, spicy pickles, sriracha mayonnaise with your choice of cheese.

Grass fed ground beef topped with barbecue pork, fried onion strings and cheddar cheese.

Grass fed ground beef, sautéed mushrooms, grilled onions, cheddar cheese and brew mustard-mayonnaise.

Kids Mac N Cheese

Flourless chocolate tort made with four chocolates and a fresh ganache topping.

A refreshingly tart custard resting in a graham cracker crust, tipped and decorated with lime juice laced whipped cream.

Layered chocolate cake with velvety chocolate mousse between layers on a chocolate cookie crust finished with a chocolate ganache and chocolate chips.

Five grilled shrimp served with a Lemon.

Eight ounce grilled chicken breast.

Eight ounce grilled salmon fillet.

Wood fire baked, with fresh croutons, cheddar jack and provolone cheese.

Oval French baguette served with olive oil, crostini spice and balsamic vinegar.

Four ounce sashimi grade tuna steak, accompanied with wasabi, light soy sauce, and pickled ginger.

Roasted garlic hummus, fiery feta spread and Boursin dip served with grilled herbed naan bread

Fresh mozzarella stuffed with ricotta cheese, sliced tomatoes balsamic glaze and basil threads.

Cream cheese, spinach, artichokes, herbs and spices, topped with cheddar jack cheese. Served with baked herbed naan bread

Slow cooked shredded beef, with cheddar jack cheese and green onions. Served with fresh pico de gallo and sour cream.

Served with chipotle ranch.

5 shrimp grilled served with mexican street corn sauce

Diced fried chicken tossed in Nashville hot sauce topped with gorgonzola cheese and green onions, drizzled with hot honey to finish

Herbed pizza sauce, pepperoni, ham, roasted garlic, bacon crumbles, Italian sausage, topped with Parmesan and shredded mozzarella cheese.

Lightly dusted calamari strips flash fried and served with Chipotle Ranch and cherry peppers.

Garlic, shallots, mushrooms, tomatoes and spinach tossed with fettuccine and rich Alfredo sauce. Topped with five grilled shrimp.

Oven Baked Pasta And Cheese with cheddar jack cheese and rich Alfredo sauce topped with herbed breadcrumb crust and baked. Choose two items to add to your pasta.

Roasted walnuts, sliced onions, Gorgonzola cheese, dried cherries and cranberries, fresh field greens and your choice of raspberry or balsamic vinaigrette.

Shredded iceberg lettuce, corn tortilla chips, fresh pico de gallo, green onions, California avocado and cheddar jack cheese topped with grilled chicken breast. Served with house made chipotle ranch.

Chopped romaine hearts, house made Caesar dressing, fresh baked croutons and freshly shaved Parmesan cheese and sweet onions.

Grass fed ground beef topped with barbecue pork, fried onion strings and cheddar cheese.

Grass fed ground beef served with lettuce, tomato, onion, spicy pickles and your choice of cheese.

Wild game patty containing 25% wagyu beef, 25% elk, 25% bison and 25% wild boar. Served with lettuce, tomato, onion, spicy pickles, sriracha mayonnaise with your choice of cheese.

Grass fed ground beef, maple bacon glaze candied bacon and cheddar cheese.

Sliced corned beef, sauerkraut, sliced baby Swiss cheese on swirled ry bread with thousand island dressing.

Smoked turkey, baby Swiss cheese, honey mustard sauce and coleslaw. Served on grilled swirled rye bread.

Grilled or blackened chicken breast topped with bacon, lettuce and tomato served on a bun.

Slow cooked pork with house made barbecue sauce and cheddar jack cheese.

Sliced grilled chicken, baby Swiss, diced tomatoes, roasted pine nuts and spring mix rolled in a sundried tomato tortilla with cucumber wasabi ranch.

Grilled ahi tuna, garlic aioli, fresh field greens and tomatoes

Grilled chicken breast, shaved parmesan cheese, romaine lettuce, onion and Caesar dressing in a wrap

Plant based patty, served with tomato, pickle, onion and lettuce on the side.

Eight ounce tenderloin filet served with Demi Glacé.

14 ounce Helprens Choice all Angus Beef Delmonico with Demi Glacé.

14 ounce New York Choice Striploin with Demi Glacé.

Slow roasted sirloin, braised root vegetables, white cheddar mashed potatoes and Redwood’s roasted gravy.

Grilled chicken breast with your choice of side.

Grilled or blackened eight ounce Chilean salmon topped with tomato caper butter sauce.

Two hand dipped wild caught cod served with fries and tartar sauce.

Mashed Potato

Side Pico

Kids Mac N Cheese

Flourless chocolate tort made with four chocolates and a fresh ganache topping.

A refreshingly tart custard resting in a graham cracker crust, tipped and decorated with lime juice laced whipped cream.

Layered chocolate cake with velvety chocolate mousse between layers on a chocolate cookie crust finished with a chocolate ganache and chocolate chips.

Five grilled shrimp served with a Lemon.

Eight ounce grilled chicken breast.

Eight ounce grilled salmon fillet.