Welcome to REDWHITE RAMEN an intersection where vegans, flexitarians, omnivores and meat eaters can cross paths to share a healthy, delicious meal and a good time. We believe great food should be enjoyed by everyone! Vegan ramen Chef Kei, who has been making authentic Japanese food for over 15 years in Japan, has now brought his flavorful plant-based renditions. Our promise is that this menu does not compromise on taste. You will discover it is at least as good as - or surpasses, we think - the non-vegan alternative. So stop by, sit back and prepare to be fully satiated as you feast on a wide range of delicious flavors made with healthy, high quality ingredients that showcase creativity and breadth in vegan dining.