Redsmoke Barbeque Menu

Creamy, classic macaroni in a rich, velvety cheese sauce.

Tender, slow-cooked collard greens seasoned to perfection, offering a savory and hearty side dish.

Vegetarian, gluten-free.

Good to the bone! Pork spare ribs slowly smoked over hickory wood and chargrilled.

Four smoked whole jumbo wings marinated in a spicy Jamaican jerk sauce.

4 Bones of spare ribs accompanied by your choice of smoked meat (texas beef brisket, pulled pork, apple smoked chicken or house-made Andouille Sausage).

Cajun style gumbo with chicken, shrimp and house-made andouille sausage.

Succulent pork back ribs slowly smoked over hickory wood then chargrilled for that finishing touch.

Choose 2 of our slow smoked meats and enjoy the different flavors (texas beef brisket, pulled pork, apple smoked chicken or house-made Andouille Sausage).

Butter and herb seasoned texas toast encases layers of hickory smoked brisket, topped with a swiss cheese melt, pickled coleslaw and a light drizzle of cherry molasses reduction.

½ lb. Angus burger chargrilled and topped with your choice of american, cheddar, jalapeño jack or swiss cheese. Served with lettuce, tomato and onion.

A touch of Jalapeño gives this hearty veggie burger big smoke house appeal. Grilled and topped with your choice of american, cheddar, jalapeno Jack or swiss cheese. Served with lettuce, tomato and onion and a side of cajun remoulade sauce.

Hickory smoked for 14 hours, hand carved and piled high on texas toast.

Smoked and tossed with our cherry molasses sauce, piled high on a brioche bun.

Chargrilled and served on a brioche bun with lettuce, tomato and onion.

Two filets corn meal crusted and fried on a brioche bun. Served with lettuce, tomato, onion and a side of cajun rémoulade sauce.

½ lb. Angus burger chargrilled and topped with pulled pork, your choice of american, cheddar, jalapeno jack or swiss cheese. Served with lettuce, tomato and onion.

Corn tortilla chips topped with pulled pork, cheddar sauce, lettuce, tomatoes, kalamata olives and jalapeños. Served with side of sour cream and salsa.

Golden crisp steak fries, tender beef brisket, cheddar sauce drizzled, bits of green onion and a side of sour cream.

Four crispy whole jumbo wings accompanied with carrot and celery sticks.

A southern favorite, corn meal crusted and fried, served with cajun remoulade sauce.

Thin and crisp.

Dill pickle slices dipped in a spicy batter and served with our cajun remoulade.

Hearty chili with chunks of beef brisket.

Creamy white chicken chili with beans and spices. Options include bowl or cup size.

Romaine lettuce tossed with house-made caesar dressing, shaved parmesan cheese and croutons.

Mixed greens tossed with imported feta cheese, freshly roasted beets, tomatoes, red onion, kalamata olives, artichokes and pepperoncini.

A trio of your three smokehouse favorites! (texas beef brisket, pulled pork, apple smoked chicken or house made Andouille Sausage).

Serves 4. Full rack of st. Louis spare ribs, half of our applewood smoked chicken, and a pound of pulled pork or texas beef brisket. Served with jalapeño corn muffins and your choice of three sides.

4 Bones of spare ribs accompanied by your choice of smoked meat (texas beef brisket, pulled pork, apple smoked chicken or house-made Andouille Sausage).

Choose 2 of our slow smoked meats and enjoy the different flavors (texas beef brisket, pulled pork, apple smoked chicken or house-made Andouille Sausage).

4 Bones of our dry rubbed pork spare ribs slow smoked over hickory wood and two corn meal crusted and fried cajun fish with a side of cajun rémoulade sauce.

Steeped in apple and fresh herbs, slow smoked with michigan applewood, this chicken is tender and flavorful.

Slow smoked 14 hours over hickory hardwood, pulled and piled high on texas toast.

Creamy sharp cheddar, chopped beef brisket in a radiatoire pasta topped with a crunchy parmesan panko crust.

Good to the bone! Pork spare ribs slowly smoked over hickory wood and chargrilled.

6 Jumbo wings, your choice of spicy, smoked jerk (gluten free, hot)or crispy Naked wings. Please note your choice of wings

Three corn meal crusted and lightly fried fish filets served with a side of cajun rémoulade sauce.

Marinated in a special rub with garlic, onion, and allspice, slow smoked for 14 hours over Hickory and served on Texas toast

Vegetarian, gluten-free.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Vegetarian, gluten-free.

Vegetarian, gluten-free.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.