Reds Wine Bar and Craft Beers Menu

Shredded chicken, cabbage, pickled red onion, avocado, taco sauce. Served with rice, salsa, choice of corn or flour tortilla.

Grilled salmon, cabbage, pickled red onion, green onion aioli, guacamole, cilantro. With rice, salsa, choice of corn or flour tortilla.

his is the best blackberry crumble in the land. It is loaded with juicy ripe blackberries and topped with a ice cream.

Broccoli, roasted garlic, olive oil, chili flakes and parmesan cheese.

Roma tomatoes, basil vinaigrette, shaved Parmesan on grilled focaccia bread.

House made ground beef meatballs, marinara sauce, parmesan cheese, grilled ciabatta bread.

CREAMY CRIMINI MUSHROOM BRUSCHETTA 14Crimini mushrooms sautéed with cream sauce, parsley, shaved Parmesan on grilled focaccia bread

Roasted dates, wrapped in bacon with goat cheese and a smoky chipotle sauce. Served with toasted baguette.

Corn chips, Monterey jack cheese, sour cream, guacamole, Pico de Gallo. Choice of chicken or steak.

Grilled flank steak, cabernet mushroom sauce, garlic broccoli, rice

Grilled Salmon with garlic, lemon, & butter, rice, garlic broccoli.

Grilled Salmon, piccata sauce, capers, olives, tomatoes, onions, broccoli, rice.

Choose 1 of the cheeses, served with crackers: Cambozola cow’s milk, milder blue, smooth, creamy Belletoile triple crème brie cow’s milk, soft, ripened, rich & buttery Iberico cow, sheep, & goat milk, firm & mild.

Choice of 3 cheeses served with Marcona almonds, dried apricots, grapes, Lavasch crackers & water crackers.

Rogue smokey blue - cow’s milk, milder blue, smooth, creamy, smokey Belletoile triple crème brie- cow’s milk, soft, ripened, rich and buttery Chevre- goat’s milk, soft, tangy, creamy, herb coat Wensleydale lemon and honey - cow’s milk, clean, mild, sweet Old Irish creamery whiskey cheddar - rich, creamy, smooth and woody

Grilled shrimp, avocado, cucumbers, tomatoes, seasonal greens, soy sauce, balsamic glaze.

Cheddar, romaine lettuce, tomato & bacon jam.

Grilled shrimp with avocado, Pico de Gallo, chipotle mayo, cilantro, cabbage. (served with rice, salsa, and choice of corn or flour tortilla)

Flank steak, avocado, Pico de Gallo, chimichurri sauce.

Penne pasta, sautéed chicken breast, cream sauce, onion, sun dried tomatoes and Parmesan cheese.

Cremini mushrooms, onions, steak, sour cream sauce, penne pasta, Parmesan, and parsley.

Linguine, house made meatballs, marinara sauce, parmesan, basil

Sautéed shrimp in a creamy garlic sauce with roasted tomatoes, Parmesan

Freshly baked brownie, ice cream with chocolate sauce.