Red's Table Menu

11150 South Lakes Dr, Reston, VA 20191
  • LUNCH

    • RAW BAR - OYSTERS

      half a dz $15 / dz $30
      $15.00
    • RAW BAR - GULF COCKTAIL SHRIMP

      half a dz $10 / dz $20
      $10.00
    • APPETIZER - P.E.I. MUSSELS G

      Choice of Pomodoro or White Wine Garlic Style & Grilled Bread
      $15.00
    • APPETIZER - FRIED BANG BANG SHRIMP

      Crispy Wonton, Mixed Greens, Chili Soy Ginger, Bang Bang Sauce
      $16.00
    • APPETIZER - CHESAPEAKE CRAB DIP G

      “Maryland Style”, Old Bay, scallions, bread crumbs, grilled fresh rustic bread
      $18.00
    • APPETIZER - RED'S CHICKEN WINGS G

      one pound served naked, house buffalo, lemon pepper or maple-sriracha
      $16.00
    • APPETIZER - GOAT CHEESE FRITTERS V

      Chili-Apricot Jam, Chives, Grana
      $13.00
    • SALAD - COBB SALAD

      Chopped Romaine Lettuce, Egg, Pickled Onions, Smoked Bacon, Avocado, Blue Cheese Dressing Add Chicken +$8 Add Shrimp +$10 Add Market Fish +$MKT Add Steak +$14
      $14.00
    • SALAD - BABY WEDGE SALAD *G

      Smoked Bacon, Green Onion, Fried Shallots, Melted Tomatoes, Blue Cheese Dressing
      $13.00
    • SALAD - ROASTED BEET & GOAT CHEESE SALAD* G

      Sweet Honey Mustard, Baby Arugula, Crushed Hazelnuts, Pickled Red Onion
      $12.00
    • LARGER PLATES - STEAK FRITES

      Chef’s Cut Grilled, Truffled Steak Potatoes, Parmesan, Melted Tomatoes, Baby Arugula and Frisee salad, Chimichurri Sauce
      $34.00
    • JUMBO LUMP CRAB CAKES

      Butternut Squash Mash, Roasted Asparagus and Parsnips, Bearnaise Aioli, Crispy Shallots
      $35.00
    • SOUP - CLAM CHOWDER

      Oyster crackers, bacon, chive oil
      $10.00
    • SOUP - CHESAPEAKE BAY CRAB BISQUE

      Blue Lump Crab Meat
      $10.00
    • SANDWICH - DRY AGED BURGER

      Cheddar Cheese, Caramelized Onions, B&B Pickles
      $16.00
    • SANDWICH - SMOKED TURKEY SANDWICH

      Tart Cherry Mayo, Lettuce, Tomato
      $15.00
    • SANDWICH - MUSHROOM & ROLLED OAT “BURGER” V

      Red's House Made Veggie Burger, Whole Grain Mustard Aioli, Swiss, Caramelized Onions
      $15.00
    • SANDWICH - RED’S FRIED CHICKEN SANDWICH

      Cheddar Cheese, Chipotle Ranch, Bacon, Lettuce, Tomato - can be grilled upon request
      $16.00
  • BRUNCH

    • RAW BAR - OYSTERS

      half a dz $15 / dz $30
      $15.00
    • RAW BAR - GULF COCKTAIL SHRIMP

      half a dz $10 / dz $20
      $10.00
    • APPETIZERS - P.E.I MUSSELS

      Choice of Pomodoro or White Wine Garlic Style & Grilled Bread
      $15.00
    • APPETIZERS - FRIED BANG BANG SHRIMP

      Crispy Wonton, Mixed Greens, Chili Soy Ginger, Bang Bang Sauce
      $16.00
    • APPETIZERS - CHESAPEAKE CRAB DIP

      “Maryland Style”, Old Bay, Scallions, Bread crumbs,Grilled Bread
      $18.00
    • APPETIZERS - RED'S CHICKEN WINGS

      Served Naked, House Buffalo, Lemon Pepper Or Maple-sriracha
      $16.00
    • APPETIZERS - GOAT CHEESE FRITTERS

      Chili-Apricot Jam, Green Onion, Grana
      $13.00
    • ENTREE - PANCAKES

      Choice of : Blueberries, Chocolate Chips or Bacon (yes, it will be inside the pancake). Served with Lemon Mascarpone and Maple Syrup.
      $12.00
    • ENTREE - CHICKEN & WAFFLES

      House Made Belgian Waffle, Buttermilk Fried Chicken, Choice of Maple Sriracha or Sausage Gravy
      $15.00
    • ENTREE - DRY AGE BEEF BURGER

      Cheddar Cheese, Caramelized Onions, B&B Pickles
      $16.00
    • ENTREE - MUSHROOM & ROLLED OAT “BURGER” V

      Red's House Made Veggie Burger, Whole Grain Mustard Aioli, Swiss, Caramelized Onions
      $15.00
    • ENTREE - STEAK FRITES

      Chef’s Cut Grilled, Truffled Steak Potatoes, Parmesan, Melted Tomatoes, Baby Arugula and Frisee salad, Chimichurri Sauce
      $34.00
    • ENTREE - RED'S TWO EGG BREAKFAST

      Two Eggs any Style, Home Fries, Toast & Choice ofMaple Sausage or Apple Wood Smoked Bacon
      $14.00
    • ENTREE - CHEF'S CATCH

      ask your server for today’s fish MKT. Our daily fresh seafood offering
    • ENTREE - RED'S FRIED CHICKEN SANDWICH

      Cheddar, Chipotle Ranch, Bacon, Bibb Lettuce, Tomato -can be grilled upon request
      $16.00
    • SALAD - COBB SALAD

      Chopped Romaine Lettuce, Egg, Pickled Onions, Smoked Bacon, Avocado, Blue Cheese Dressing Add Chicken +$8 Add Shrimp +$10 Add Market Fish +$MKT Add Steak +$14
      $14.00
    • SALAD - BABY WEDGE SALAD *G

      Smoked Bacon, Green Onion, Fried Shallots, Melted Tomatoes, Blue Cheese Dressing
      $13.00
    • SALAD - ROASTED BEET & GOAT CHEESE SALAD* G

      Sweet Honey Mustard, Baby Arugula, Crushed Hazelnuts, Pickled Red Onion
      $12.00
  • DINNER

    • RAW BAR - OYSTERS

      half a dz $15 / dz $30
      $15.00
    • RAW BAR - GULF COCKTAIL SHRIMP

      half a dz $10 / dz $20
      $10.00
    • APPETIZER - P.E.I. MUSSELS G

      Choice of Pomodoro or White Wine Garlic Style & Grilled Bread
      $15.00
    • APPETIZER - FRIED BANG BANG SHRIMP

      Crispy Wonton, Mixed Greens, Chili Soy Ginger, Bang Bang Sauce
      $16.00
    • APPETIZER - CHESAPEAKE CRAB DIP G

      “Maryland Style”, Old Bay, scallions, bread crumbs, grilled sourdough bread
      $18.00
    • APPETIZER - RED'S CHICKEN WINGS G

      one pound served naked, house buffalo, lemon pepper or maple-sriracha
      $16.00
    • APPETIZER - GOAT CHEESE FRITTERS V

      Chili-apricot jam, green onion, grana
      $13.00
    • SOUP - CLAM CHOWDER

      Oyster crackers, bacon, chive oil
      $10.00
    • SOUP - CHESAPEAKE BAY CRAB BISQUE

      Blue Lump Crab Meat
      $10.00
    • SALAD - COBB SALAD* G

      Chopped Romaine Lettuce, Egg, Pickled Onions, Smoked Bacon, Avocado, Blue Cheese Dressing Add Chicken +$8 Add Shrimp +$10 Add Market Fish +$MKT Add Steak +$14
      $14.00
    • SALAD - BABY WEDGE SALAD* G

      Smoked Bacon, Green Onion, Fried Shallots, Melted Tomatoes, Blue Cheese Dressing
      $13.00
    • SALAD - ROASTED BEET & GOAT CHEESE SALAD* G

      Sweet Honey Mustard, Baby Arugula, Crushed Hazelnuts, Pickled Red Onion
      $12.00
    • ENTREE - CHEF'S CATCH

      ask your server for today’s fish MKT. Our Daily Fresh Seafood Offering.
    • ENTREE - JUMBO LUMP CRAB CAKES

      Butternut Squash Mash, Roasted Asparagus and Parsnips, Bearnaise Aioli, Crispy Shallots
      $35.00
    • ENTREE - WHITE BOLOGNESE

      Farfalle, Roseda Farms Beef, English Peas, Bechamel Sauce, Grana Padano, Garlic Panko
      $26.00
    • ENTREE - DRY AGED BEEF BURGER

      Cheddar Cheese, Caramelized Onions, B&B Pickles, Fries
      $16.00
    • ENTREE - FALL BRAISED PORK SHANK

      Roasted Thumbelina Carrots, Baby Kale, Veal Stock Braised Potatoes, Tart Cherry Demi
      $31.00
    • ENTREE - MUSHROOM & ROLLED OAT “BURGER” V

      Red's House Made Veggie Burger, Whole Grain Mustard Aioli, Swiss, Caramelized Onions
      $15.00
    • ENTREE - SHORT RIB

      Creamy Polenta, Roasted Cauliflower, Thumbelina Carrots, Caramelized Onions, Short Rib Au Jus
      $31.00
    • ENTREE - STEAK FRITES

      Chef’s Cut Grilled, Blackened Steak Potatoes, Baby Arugula, Chimichurri Sauce
      $24.00
    • ENTREE - THE VEGAN CAULIFLOWER

      Pan Roasted Cauliflower, Garlic Orzo, Baby Spinach, Pistachio Romesco Sauce, Chimichurri, Espelette
      $24.00
    • ENTREE - TOMATO RISOTTO

      Heirlooms, Roasted Garlic, Chives, Grana Padano
      $22.00
  • DESSERT

    • PEANUT BUTTER PANNA COTTA

      Oreo Cookie Crumble, Toasted Graham Cracker, Crushed Peanuts, Sea Salted Caramel, Whipped Cream
      $9.00
    • THE ICE CREAM SANDWICH

      Two House-Made Cookies, Chocolate Sauce, Sea Salted Caramel, Moorenko's Locally Sourced Vanilla Ice Cream.
      $9.00
    • LOCAL ICE CREAM

      Choose 1 scoop or two ($7). Ask your server for today’s flavors
      $4.00
    • GRAND MARNIER CREME BRULEE

      Orange Zest, Almond Liqueur, Whipped Cream, Italian Cookie Crumble
      $9.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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