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Red's Table
Menu
Red's Table Menu
$$
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American
11150 South Lakes Dr, Reston, VA 20191
Order Online
LUNCH
RAW BAR - OYSTERS
half a dz $15 / dz $30
$15.00
RAW BAR - GULF COCKTAIL SHRIMP
half a dz $10 / dz $20
$10.00
APPETIZER - P.E.I. MUSSELS G
Choice of Pomodoro or White Wine Garlic Style & Grilled Bread
$15.00
APPETIZER - FRIED BANG BANG SHRIMP
Crispy Wonton, Mixed Greens, Chili Soy Ginger, Bang Bang Sauce
$16.00
APPETIZER - CHESAPEAKE CRAB DIP G
“Maryland Style”, Old Bay, scallions, bread crumbs, grilled fresh rustic bread
$18.00
APPETIZER - RED'S CHICKEN WINGS G
one pound served naked, house buffalo, lemon pepper or maple-sriracha
$16.00
APPETIZER - GOAT CHEESE FRITTERS V
Chili-Apricot Jam, Chives, Grana
$13.00
SALAD - COBB SALAD
Chopped Romaine Lettuce, Egg, Pickled Onions, Smoked Bacon, Avocado, Blue Cheese Dressing Add Chicken +$8 Add Shrimp +$10 Add Market Fish +$MKT Add Steak +$14
$14.00
SALAD - BABY WEDGE SALAD *G
Smoked Bacon, Green Onion, Fried Shallots, Melted Tomatoes, Blue Cheese Dressing
$13.00
SALAD - ROASTED BEET & GOAT CHEESE SALAD* G
Sweet Honey Mustard, Baby Arugula, Crushed Hazelnuts, Pickled Red Onion
$12.00
LARGER PLATES - STEAK FRITES
Chef’s Cut Grilled, Truffled Steak Potatoes, Parmesan, Melted Tomatoes, Baby Arugula and Frisee salad, Chimichurri Sauce
$34.00
JUMBO LUMP CRAB CAKES
Butternut Squash Mash, Roasted Asparagus and Parsnips, Bearnaise Aioli, Crispy Shallots
$35.00
SOUP - CLAM CHOWDER
Oyster crackers, bacon, chive oil
$10.00
SOUP - CHESAPEAKE BAY CRAB BISQUE
Blue Lump Crab Meat
$10.00
SANDWICH - DRY AGED BURGER
Cheddar Cheese, Caramelized Onions, B&B Pickles
$16.00
SANDWICH - SMOKED TURKEY SANDWICH
Tart Cherry Mayo, Lettuce, Tomato
$15.00
SANDWICH - MUSHROOM & ROLLED OAT “BURGER” V
Red's House Made Veggie Burger, Whole Grain Mustard Aioli, Swiss, Caramelized Onions
$15.00
SANDWICH - RED’S FRIED CHICKEN SANDWICH
Cheddar Cheese, Chipotle Ranch, Bacon, Lettuce, Tomato - can be grilled upon request
$16.00
BRUNCH
RAW BAR - OYSTERS
half a dz $15 / dz $30
$15.00
RAW BAR - GULF COCKTAIL SHRIMP
half a dz $10 / dz $20
$10.00
APPETIZERS - P.E.I MUSSELS
Choice of Pomodoro or White Wine Garlic Style & Grilled Bread
$15.00
APPETIZERS - FRIED BANG BANG SHRIMP
Crispy Wonton, Mixed Greens, Chili Soy Ginger, Bang Bang Sauce
$16.00
APPETIZERS - CHESAPEAKE CRAB DIP
“Maryland Style”, Old Bay, Scallions, Bread crumbs,Grilled Bread
$18.00
APPETIZERS - RED'S CHICKEN WINGS
Served Naked, House Buffalo, Lemon Pepper Or Maple-sriracha
$16.00
APPETIZERS - GOAT CHEESE FRITTERS
Chili-Apricot Jam, Green Onion, Grana
$13.00
ENTREE - PANCAKES
Choice of : Blueberries, Chocolate Chips or Bacon (yes, it will be inside the pancake). Served with Lemon Mascarpone and Maple Syrup.
$12.00
ENTREE - CHICKEN & WAFFLES
House Made Belgian Waffle, Buttermilk Fried Chicken, Choice of Maple Sriracha or Sausage Gravy
$15.00
ENTREE - DRY AGE BEEF BURGER
Cheddar Cheese, Caramelized Onions, B&B Pickles
$16.00
ENTREE - MUSHROOM & ROLLED OAT “BURGER” V
Red's House Made Veggie Burger, Whole Grain Mustard Aioli, Swiss, Caramelized Onions
$15.00
ENTREE - STEAK FRITES
Chef’s Cut Grilled, Truffled Steak Potatoes, Parmesan, Melted Tomatoes, Baby Arugula and Frisee salad, Chimichurri Sauce
$34.00
ENTREE - RED'S TWO EGG BREAKFAST
Two Eggs any Style, Home Fries, Toast & Choice ofMaple Sausage or Apple Wood Smoked Bacon
$14.00
ENTREE - CHEF'S CATCH
ask your server for today’s fish MKT. Our daily fresh seafood offering
ENTREE - RED'S FRIED CHICKEN SANDWICH
Cheddar, Chipotle Ranch, Bacon, Bibb Lettuce, Tomato -can be grilled upon request
$16.00
SALAD - COBB SALAD
Chopped Romaine Lettuce, Egg, Pickled Onions, Smoked Bacon, Avocado, Blue Cheese Dressing Add Chicken +$8 Add Shrimp +$10 Add Market Fish +$MKT Add Steak +$14
$14.00
SALAD - BABY WEDGE SALAD *G
Smoked Bacon, Green Onion, Fried Shallots, Melted Tomatoes, Blue Cheese Dressing
$13.00
SALAD - ROASTED BEET & GOAT CHEESE SALAD* G
Sweet Honey Mustard, Baby Arugula, Crushed Hazelnuts, Pickled Red Onion
$12.00
DINNER
RAW BAR - OYSTERS
half a dz $15 / dz $30
$15.00
RAW BAR - GULF COCKTAIL SHRIMP
half a dz $10 / dz $20
$10.00
APPETIZER - P.E.I. MUSSELS G
Choice of Pomodoro or White Wine Garlic Style & Grilled Bread
$15.00
APPETIZER - FRIED BANG BANG SHRIMP
Crispy Wonton, Mixed Greens, Chili Soy Ginger, Bang Bang Sauce
$16.00
APPETIZER - CHESAPEAKE CRAB DIP G
“Maryland Style”, Old Bay, scallions, bread crumbs, grilled sourdough bread
$18.00
APPETIZER - RED'S CHICKEN WINGS G
one pound served naked, house buffalo, lemon pepper or maple-sriracha
$16.00
APPETIZER - GOAT CHEESE FRITTERS V
Chili-apricot jam, green onion, grana
$13.00
SOUP - CLAM CHOWDER
Oyster crackers, bacon, chive oil
$10.00
SOUP - CHESAPEAKE BAY CRAB BISQUE
Blue Lump Crab Meat
$10.00
SALAD - COBB SALAD* G
Chopped Romaine Lettuce, Egg, Pickled Onions, Smoked Bacon, Avocado, Blue Cheese Dressing Add Chicken +$8 Add Shrimp +$10 Add Market Fish +$MKT Add Steak +$14
$14.00
SALAD - BABY WEDGE SALAD* G
Smoked Bacon, Green Onion, Fried Shallots, Melted Tomatoes, Blue Cheese Dressing
$13.00
SALAD - ROASTED BEET & GOAT CHEESE SALAD* G
Sweet Honey Mustard, Baby Arugula, Crushed Hazelnuts, Pickled Red Onion
$12.00
ENTREE - CHEF'S CATCH
ask your server for today’s fish MKT. Our Daily Fresh Seafood Offering.
ENTREE - JUMBO LUMP CRAB CAKES
Butternut Squash Mash, Roasted Asparagus and Parsnips, Bearnaise Aioli, Crispy Shallots
$35.00
ENTREE - WHITE BOLOGNESE
Farfalle, Roseda Farms Beef, English Peas, Bechamel Sauce, Grana Padano, Garlic Panko
$26.00
ENTREE - DRY AGED BEEF BURGER
Cheddar Cheese, Caramelized Onions, B&B Pickles, Fries
$16.00
ENTREE - FALL BRAISED PORK SHANK
Roasted Thumbelina Carrots, Baby Kale, Veal Stock Braised Potatoes, Tart Cherry Demi
$31.00
ENTREE - MUSHROOM & ROLLED OAT “BURGER” V
Red's House Made Veggie Burger, Whole Grain Mustard Aioli, Swiss, Caramelized Onions
$15.00
ENTREE - SHORT RIB
Creamy Polenta, Roasted Cauliflower, Thumbelina Carrots, Caramelized Onions, Short Rib Au Jus
$31.00
ENTREE - STEAK FRITES
Chef’s Cut Grilled, Blackened Steak Potatoes, Baby Arugula, Chimichurri Sauce
$24.00
ENTREE - THE VEGAN CAULIFLOWER
Pan Roasted Cauliflower, Garlic Orzo, Baby Spinach, Pistachio Romesco Sauce, Chimichurri, Espelette
$24.00
ENTREE - TOMATO RISOTTO
Heirlooms, Roasted Garlic, Chives, Grana Padano
$22.00
DESSERT
PEANUT BUTTER PANNA COTTA
Oreo Cookie Crumble, Toasted Graham Cracker, Crushed Peanuts, Sea Salted Caramel, Whipped Cream
$9.00
THE ICE CREAM SANDWICH
Two House-Made Cookies, Chocolate Sauce, Sea Salted Caramel, Moorenko's Locally Sourced Vanilla Ice Cream.
$9.00
LOCAL ICE CREAM
Choose 1 scoop or two ($7). Ask your server for today’s flavors
$4.00
GRAND MARNIER CREME BRULEE
Orange Zest, Almond Liqueur, Whipped Cream, Italian Cookie Crumble
$9.00
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