Established in 1944, Red’s is the oldest restaurant in Greene County. Founder Red Mays believed in providing quality fresh seafood, prepared simply to allow the true flavor of the seafood to come through. Today, Red’s continues this tradition while also offering new, exciting and creative dishes. Red’s has been independently owned and operated by Joe and Kate Konopka since 1999. Providing quality food and genuine service in a warm comfortable environment is the mission we continue to this day.