Red’s Diner Ramsay Menu

2 scrambled eggs, black beans, jalapeños, jack cheese and green onions wrapped in a flour tortilla and served with salsa, sour cream and Red’s potatoes.

Sautéed roasted red peppers and quinoa, served on a bed of oven roasted yam and Yukon gold potatoes. Topped with 2 eggs your way and fresh arugula with a citrus dressing.

Spinach, roasted red peppers and tomatoes tossed in sun-dried tomato basil pesto. Served with toast and fresh fruit.

A fried ham sandwich on marble rye bread with creamy bechamel, topped with melted Swiss cheese, 2 sunny side up eggs and served with Red’s potatoes.

Jalapeños, chorizo sausage, black beans, green onions, and goat cheese, over a bed of golden potatoes. Served in a tortilla bowl topped with 2 eggs done your way, with fresh avocado, housemade salsa and cilantro.

2 eggs poached your way with fresh tomato, mozzarella, sun-dried tomato basil pesto hollandaise, and balsamic reduction drizzle, served on a toasted English muffin.

2 eggs poached your way with smoked salmon, red onions, capers and house-made hollandaise, served on a toasted English muffin

2 poached eggs poached your way with house-made beef brisket, savoury BBQ hollandaise sauce and Frank's crispy fried onions, served on a toasted English muffin.

2 eggs poached your way with artichoke, prosciutto, house-made hollandaise, and a balsamic reduction, served on a toasted English muffin

2 eggs poached your way with brie cheese, crumbled bacon, fresh arugula, house made hollandaise and balsamic reduction drizzle served on a toasted English muffin.

Single egg your way, a piece of bacon, a breakfast sausage, a pancake and a slice of toast

Served with caramelized cinnamon sugar topping, milk or milk alternative and 2 slices of toast.

2 crepes stuffed with Nutella, bananas, and whipped cream

2 crepes with Swiss cheese, Canadian bacon, spinach and a creamy bechamel sauce.

Bacon, apple, and brie cheese

Served with whipped butter, maple syrup and topped with icing sugar.

Served with a balsamic drizzle and field berry compote.

With fresh greens, cucumber, red onion, and tomato.

Chopped fresh greens, tomato, crisp bacon, roasted chicken, hard-boiled egg, red peppers, guacamole and jack cheese

With fresh greens, roasted almonds, pumpkin seeds and seasonal fruit, finished with a red wine vinaigrette

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