Red's Diner 58th Menu

V2 scrambled eggs, black beans, jalapeños, jack cheese and green onions wrapped in a flour tortilla and served with salsa, sour cream and Red’s potatoes.

V Sautéed roasted red peppers and quinoa, served on a bed of oven roasted yam and Yukon gold potatoes. Topped with 2 eggs your way and fresh arugula with a citrus dressing.

V Spinach, roasted red peppers and tomatoes tossed in sun-dried tomato basil pesto. Served with toast and fresh fruit

A fried ham sandwich on marble rye bread with creamy bechamel, topped with melted Swiss cheese, 2 sunny side up eggs and served with Red’s potatoes

Jalapeños, chorizo sausage, black beans, green onions, and goat cheese, over a bed of golden potatoes. Served in a tortilla bowl topped with 2 eggs done your way, with fresh avocado, housemade salsa and cilantro.

With honey sweetened yogurt, house-made granola, garnished with fresh fruit, and your choice of toasted marble rye, Italian white, multigrain or sourdough cheese

V 2 eggs poached your way with fresh tomato, mozzarella, sun-dried tomato basil pesto hollandaise, and balsamic reduction drizzle, served on a toasted English muffin

2 eggs poached your way with smoked salmon, red onions, capers and house-made hollandaise, served on a toasted English muffin

2 eggs poached your way with house-made beef brisket, savoury BBQ hollandaise sauce and Frank's crispy fried onions, served on a toasted English muffin

2 eggs poached your way with brie cheese, crumbled bacon, fresh arugula, house-made hollandaise and balsamic reduction drizzle served on a toasted English muffin.

Single egg your way, a piece of bacon, a breakfast sausage, a pancake and a slice of toast

Crispy English muffin sandwich with fried egg, cheddar cheese, mayo and your choice of Canadian bacon or farm fresh sausage

V Served with caramelized cinnamon sugar topping, milk or milk alternative and 2 slices of toast.

V 2 crepes stuffed with Nutella, bananas, and whipped cream

2 crepes with Swiss cheese, Canadian bacon, spinach and a creamy bechamel sauce

Bacon, apple, and brie cheese

V Served with whipped butter, maple syrup and topped with icing sugar

V Served with a balsamic drizzle and field berry compote

V With fresh greens, cucumber, red onion, and tomato

Chopped fresh greens, tomato, crisp bacon, roasted chicken, hard-boiled egg, red peppers, guacamole and jack cheese

With fresh greens, roasted almonds, pumpkin seeds and seasonal fruit, finished with a red wine vinaigrette

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2 Scrambled Eggs, Black Beans, Jalapeños, Jack Cheese and Green Onions wrapped in a Flour Tortilla and served with Salsa, Sour Cream and Red’s Potatoes.

Spinach, Roasted Red Peppers and Tomatoes tossed in sun-dried Tomato Basil Pesto. Served with Toast and Fresh Fruit.

Toast: Italian White, Marble Rye, Multigrain or Sourdough Cheese.

2 Eggs Poached your way with Fresh Tomatoes, Mozzarella, Sun-dried Tomato Basil Pesto Hollandaise, and Balsamic Reduction Drizzle, served on a Toasted English Muffin.

2 Eggs Poached your way with Smoked Salmon, Red Onions, Capers and House-made Hollandaise, served on a Toasted English Muffin.

2 Eggs Poached your way with House-made Beef Brisket, Savoury BBQ Hollandaise Sauce and Frank's Crispy Fried Onions, served on a Toasted English Muffin.

Served with a Balsamic Drizzle and Field Berry Compote.

2 Crêpes with Bacon, Apple, and Brie Cheese.

2 Crêpes with Swiss Cheese, Ham, Spinach and a Creamy Bechamel Sauce.

Served with Whipped Butter, Maple Syrup and topped with Icing Sugar.