Reds at Thousand Oaks Menu

house made blend prime beef meatballs served over creamy parmesan polenta with roasted tomato sauce, baby arugula and shaved parmesan

smoked brisket, bacon, candied jalapeno, cheddar cheese, roasted garlic and green onion in a crispy wonton wrapper, served with ranchero sauce

breaded flash, fried shrimp, korean bbq sauce, lime coriander aioli, asian slaw, white & black sesame seeds, scallions

Mixed greens, avocado, bacon, grape tomatoes, egg, pickled red onion, and cheddar.

romaine, caesar dressing, black olives, grape tomato, banana pepper, croutons, parmesan cheese

chopped baby kale blend, chopped egg, crispy pancetta, grape tomatoes, shaved parmesan & broken croutons with honey dijon dressing

Shaved ribeye, haystack onions, provolone cheese, natural jus, on a toasted french roll.

chicken salad, mixed greens, toasted almonds, dried cranberries, in a tomato tortilla wrap

tender pork carnitas, smoked ham, gruyere cheese, dill pickles, candied jalapeno mustard, crispy pressed french roll

grilled or crispy fried chicken, smoked gouda, crispy pancetta, chipotle aioli, lettuce & tomato, choice of brioche bun or tomato wrap

tender pork carnitas, house blend cheese, pineapple pico de gallo, chimichurri, toasted jalapeno cheddar tortilla

Jumbo shrimp & scallops sauteed with tender potato gnocchi, spinach & sun dried tomatoes in creamy garlic butter sauce

hand battered boneless chicken breast strips, fried & served with choice of sauce

hand breaded great lakes walleye filets, fried & served with house made tartar sauce & fresh lemon

tender bites of seared steak, peppers, carrots & broccolini, stir fried with rice noodles in sweet & spice korean style bbq sauce with fresh cilantro & sesame seeds

tender oven roasted half chicken served with yukon gold mashed potatoes, roasted asparagus & parmesan-rosemary demi-glace

wild rice pilaf, wilted hearty greens, red peppers & pancetta topped with brown butter hollandaise

tender braised pork shank served over creamy parmesan polenta, pancetta, wilted hearty greens, with reduced braising jus

char-grilled 12 oz usda choice new york strip topped with herb butter & served with parmesan-truffle fries

Pan Roasted

Grilled to your liking

Grilled to your liking

Grilled to your liking

classic tomato sauce, italian sausage, pepperoni, ham, applewood bacon, mozzarella

spicy calabrian chilies, classic tomato sauce, fresh mozzarella, oregano, roasted prime beef meatballs, baby arugula & aged parmesan

classic tomato sauce, sliced tomatoes, fresh mozzarella, local basil & herb oil

Graham cracker crust filled with coconut cream custard & silky coconut mousse, topped with toasted coconut, caramel rum sauce & garnished with crunchy coconut tuile

new york style vanilla bean cheesecake topped with chocolate ganache, crushed peppermint candies & whipped cream

decadent three-layer chocolate cake soaked in godiva chocolate liqueur, layered with milk chocolate buttercream & dark chocolate ganache, topped with chocolate bark