Redmond Heritage Farm Store Menu

Choice of milk, matcha green tea, raw honey, whey protein, spirulina.

Choice of milk, banana, oatmeal, whey protein, cinnamon, pure maple syrup.

Choice of milk, raw cacao, dates, organic espresso, banana, almond butter.

Sautéed local greens, onion, mushroom, carrot, bell pepper, and cabbage on steamed quinoa drizzled with house-made lemon cashew tahini dressing and topped with ginger turmeric cashews.

Kombucha braised RHF pork shoulder topped with house-made mayo, cabbage slaw, and sauerkraut. Served on a house-made whole wheat brioche bun.

Grass-fed beef patty topped with raw cheddar cheese on house made whole wheat brioche bun or organic greens.

Grass-fed burger topped with swiss cheese, grilled mushrooms and onions, and bbq sauce. Served on a house-made whole wheat brioche bun.

Grass-fed burger topped with raw cheese and the works: tomato, lettuce, onion, pickles, house-made mayo, ketchup, and mustard. Served on a house-made whole wheat brioche bun.

Grass-fed burger topped with avocado, tomato, sprouts, and house-made honey lime chipotle mayo. Served on a house-made whole wheat brioche bun.

Abigail's sourdough, housemade mayo and mustard topped with uncured bacon organic chicken tomato lettuce and red onion.

Abigails sourdough or gluten free bread and raw cheddar cheese.

Sautéed mixed vegetables and local greens, served over potato hash fried in organic coconut oil.

Two farm eggs on top of hash fried potato, kombucha braised pork, raw pepper jack or cheddar and serrano chili sauce.

Two oatcakes, two eggs. Served with a side of grass-fed butter and pure maple syrup.

Abigail’s oven sourdough toast topped with house-made mayonnaise, lettuce, tomato, uncured bacon, two farm eggs, real salt, and pepper.

Two buttermilk pancakes made with gluten-free oats. Served with a side of grass-fed butter and pure maple syrup.

Fresh organic celery.

Kale, cucumber, celery, lemon, ginger.

Beet, apple, carrot, lemon, ginger.

A slice of locally made dutch oven sourdough toasted and served with a side of cultured grass fed butter.

Add an extra serving of any of our high quality protiens.

Organic hand-cut potatoes fried in coconut oil and topped with Real Salt.

Mixed local greens with assorted vegetables and a choice of house-made dressing.

Any Style.

Organic Sparkling Water\n12 oz

All organic brewed in house\n16 oz bottle

Organic Sparkling Water\n12 oz

Organic sparkling water\n12 oz

Organic greens topped with uncured bacon, raw cheese, tomato, onion, and a sunny-side up farm egg. Served with house-made balsamic dijon vinaigrette.

Tea with your choice of milk

Two shots of espresso with raw cacao powder, pure maple syrup and your choice of milk.

12 oz. latte with your choice of milk

Double shot

Two shots of espresso

Two shots of espresso blended with butter and coconut oil.

Great Lakes Collagen, coconut palm sugar, vanilla bean, Real Salt.

Turmeric, cinnamon, cardamom, ginger, Kerrygold Butter, Real Salt, raw honey.

Non-gmo chicken bones simmered over two days with vegetables and herbs for maximum mineral extraction. steamed and seasoned with redmond season salt.