Redlands Ramen Menu

Pork, imitation crab, green onions, and ginger.

Seasoned ground beef, imitation crab, corn, green onions, and ginger.

Veggie fried rice egg, tofu, corn, green onions, and ginger.

Tofu, corn, green onions, and ginger.

Spicy pickled cabbage, chicken, green onions and ginger.

Japanese fried chicken.

Light and fluffy white rice.

Steamed fried dumplings.

Steamed fried dumplings.

Soybeans tossed in garlic, with spicy, mild, or no spice options.

Rich and creamy chicken broth topped with green onions & fried onions.

Flavourful shiitake mushroom broth topped with green onions & fried onion.

Creamy pork broth with homemade soybean paste (contains ground beef).

Pork broth with seasoned ground beef topped with green onions & wood ear mushrooms.

Our favourite dry noodles, house soy sauce and sesame oil topped with green onions & crispy breadcrumbs.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Japanese sprite that comes in variety of flavors.\nBlueberry, peach, strawberry, yuzu, lychee, original, grape, orange, melon.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

A crisp, refreshing taste you know and love with zero calories.

Pure and refreshing bottled water.

Bean sprouts typically include lightly seasoned and sautéed sprouts, often garnished with sesame seeds for a simple yet savory side dish.

Corn, prepared in a style that pays homage to Japanese culinary traditions, typically includes a unique blend of seasonings and may be served with a touch of miso butter or furikake for added flavor.

Pickled ginger, typically served to cleanse the palate between different dishes.

Thinly sliced cucumber rolled with a mix of ingredients, typically seafood or vegetables, without rice.

Marinated seaweed typically includes a light dressing of sesame oil, garnished with sesame seeds.

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Green onions, finely sliced and often served as a garnish to complement various Japanese dishes.

Onion rings, thinly sliced and fried, typically accompanied by a light, savory dipping sauce.

Grilled premium Japanese pork, typically accompanied by a savory sauce.