J. Alexander's Restaurant Menu

Served with tortilla chips

Seasoned in herb butter and served with rémoulade

Battered and fried Gulf shrimp

Hawaiian tuna, crab salad, thinly-sliced avocado, unagi sauce and Sriracha, served with tortilla chips

With croutons and Reggiano Parmesan

Feta cheese, olives, tomatoes with white wine vinaigrette

Chopped crispy chicken tenders, pecans, avocado, cucumbers, tomatoes, bacon, cheese, croutons and ranch dressing

Seared, rare with field greens, wasabi in a cilantro vinaigrette

Certified Angus Beef® with Tillamook cheddar

Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing

Sliced Prime Rib, baguette and horseradish

Grilled chicken breast topped with Monterey Jack

Southern slaw, kosher dill pickle and ranch dressing

Marinated pieces of filet mignon in a wild mushroom Madeira sauce with smashed potatoes

Marinated ribeye with smashed potatoes

Aged beef with NYO mac & cheese

Center cut, baked potato

Aged Mid-Western beef served au jus with smashed potatoes

Fresh cold water salmon

Topped with wasabi mayonnaise. Served with smashed potatoes, tomatoes and a Toro dipping sauce

Tiger shrimp with cilantro oil and cajun spices, served with cole slaw

One-half chicken roasted and seasoned with our special herb blend. Served with smashed potatoes

South Carolina low country recipe with french fries and cole slaw

Cured in-house with Thai "Bang Bang" sauce and mashed potatoes

Homemade fennel sausage and marinara, with a creamy blend of cheeses

Served with Plum Creek bbq sauce, french fries and cole slaw