Redland Tandoori Menu

2 poppadom with onion salad, 1 chicken tikka, 1 lamb tikka, 1 chicken bhuna, 1 lamb rogan, 1 Bombay potatoes, 1 vegetable curry, 2 pilau rice & 1 naan bread

4 poppadoms with onion salad, 2 seekh kebabs, 2 chicken tikka, 1 prawn curry, 1 chicken bhuna, 1 lamb dopiaza, 1 chicken or lamb rogan, 1 mushroom bhaji, 1 aloo gobi, 4 pilau rice & 2 naan breads

Redland Combo 2 onion bhajis, red snapper pakora and butterfly prawns served with salad and mint sauce. (2 to share)

Filo pastry filled with spicy potatoes and green peas (veg) or chicken (non-veg). Fried until golden. Vegan

Boneless pieces of red snapper coated in our special lightly spiced batter and fried until golden

Finely sliced onion coated with lightly spiced batter, deep-fried until crispy

Tender chicken pieces marinated in yoghurt and fresh spices and flame cooked in our tandoor oven

Chicken tikka, seekh kebab and lamb tikka cooked with marinated spices in our tandoor oven

Minced lamb is combined with fresh herbs and spices then flame grilled

Diced chicken cooked with masala spices and tamarind chutney.

Indian cottage cheese cooked with onion, ginger, garlic, capsicum and spring onion. Green chili stirs fried with chef's signature spicy sauce. Medium spice.

Diced boiled potatoes cooked with masala spices.

Marinated in mixed spices and cooked in a tandoori clay oven

Chicken or lamb shashlik, lamb tikka, shish kebab, chicken tikka and king prawn. Served with onions on a sizzler

Paneer or cheese pieces flavored with spices roasted in tandoor.

King prawns in a spicy yoghurt marinated with tomatoes, peppers and mushrooms, roasted in the tandoori oven. Served with side salad

Boneless red snapper marinated in spices and yoghurt. Cooked in the tandoor oven and served on a sizzler with onions, peppers and tomatoes. Served with side salad

Pieces of salmon flavoured with spices and roasted in the tandoor

Spring chicken on the bone, marinated in herbs. Choice of leg or breast

Mixed veg with salad cooked in a tandoori clay oven.

Selected tender pieces of chicken or lamb flavored with yoghurt and spices, roasted in the tandoor

Chicken tikka in a fairly hot sauce with some green chilies. Hot

A special govind puri dish cooked with ground pieces, onions and tomatoes with freshly chopped herbs. Medium spice

Spicy marinated chicken or lamb cooked in chef's special sauce with gur jaggery and tamarind. Hot

A Parsi dish with king prawns cooked in mixed spices and herbs. Nuts

Chicken cooked in butter with aromatic spices, cream and almond. Nuts

A dish with lots of garlic, black peppers, fresh herbs and spices in a medium hot sauce. Medium spice

A popular delicious dish cooked with okra and lamb in mixed spices. Medium spice

Mouth watering dish with tender lamb immersed with black cardamom, cinnamon and cumin, simmered in tomato, onion gravy and chickpeas. Medium spice

Tender lamb in aromatic gravy with fresh ginger. Medium spice

Chicken with great flavor of mango in a spicy sauce medium hot. Hot

The exotic collection of fresh spices and herbs are used, creating a thick & rich aromatic flavour

A dry preparation, slow cooked caramelised onion based garam masala sauce

Hot and spicy onion, tomato and bell pepper sauce

Traditional spicy Tamil style curry, scented with curry leaves & soured with tamarind

Hot and spicy onion, tomato and bell pepper sauce

North Indian popular dish. A combination of hot, sweet & sour with lentils

an ancient Indian dish that’s become a favourite worldwide. Big, bold tastes of spice and lots of onions make this one seriously tasty curry

A popular Portuguese influenced Indian Goan dish widely known for its fiery. Fabulous rich and very hot dish with red chillies

Popular Kashmiri dish cooked in rich onion, tomato & whole masala sauce

Famous Hindi dish cooked with potatoes & spinach

The perfect balance of hot, sweet and sour. A unique curry not always seen on the menu

One of the hottest forms of curry around, using lots of hot chilli. The dish is a tomato-based thick curry and includes ginger

Red snapper cooked with onions, pepper and tomatoes. Stir-fried in a thick, spicy balti sauce

Tandoori roasted red snapper cooked with tomatoes fresh, green chili and garam masala spices

Chickpeas masala

Aubergines stirred with spices; masala

Cheese and green peas

Coconut stuffing inside naan bread

Nuts

Basmati rice fried with egg and peas