Redhawk Grille Menu

#1 Ahi Tuna, Pan-Seared Rare with Cucumber & Watermelon Salad. Finished with Soy Glaze & Wasabi

Crispy Fried Potato Skins Loaded with Cheddar-Jack, Bacon & Scallions. Served with Ranch

Silver Dollar Mushrooms Stuffed with Italian Sausage, Breadcrumbs & Herbs. Finished with Provolone & Roasted Tomatoes

Flash Fried in our own blend of seasoning. Drizzled with Sweet Thai Chili Glaze

Hand Breaded Grande Provolone with House Marinara and Romano Cheese

Asian Pork and Vegetable Stuffed Dumplings. Served with Sesame Ginger Dressing

It's BACK! Cheesy, Creamy Artichoke Dip with Roasted Red Pepper. Served with Crispy Pita

Stuffed with Mild Italian Sausage and Finished with Garlic, Olive Oil and Romano Cheese. Served with Garlic Bread

Warm Pretzel Bites Stuffed with Jalapeño Cheese. Served with Honey Mustard for Dipping

Crispy Fried Hand Breaded Vidalia Onion Rings. Served with House BBQ & Ranch Dressing

Your Choice of Homemade Sauces. Served with Bleu Cheese, and Celery. Wing Sauces: Hot, Mild, BBQ, Garlic-Parm, Cajun (wet or dry), Honey Mustard, Asian Sesame, Zzzzapps Sauce

Your Choice of Homemade Sauces. Served with Bleu Cheese, and Celery. Wing Sauces: Hot, Mild, BBQ, Garlic-Parm, Cajun (wet or dry), Honey Mustard, Asian Sesame, Zzzzapps Sauce

Crisp Mixed Greens, Tomato, Carrot, Cucumber, Onion and Provolone. Served with your Choice of Dressing

Cucumber, Watermelon, & Feta with Mint, Basil & Honey-Lime Dressing over Mixed Greens. Topped with Seared Ahi Tuna

Crisp Mixed Greens, Toasted Almond, Dried Cranberries, Apple, and Goat Cheese. Served with Homemade Balsamic Vinaigrette on the Side

Mixed Greens Topped with Crispy Fried Chicken, Mandarin Oranges, Red Pepper, Cucumber and Crispy Wontons. Finished with Toasted Sesame Seeds & Served with Asian Dressing

Marinated Balsamic Strawberries & Tomato with Fresh Avocado, Mozzarella & Basil over Baby Spinach

Chopped Romaine, Grilled Chicken, Tomato, Avocado, Corn, Bacon, Bleu Cheese, and Apples. Served with Your Choice of Dressing

Mixed Greens topped with Tomato, Roasted Corn & Black Bean Blend, Cheddar-Jack & Crispy Tortilla Strips. Served with Chipotle Ranch Dressing

Buffalo Chicken, Mixed Greens, Red Onion, Egg, Tomato, Carrot, Crumbled Bleu and Cucumber. Served with Our Homemade Ranch Dressing

Romaine, Homemade Caesar Dressing, Croutons, Red Onion and Fresh Parmesan

Crisp Mixed Greens, Kalamata Olive, Cucumber, Tomato, Red Onion & Feta Cheese. Topped with Chargrilled Chicken, Warm Pita & Athenian Dressing

Crispy Chicken Tenders, Bacon, Ranch Dressing, Lettuce and Mixed Cheese in a Flour Tortilla. Add Buffalo Sauce

Ham, Turkey and Swiss on French Toast. Grilled, Then Dusted with Confectioners' Sugar

Vegetarian Home Made Black Bean & Corn Patty with Fresh Lettuce, Roasted Corn Salsa, Crispy Tortilla Strips & Cilantro-Lime Dressing on a toasted Brioche Bun

Fresh Albacone Tuna Salad served open-Faced on Grilled Sourdough with Melty Cheese & Fresh Tomato

Hand Made Potato Cake Loaded with Shaved Vienna Corned Beef, Swiss & Apple Kraut. Served with Chipotle Mustard Sauce

Hand Breaded Chicken Breast tossed in Mild Buffalo Sauce. Topped with Iceberg, Roasted Tomato, Bacon, Onion & House Bleu Cheese Slaw

Double Decker Burger with American Cheese, Pickle, Lettuce and "Special Sauce"

Our Delicious Half Pound Burger loaded with Bacon, Pepper-Jack Cheese, Jalapeno, Chipotle Aioli & Crispy Onion Straws. Substitute Chicken at your request!

Bacon, Sautéed Mushroom, Swiss, Onion and Horseradish Tiger Sauce

Plain and Simple with Lettuce, Tomato and a Pickle on the Side

Hand Breaded Eggplant with Our Homemade Sauce and Romano Cheese. Served with Pasta

Chimichurri Shrimp, Crisp Pancetta, Roasted Red Pepper, Tomato, Toasted Pepita & Wilted Spinach tossed with Garlic-Red Pepper Sauce over Jasmine Rice

Cavatappi Pasta tossed with Creamy 'n' Cheesy Cheddar Sauce. Plain and Simple!

Our Famous Pierogies Sautéed with Corned Beef, Sauerkraut and Brown Sugar-Dijon Glaze

Sautéed Chicken Breast in Rich Marsala Wine Sauce with Portobello Mushrooms. Served with Risotto and Fresh Veggies

Our Very Best! Traditional New Orleans Style Jambalaya with Spicy Andouille and Tasso Ham with Chicken, Shrimp, and Cajun Rice

Hand Breaded Chicken Tenders with Crispy Fries and Your Choice of Sauce

Summer Squash, Charred Corn, Tomato, Spinach, & Pesto Cream Tossed with Fettuccine, Chicken & Shrimp. Served with Garlic Bread

14oz Hand Cut Angus Strip with Charred Corn, Poblano Pepper, Cheddar-Jack Cheese & Crispy Onions. Finished with Cilantro-Lime Aioli, Redskin Potatoes & Fresh Veggies

7oz Tenderloin Filet Chargrilled with Bleu Cheese, Herbs & Red Wine Butter. Served with Parmesan Redskin Potatoes & Fresh Veggies

Flaky, Beer Battered Cod. Served with Crispy Fries, Tartar Sauce and Coleslaw

Wild Caught Alaskan Salmon, Blackened with Cajun Spice & Basted in Blueberry Cider BBQ. Finished With Maytag Slaw & Rice

Shaved Brussel Sprouts, Roasted Tomato, Red Pepper & Caramelized Onions over Rice. Finished with Artichoke, Pickled Cabbage, Feta, Olives & Cilantro Aioli

tender Marinated Pork Medallions with black Cherry Compote & Crumbled Bleu. Served over Rosemary Mashed Potatoes with Fresh Vaggies

Center Cut Bone-In Pork Chop, Pan Fried with Honey-Bourbon Glaze. Served with Rosemary Mashed Potato & Fresh Veggies

$1 Off

$1 Off

Green Apple and Stone Fruit. Light Grass

Sweet And Refreshing. Peach, Apricot, And Citrus

Crisp, Clean, Exotic Fruit Notes, Citrus Nose

Fresh, Clean Fruit Flavors with A Smooth Finish

Mineral, Tropical Fruits, Citrus

Apple, Honeydew, Fig, And Baked Brioche

Crisp, Clean, Exotic Fruit Notes, Citrus Nose

Medium Bodied, Rich Red Fruits & Excellent Drinkability

Bright Ruby Color, Hints of Rich Red and Dark Fruits and Spice

Cranberry And Raspberry Jam, Cedar and Clove

Balanced with Luxurious Mouthfeel

Rustic Wood, Sweet Spice, Rich Red Fruits & Espresso

From The Caymus Vineyards, Flavors of Dark Fruit and Chocolate

Blackberry, Currant, Herbs and Smoky Oak

Dark Berries, Vanilla & Toasty Bread

Rich, Dark Fruit & Velvety Tannins

Dark Fruits with Toasted Oak Tannins

Medium Bodied, Currant, Plum and Vanilla

Rich, Silky Tannins, Red Fruit, Pie Crust & Fig

Dark Red Fruits, Mocha, Violet & Mint

Bright And Fresh With Crisp Peach and Citrus Notes

Notes Of Strawberry, Cherry, And Raspberry on The Nose And Palate Are Balanced by A Hint of Tart Blueberry, Which Carries Through to The Finish

Crisp Strawberry, Raspberry and Cherry

Jefferson's Bourbon, Blackberry Simple Syrup, Fresh Berries, Mint & a Hint of Lime over Ice

Tito's Handmade Vodka, Kahlua, Bailey's Irish Cream and Pumpkin Pie Spice. Shaken & Served over Ice with Whipped Cream

Gala Apples & Cranberries mixed with Bubbly Prosecco, Geauga Cider & Fresh Cinnamon

Gosling's Dark Rum, Ginger Beer, a Dollop of Apple Butter & Lime. Shaken & Served Over Ice

Bailey's Irish Cream, Salted Caramel Vodka & Mozart Dark Chocolate Served Straight Up with a Chocolate Swirl

Captain Morgan, Apple Cider & Ginger Beer served in a Copper Mug with Fresh Seasonal Fruit & Cinnamon

Three Olives Triple Espresso Vodka, Columbian Cold Brew, Kahlua & a Hint of Vanilla

Altos Tequila, Orange & Lime Sherbet, Triple Sec & Simple Syrup. Served Frozen.. like the Lake Erie Landscape

Geauga Apple Cider infused with Ginger & Warm Caramel

Fresh Lime Juice, Raspberry Puree, Soda & Fresh Berries Over Ice

Orange, Lime & Raspberry Sherbet blended with Lemon-Lime Soda

Geauga Apple Cider, Fresh Pineapple & Ginger combined for a Refreshing Tropical Taste!