Soups and Starters
- CalamariDeep fried, snow peas, julienne red peppers, scallions, chopped peanuts, and sesame seeds. Thai chile glaze.
- Buffalo Shrimp5 jumbo shrimp in Buffalo sauce, ranch dressing and blue cheese crumbles and micro greens.
Salads and Sandwiches
- Sheraton House SaladField greens, red pears, candied pecans, dried cranberries and balsamic dressing.
- Tomato And Mozzarella SaladBed of arugula, tomato, fresh mozzarella, Parmesan, sprinkled with basil, extra virgin olive oil and balsamic gaze.
Entrees
- 12 Oz. New York Strip SteakAged beef, Maitre d' Hotel butter, hand mashed ruffled potatoes and grilled asparagus.
- 12 Oz. Mesquite Rubbed Rib EyeSauteed mushroom and bacon compote. Mashed truffled potatoes and grilled asparagus.
Pastas
- Creamy Cajun FettuccineShrimp, andouille sausage and light Cajun cream sauce.
- Pesto GnocchiPan-fried gluten-free dumplings, light pesto cream sauce, cherry tomatoes, spinach, mushrooms and Romano cheese.
Great Finishes
- S'mores Lava CakeVanilla ice cream.
- NY CheesecakeRaspberry compote.
