Redfire Restaurant Menu

3.9

(25+ Reviews)

Soups and Starters
- Calamari
  Deep fried, snow peas, julienne red peppers, scallions, chopped peanuts, and sesame seeds. Thai chile glaze.
- Buffalo Shrimp
  5 jumbo shrimp in Buffalo sauce, ranch dressing and blue cheese crumbles and micro greens.
Salads and Sandwiches
- Sheraton House Salad
  Field greens, red pears, candied pecans, dried cranberries and balsamic dressing.
- Tomato And Mozzarella Salad
  Bed of arugula, tomato, fresh mozzarella, Parmesan, sprinkled with basil, extra virgin olive oil and balsamic gaze.
Entrees
- 12 Oz. New York Strip Steak
  Aged beef, Maitre d' Hotel butter, hand mashed ruffled potatoes and grilled asparagus.
- 12 Oz. Mesquite Rubbed Rib Eye
  Sauteed mushroom and bacon compote. Mashed truffled potatoes and grilled asparagus.
Pastas
- Creamy Cajun Fettuccine
  Shrimp, andouille sausage and light Cajun cream sauce.
- Pesto Gnocchi
  Pan-fried gluten-free dumplings, light pesto cream sauce, cherry tomatoes, spinach, mushrooms and Romano cheese.
Great Finishes
- S'mores Lava Cake
  Vanilla ice cream.
- NY Cheesecake
  Raspberry compote.