Redfin Blues Menu

Shrimp and lump crab meat atop a golden crust, complemented by a creamy garlic sauce and a blend of cheeses.

Our classic cheese pizza features a harmonious blend of mozzarella atop our signature tomato sauce, all nestled on a traditional pizza crust.

Fresh mozzarella, fire roasted tomatoes & basil.

Sausage, pepperoni & bacon.

Shrimp and crab bites served with thai chili sauce.

Buffalo (hot or mild), redfin spice or thai chili sauce with bleu cheese or ranch dressing on the side.

Jumbo shrimp served with lemon & cocktail sauce.

Shrimp, served with a side of cocktail sauce, typically prepared with a seasoning blend that may include Old Bay.

Tomatoes & clams.

Choice of cheese, steak, chicken or shrimp.

Choice of two: traditional salsa, pineapple salsa, hummus or artichoke dip.

Rare with wasabi, ginger & soy sauce.

Choice of cheese, beef, chicken or shrimp.

Cheese, bacon & ranch dressing.

Crostini served with fire roasted tomato, garlic, basil and parmesan.

With redfin remoulade on the side.

Breaded shrimp tossed in choice of hot or mild buffalo sauce or sweet & spicy thai chili sauce with bleu cheese or ranch dressing on the side.

Mixed greens lightly tossed in balsamic vinaigrette, topped with candied pecans, dried cranberries & feta cheese.

Lobster, shrimp & crab soup.

Beer battered or grilled chicken, topped with cheddar and bacon, served with ranch dressing on the side.

Grilled chicken topped with fire roasted tomato, mozzarella, and fresh basil.

Maine lobster tossed lightly in a roasted garlic aioli, served in a softly toasted new England roll.

Panko crusted blue crab served with roasted garlic aioli.

Redfin remoulade sauce on the side.

Choice of tartar or cocktail sauce.

Grilled rare, served with wasabi chili mayo on the side.

Redfin remoulade sauce on the side.

Choice of American, cheddar, swiss or provolone.

Mixed greens, tomato, cucumber, red onion, cheese, croutons and dressing.

Romaine tossed in caesar dressing, topped with croutons & parmesan.

A selection of freshly prepared vegetables that changes with the season, often including items like broccoli, carrots, and squash.

Crisp shredded cabbage in a creamy, tangy dressing.

Long grain wild rice typically includes a blend of wild and long grain rice, simmered until tender.

Fire roasted corn combined with a medley of fresh greens, dressed lightly, typically includes a tangy vinaigrette and a sprinkle of herbs.

Grilled rare, served with rice & vegetables.

Soft shell tacos with pulled pork and a carolina-style slaw, served with roasted corn salad.

Soft shell fish tacos with lime crema sauce, served with fire roasted corn salad.

Served over pasta.

Grilled chicken topped with fire roasted tomatoes, fresh mozzarella, and basil. Finished with a balsamic glaze.

Sautéed shrimp served over penne noodles with olive oil, garlic, tomato, spinach & ricotta cheese.

Little neck clams, spinach, fire roasted tomatoes, served over angel hair.

Fries, slaw & cocktail sauce.

Served with remoulade sauce, rice & vegetables.

Choice of grilled or breaded chicken, served over romaine, topped with parmesan, croutons & caesar dressing.

Choice of grilled or breaded shrimp, ahi tuna or blackened salmon, served over romaine, parmesan, croutons & caesar dressing.

Grilled chicken, mixed greens, tomato, basil and mozzarella, served with a balsamic glaze.

Chilled Maine lobster, gulf shrimp and lump crab over spring greens, with roasted corn, red peppers and cucumber, served with a citrus vinaigrette.

Chicken tenders tossed in hot or mild buffalo sauce, served over mixed greens, tomato, bacon, cheddar, croutons and dry bleu. Choice of ranch or bleu cheese dressing citrus vinaigrette.

Choice of chicken or shrimp, served over spring greens, diced watermelon, feta cheese, served with a balsamic glaze.

Mixed greens, fries, cheddar, tomato, cucumber & egg with dressing.

Mixed greens, pineapple, candied pecans and feta cheese, served with honey mustard dressing.

Penne pasta gently tossed with butter, catering specifically to younger palates.

Hamburger served on a soft bun, typically includes a single beef patty.

Lightly breaded chicken tenders, typically served with a side of fries.

A smaller-sized hot dog, typically served on a bun, catering to younger palates.