Redefine Meals Menu

430 cal. These cheesy chicken roll-ups are perfect for lunch on-the-go or an afternoon snack. Marinated grilled chicken and low fat cheddar cheese rolled up in a grilled in a soft flour tortilla and two dipping sauces.

Gluten-free. 610 cal. Think of the grass-fed burger bowl as a healthy big mac. This dish features sustainably raised ground beef over a bed of white rice shredded lettuce, topped with cheddar and our signature mac sauce. A mouthwatering, guilt-free dish you'll love!

Gluten-free. 560 cal. These delicious quesadillas are made with a grilled cauliflower wrap loaded with marinated grilled chicken, buffalo sauce, mozzarella cheese, and a side of lite ranch dipping sauce.

460 cal. Perfectly tender penne pasta tossed with a creamy, vibrant San Marzano tomato based vodka sauce and topped with marinated grilled chicken.

610 cal. Our vodka sauce chicken parmigiana is a fun spin on the Italian classic! Crispy baked chicken breast, topped with a lite vodka sauce and melty fresh mozzarella cheese served with a side of penne pasta.

380 cal. One bite of our Chicken Teriyaki Dumplings and you'll be hooked. Juicy chicken is coated in teriyaki sauce and wrapped into a delicious dumpling, enjoyed with a side of white rice and sweet chili dipping sauce!

Gluten-free. 430 cal. Slow cooked until tender and juicy, this marinated pulled steak is a packed with flavor. It comes with a side of roasted potatoes, sweet potatoes and carrots and BBQ sauce for extra taste.

This dish has a perfect balance of protein and veggies in every bite! Grilled chicken tossed in a delicious honey glaze, nestled atop fluffy jasmine rice and sprinkled with shredded Monterey cheese. Served with a flavorful mix of black beans, corn, and chopped peppers!

Gluten-free. 500 cal. A delicious high protein bowl made with tender grilled chicken breast, black beans, white rice, shredded cheddar cheese and smothered in mild buffalo sauce.

380 cal. One bite of our Chicken Teriyaki Dumplings and you'll be hooked. Juicy chicken is coated in teriyaki sauce and wrapped into a delicious dumpling, enjoyed with a side of white rice and sweet chili dipping sauce!

610 cal. Our vodka sauce chicken parmigiana is a fun spin on the Italian classic! Crispy baked chicken breast, topped with a lite vodka sauce and melty fresh mozzarella cheese served with a side of penne pasta.

Gluten-free. 500 cal. A delicious high protein bowl made with tender grilled chicken breast, black beans, white rice, shredded cheddar cheese and smothered in mild buffalo sauce.

This dish has a perfect balance of protein and veggies in every bite! Grilled chicken tossed in a delicious honey glaze, nestled atop fluffy jasmine rice and sprinkled with shredded Monterey cheese. Served with a flavorful mix of black beans, corn, and chopped peppers!

430 cal. These cheesy chicken roll-ups are perfect for lunch on-the-go or an afternoon snack. Marinated grilled chicken and low fat cheddar cheese rolled up in a grilled in a soft flour tortilla and two dipping sauces.

460 cal. Perfectly tender penne pasta tossed with a creamy, vibrant San Marzano tomato based vodka sauce and topped with marinated grilled chicken.

Gluten-free. 430 cal. Slow cooked until tender and juicy, this marinated pulled steak is a packed with flavor. It comes with a side of roasted potatoes, sweet potatoes and carrots and BBQ sauce for extra taste.

Gluten-free. 560 cal. These delicious quesadillas are made with a grilled cauliflower wrap loaded with marinated grilled chicken, buffalo sauce, mozzarella cheese, and a side of lite ranch dipping sauce.

Gluten-free. 610 cal. Think of the grass-fed burger bowl as a healthy big mac. This dish features sustainably raised ground beef over a bed of white rice shredded lettuce, topped with cheddar and our signature mac sauce. A mouthwatering, guilt-free dish you'll love!

610 cal. Savory baked hot chicken meets velvety, cheesy macaroni for a mouthwatering Southern-inspired comfort dish that's as bold as it is comforting!