Reddog's Hi Point Pub Menu

Blackened prime rib, grilled onions, horseradish cream, and swiss cheese on a hoagie roll, served with a side of au jus.

Lump crabmeat in a smooth, creamy bisque with hints of sherry and chef's seasonings.

Shaved steak, caramelized onions, and American cheese wrapped in crispy egg roll wrappers.

Corned beef topped with sauerkraut, Russian dressing, and Swiss cheese. Served on grilled rye bread

Soft pretzel nuggets served with honey mustard and beer cheese dipping sauces.

Creamy bisque with lump crab meat served with a side of oyster crackers

Option of steak or chicken with melted cheese in a sandwich.

Hot or Cold, Aioli, Au Jus, or Horseradish.

Crispy, tangy dill pickles lightly battered and fried to golden perfection.

Grilled or fried chicken breast topped with American Cheese, lettuce, tomato, onion and honey mustard on a brioche bun

Hand-breaded Wisconsin white cheddar cheese curds, deep-fried to a golden brown.

Shredded chicken, cream cheese, buffalo sauce, and blue cheese crumbles served with tortilla chips.

Hand-breaded Wisconsin white cheddar cheese curds, deep-fried to a golden brown.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Crispy, tangy dill pickles lightly battered and fried to golden perfection.

Clams & Mussels in choice of red or white sauce, served with garlic bread.

Mussels served with choice of red or white sauce, accompanied by clams and garlic bread.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Soft pretzel nuggets served with honey mustard and beer cheese dipping sauces.

Separated, battered, and fried to a crispy golden brown.

Freshly fried potatoes seasoned with salt and spices.

Deep-fried tater tots, typically seasoned and crispy, served in a basket.

Melted Cheese & Seasoned Beef in a Crisp Tortilla

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Melted Cheese and Tender Chicken in a Crispy Tortilla.

Crispy tortilla filled with melted cheese

Tortilla chips topped with grilled chicken, cheddar and jack cheeses, jalapeños, diced tomatoes, sour cream, and fresh salsa.

Savory beef piled high on crispy tortilla chips

House-made beef and bean chili, typically topped with diced onion and cheddar cheese.

Crab bisque typically includes crab, cream, sherry, and chef's seasonings, blended into a smooth, rich soup.

Corned Beef, carrots, yellow onions, cabbage and potatoes infused with whiskey

House-made soup, prepared fresh daily. Please ask your server for today's selection.

A bowl of our homemade soup, prepared fresh daily. Ask your server for today's selection.

Whiskey soup typically includes a rich broth infused with a hint of whiskey, aromatic vegetables, and savory herbs.

Creamy bisque with lump crab meat served with a side of oyster crackers

Lump crabmeat in a smooth, creamy bisque with hints of sherry and chef's seasonings.

Fresh romaine lettuce, croutons, and parmesan cheese tossed in a creamy Caesar dressing.

Crisp romaine lettuce, tangy dressing, Parmesan cheese, and crunchy croutons.

Mixed greens, tomatoes, cucumbers, red onions, bell peppers, and carrots, dressed with a balsamic vinaigrette.

Mixed greens, bacon, tomato, avocado, hard-boiled egg, blue cheese crumbles, and grilled chicken with ranch dressing.

Cheesesteak or chicken cheesesteak served with bacon and tomato on a toasted roll

Option of steak or chicken with melted cheese in a sandwich.

American cheese, cheddar cheese and tomato and bacon on white or rye bread

Bacon, lettuce and tomato served on white or rye bread

Corned beef topped with sauerkraut, Russian dressing, and Swiss cheese. Served on grilled rye bread

Thinly sliced prime rib, grilled onions, sautéed mushrooms, and provolone cheese on a hoagie roll.

Hot or Cold, Aioli, Au Jus, or Horseradish.

Breaded and fried eggplant, marinara sauce, and provolone cheese on a toasted sub roll.

Tuna sub. Choose hot, cold, or open-faced. Bread varieties include white, rye, sourdough, wrap, sub roll, brioche bun, or no bread. Option for grilled or toasted.

Blackened prime rib, grilled onions, horseradish cream, and swiss cheese on a hoagie roll, served with a side of au jus.

Slow-cooked pulled pork with bbq sauce and coleslaw on a brioche bun.

Rare, medium rare, medium, medium well, or well.

Juicy burger with choice of doneness: Rare, Medium Rare, Medium, Medium Well, Well.

Rare, Medium Rare, Medium, Medium Well, or Well.

Juicy burger served to your doneness preference—options from rare to well.

Hand-cut tortilla chips, typically fried until crispy and lightly seasoned.

Crispy, savory bacon strips, perfectly rendered for a delicious crunch.

Bread topped with garlic butter and herbs, then toasted until crispy.

Freshly baked bread typically served with creamy butter.

Creamy caesar dressing, typically includes parmesan, garlic, anchovy, and lemon for a classic, savory flavor.

Creamy ranch dressing, typically includes a blend of buttermilk, mayonnaise, and herbs, perfect for adding extra flavor to your meal.

Honey mustard typically includes honey, mustard, and a blend of spices for a sweet and tangy flavor.

A tangy, slightly sweet dressing typically made with mayonnaise, ketchup, and relish, perfect for adding extra flavor to your dish.

Balsamic vinaigrette typically includes balsamic vinegar, olive oil, and a blend of herbs and spices.

A tangy tomato sauce with horseradish and spices, typically served with seafood.

Our extra BBQ sauce typically includes a blend of tomatoes, vinegar, and spices, offering a smoky, tangy flavor that enhances grilled meats.

Rich bourbon-infused BBQ sauce, typically includes tomato, vinegar, and spices for a smoky, tangy flavor.

A classic hot and tangy buffalo sauce, typically made with Franks red hot sauce and butter.

A blend of cayenne and paprika, this extra cajun dry rub adds a bold, spicy kick to your dishes.

A creamy sauce made with cheddar cheese.

A creamy blend of roasted garlic, parmesan cheese, and Italian herbs.

A harmonious blend of sweet honey and tangy mustard, typically includes dijon mustard and other spices for a balanced flavor.

A robust condiment typically featuring grated horseradish root mixed with vinegar, adding a sharp and pungent flavor to your dish.

A zesty blend of creamy ranch dressing with the bold flavor of blue cheese and a hint of heat.

Tomatoes with garlic and Italian herbs, our extra marinara sauce enhances any dish with its classic, tangy flavor.

Creamy mayonnaise, a versatile condiment that typically includes egg yolks, oil, and vinegar or lemon juice. Ideal for sandwiches, burgers, or as a base for other sauces.

Scratch-made salsa, typically featuring tomatoes, onions, cilantro, and fresh garlic, ideal as a condiment or dip.

An additional serving of our cool and creamy sour cream.

Homemade ketchup typically blended with a mix of hot peppers for an extra kick.

House-made ranch sauce with a spicy kick, typically includes buttermilk, mayonnaise, sour cream, and herbs.

Creamy tartar sauce, typically featuring pickles, capers, and herbs, ideal for enhancing seafood dishes.

A zesty blend of mayo, sweet chili sauce, and sriracha, typically used as a dipping sauce or condiment for added flavor.

A savory beef broth reduction, typically used to enhance the flavor of meats.

Meatballs in marinara sauce, topped with provolone and parmesan cheese, served on a sub roll.