Redcrest Kitchen Menu

All-beef hotdog, cream cheese and bacon-shallot jam, topped with a sunny-side egg.

all-beef hot dog, charred jalapeño sauce, jalapeño-tomato relish, crispy onions on a potato bun

taylor pork roll, slow poached egg, hollandaise, redcrest hash brown and small green salad

two eggs your way, choice of meat, toast or biscuit, redcrest hashbrown and small green salad

two buttermilk biscuits, housemade sausage gravy (pork or vegetarian), two sunny eggs, small green salad

tall-stack of pancakes, maple syrup, whipped butter

Two 4-oz Patties, Cooper Sharp Cheese, Lettuce, Tomato, Onion, Pickles and Special Sauce on a Seeded Potato Roll.

Two 4-oz Patties, Thick- Cut Bacon, Cooper Sharp Cheese, and Special Sauce on an English Muffin

all-beef hot dog, charred jalapeño sauce, jalapeño-tomato relish, crispy onions on a potato bun

creamy burrata, on grilled sourdough with tomato marmalade and Calabrian-chili infused honey

Two 4-oz Patties, Cooper Sharp Cheese, Lettuce, Tomato, Onion, Pickles and Special Sauce on a Seeded Potato Roll.

Assorted seasonal fruit

Your choice of breakfast items

Vanilla Greek Yogurt with Housemade Granola and Berry Compote

Housemade buttermilk biscuits with sausage gravy

Housemade buttermilk biscuits with vegetarian gravy

Brioche soaked in vanilla custard with maple syrup and whipped butter

Thick-cut applewood bacon

Housemade sage-pork sausage

Turkey sausage links

Individual Ham and Cheddar Quiche

Individual Ham and Cheddar Quiche

Individual Mushroom Quiche

Build your-own caesar salad bar. Extra topping add-ons available

Mixed Greens with roasted chicken breast, diced ham, cheddar cheese, boiled egg, croutons, tomatoes, red onion, cucumbers, diced bell peppers, shredded carrot. Dijon Vinaigrette and Balsamic Dressings on the side.

Mixed Greens with, tomatoes, red onions, cucumbers, shredded carrot. Dijon or Balsamic Vinaigrette Dressing on the side.

Slices of fresh mozzarella and local tomato with basil, balsamic vinaigrette and sea salt.

Rotini with roasted red peppers, pepperoncini, kalamata olives,

Russet potatoes, boiled egg, red onion, celery, mayo and sour cream.

Elbow macaroni, diced red pepper, red onion, celery and sweet mayo-vinegar dressing.

Red and Green Cabbage, Shredded Carrots with a mayo, cider vinegar and whole grain mustard dressing

Chicken Salad, Tuna Salad, Egg Salad, served on brioche buns, with lettuce and tomato.

Turkey and Provolone, Ham and Swiss, Roast Beef and Cheddar served on seeded round rolls with lettuce, tomato, onion, and pickles. Mayo and mustard on the side

Classic BLT, Ahi Tuna BLT, Avocado BLT on toasted sourdough.

Blackened Chicken Wraps, Shrimp Salad Wraps, Grilled Veggie Wraps

Choice of sandwich, with individual bag of kettle chips, one piece of whole fruit and one chocolate brownie - vegan options available.

Roasted pork loin with provolone and broccoli rabe, served on hoagie rolls. Jus served on the side.

Mild and Spicy Italian Sausage with sautéed red and green peppers and onion, served on hoagie rolls.

Meatballs and tomato sauce with grated parmesan, served on hoagie rolls.

Crispy chicken thigh, served on a seeded bun, with your choice of buttermilk or spicy Redcrest toppings.

Chicken Cutlets, Pork Cutlets and Eggplant Cutlets, served with roasted red peppers and provolone

Chicken Parmesan and Eggplant Parmesan, served with marinara and mozzarella, served on hoagie rolls

Antibiotic-free, bite-sized pieces of thigh meat soaked in buttermilk brine then breaded and fried. Served with your choice of two sauces.

Antibiotic-free chicken, soaked in buttermilk or spicy marinate, then breaded and fried to golden perfection. Choose from buttermilk, spicy, or half & half

Beef short ribs, braised with red wine and aromatics until fork tender.

Brisket, rubbed with Redcrest’s own spice blend and served with housemade BBQ sauces and Parker House rolls.

Pork shoulder, rubbed with Redcrest’s own spice blend and served with housemade BBQ sauces and Parker House rolls.

Leg quarters, rubbed with Redcrest’s own spice blend and served with housemade BBQ sauces and Parker House rolls.

Collards and bacon braised in spicy chicken broth.

Mashed potatoes with chicken or black pepper gravy.

Rotini with housemade cheese sauce and topped biscuit breadcrumbs.

Rich and buttery corn pudding, baked to a golden brown.

One dizen housemade buttermilk biscuits with whipped butter.