Redcoat Tavern Menu

4.4
(3,325+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • The Classic

      Half pound of freshly ground proprietary blend beef, tomato, shredded lettuce, Mayo-based Special Sauce on a sesame bun.
      $18.00
    • Thin-Cut French Fries

      $6.00
    • Hand-Battered Onion Rings

      Fresh, hand-­‐cut colossal Spanish onions Hand-­‐battered (not breaded)
      $8.00
    • Truffle Fries

      $8.00
    • Chicken Tenders

      Served Buffalo Style or BBQ Style If plain, add two sauces: Ranch, Blue Cheese, Buffalo or BBQ
      $12.00
    • Blackened Tenderloin Tips

      tips of beef, skillet-blackened in Cajun spices, flamed in Maker's Mark bourbon, finished in Cajun cream sauce
      $18.00
    • The Brasserie Burger

      Half pound ground beef patty, bacon, caramelized onions, Swiss cheese, tomato, watercress, Dijon mustard-mayonnais on a Brioche Bun
      $21.00
    • Classic Caesar Salad

      grilled chicken breast with additional charge, blackened salmon with additional charge.
      $12.00
    • The Mount Vernon

      Our famous ham and cheese made with baked Virginia ham, double melted Swiss and special sauce on a fresh onion roll
      $13.00
    • New England Clam Chowder

      A key, original menu item. Has won many awards. Our recipe and production technique has not changed since 1972. Traditional New England-­‐style chowder, creamy, featuring clams, potatoes and rich clam stock. Contains pork.
      $10.00+
  • Sandwiches

    • Chicken Sandwich

      $11.00
    • Club Sandwich

      $14.00
    • The Mount Vernon

      Our famous ham and cheese made with baked Virginia ham, double melted Swiss and special sauce on a fresh onion roll
      $13.00
    • The Philadelphia

      roast beef, sauteed peppers and onions, mushrooms, Monterry Jack, and zip sauce, hoagie bun
      $15.00
    • The Cubano

      ham, smoked pork, pickles, Swiss cheese, mustard and mayonnaise on press-grilled Cuban bread
      $16.00
    • The Cornwallis

      corned beef stacked on seeded rye with Swiss cheese, coleslaw and Russian dressing
      $20.00
    • The Chesapeake

      fresh mahi mahi, blackened or fried, lettuce, tomato, onion, sesame bun, tartar and lemon
      $16.00
    • Continental Reuben

      corned beef, saurkraut, Swiss cheese, press-grilled on rye
      $20.00
    • BBQ Beef

      $11.00
    • BLT

      $9.00
    • Chicken Philly

      Chicken, sauteed peppers and onions, mushrooms, Monterry Jack, and zip sauce, hoagie bun
      $15.00
    • Redcoat Vegan Burger

      prepared precisely the same way our Original Redcoat Special Hamburger, with the substitution of hand-pattied Impossible Burger "meat" and vegan Special Sauce
      $17.00
  • The Original Redcoat Special Hamburger

    • The Classic

      Half pound of freshly ground proprietary blend beef, tomato, shredded lettuce, Mayo-based Special Sauce on a sesame bun.
      $18.00
    • The Brasserie Burger

      Half pound ground beef patty, bacon, caramelized onions, Swiss cheese, tomato, watercress, Dijon mustard-mayonnais on a Brioche Bun
      $21.00
  • Appetizers

    • Cheese & Ale Spread

      with roasted garlic, chives, baguette, crackers
      $11.00
    • Shrimp App

      $12.00
    • Blackened Tenderloin Tips

      tips of beef, skillet-blackened in Cajun spices, flamed in Maker's Mark bourbon, finished in Cajun cream sauce
      $18.00
    • Scotch Egg

      classic pub snack-boiled eggs wrapped in spicy fried sausage, served with mustard sauce
      $9.00
    • Rhode Island Style Calamari

      cherry peppers, banana peppers, garlic, lemon emulsion
      $16.00
    • Roadhouse Buffalo Wings

      with celery and bleu cheese
      $16.00
    • Chicken Tenders

      Served Buffalo Style or BBQ Style If plain, add two sauces: Ranch, Blue Cheese, Buffalo or BBQ
      $12.00
    • Hand-Battered Onion Rings

      Fresh, hand-­‐cut colossal Spanish onions Hand-­‐battered (not breaded)
      $8.00
    • Hand-Battered Mushrooms

      Fresh button mushrooms, lightly coated in our house batter and fried.
      $11.00
    • Thin-Cut French Fries

      $6.00
  • Soups

    Pint or Quart
    • New England Clam Chowder

      A key, original menu item. Has won many awards. Our recipe and production technique has not changed since 1972. Traditional New England-­‐style chowder, creamy, featuring clams, potatoes and rich clam stock. Contains pork.
      $10.00+
    • Caribbean Seafood Chowder

      Not exactly a ‘red’ chowder, this is Caribbean-­‐style tomato-­‐based chowder with a touch of cream for body Spicy flavor profile featuring curry and red pepper shrimp, clams, and fish
      $13.00+
    • Homemade Chili

      An original recipe from 1972 Based on traditional Mexican-­‐style chili with a deep, complex spice profile. Contains red kidney beans
      $10.00+
    • Onion Soup

      $11.00
  • Salads

    • Tavern Salad

      Amish chicken breast, baby greens, sundried cherries, port-poached pear, Stilton-Hazelnut terrine, red onion, tomato, raspberry-port vinaigrette
      $18.00
    • Cobb Salad

      chopped watercress, greens, boiled egg, avocado, chicken, bacon, scallions, tomato and bleu cheese tossed with Cobb dressing
      $18.00
    • Coleslaw

      our famous creamy chopped slaw
      $4.00
    • Salad Rustique

      cucumber, roasted beets, Bulgarian Feta, calamata olives, watercress, tomato, grilled chicken, lemon-herb dressing
      $18.00
    • Classic Caesar Salad

      grilled chicken breast with additional charge, blackened salmon with additional charge.
      $12.00
    • Iceberg Wedge

      tomato, cucumber, red onions, chopped bacon, bleu cheese dressing
      $9.00
  • Entrées

    Served with a Side Cole Slaw or Side Salad
    • Chicken Dinner

      $22.00
    • Shepherd's Pie

      seasoned ground beef pie, topped with garlic-mash potato gratin
      $19.00
    • Amish Chicken Pot Pie

      topped with French puff pastry
      $20.00
    • English-Style Fish & Chips

      battered cod with thin cut fries and coleslaw, malt vinegar served upon request
      $22.00
    • Jumbo Shrimp Dinner

      hand-battered, served with french fries, cocktail sauce, and coleslaw
      $25.00
    • Mac & Cheese

      blend of four cheeses
      $14.00
    • Filet Mignon

      zip sauce, grilled mushrooms, garlic mashed potatoes
      $45.00
  • Homemade Desserts

    • Raspberry-Pecan Bread Pudding

      with white chocolate sauce
      $11.00
    • Pot Du Creme

      chocolate super pudding
      $11.00
    • Creme Brulee

      $11.00
    • Key Lime Pie

      $11.00
  • Miscellaneous Items and Sides

    • Baguette

      $1.50
    • Cajun Fries

      $6.50
    • Ranch

      $1.00
    • Truffle Fries

      $8.00
    • Buffalo Chicken Mac & Cheese

      $21.00
    • Fried Pickles

      $8.00
    • Garden Salad

      $7.00
    • Hot Dog

      $5.25
    • Kiddie Grilled Cheese

      $6.50
    • Side Mac and Cheese

      $7.50
    • Side Oven Roasted Potatoes

      $6.50
    • Side of Cajun Bourbon Sauce

      $2.00
    • Side of Garlic Mashed Potatoes

      $4.50
    • Side of Mac & Buffalo Chicken

      $15.50
    • Side of Vegetables

      $4.25
    • Sweet Potato Fries

      $8.00
    • Zip Sauce

      $1.50
  • Features

    Featured Items
    • Blacked Scottish Salmon

      $24.00
    • Salmon Burger

      Watercress, tomato, red onion, caper-mustard sauce, on a brioche bun.
      $18.00
    • Vegan Burger

      $17.00
    • Yellow Lake Perch

      $24.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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Restaurant

(248) 549-0300

31542 Woodward Ave, Royal Oak, MI 48073


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