Redbird

Chef Neal Fraser & Amy Knoll's flagship restaurant carved into one of the city’s most historic architectural gems- the former rectory building of Vibiana- features Modern American cuisine that is refined yet approachable and highlights the multi-cultural influences of Los Angeles. An extensive cocktail menu by Bar Director Tobin Shea features well-balanced, bespoke renditions of the classics. The wine list by Wine Director Christopher Dugan is well rounded with great finds from both established and emerging wine regions. Redbird is recognized by the Michelin Guide (California) and 50 Best Discovery. Indoor/outdoor dining options for weekend brunch, happy hour and dinner. Email events@redbird.la for private dining, filming location and more.