Redbeard's on Sixth Menu

Your choice of a 6oz Chicken Breast or 8 oz. All-Natural beef patty, choice of any 3 toppings, on a toasted Brioche Bun. Add egg or crumbled blue cheese - $2

8 oz. All-natural beef patty topped with bacon, cheddar jack cheese, onion straws and our special Redbeard’s Signature sauce on a toasted brioche bun.

8 oz. All-natural beef patty with your choice of cheese, topped with bacon, sliced red onion, lettuce and tomato on a toasted brioche bun.

Chopped romaine lettuce, tossed in our Caesar dressing and topped with house made croutons. Add Grilled Chicken Breast 6.00

Mix of Iceberg and romaine lettuce, tomato wedges, cucumber, sliced red onion, house made croutons. Served with dressing of choice.

Artisan Salad mix, golden beets, dried cranberries, candied walnuts, blue cheese crumbles, and thinly sliced Fuji Apple topped with our house made Apple Cider Vinaigrette.

Mix of Iceberg and romaine lettuce, tomato wedges, cucumber, hardboiled egg wedges, sliced black olives, sliced red onion, cheddar jack cheese and topped with our signature fries and a freshly char-grilled chicken breast. Served with dressing of choice.

Char-grilled chicken breast, cheddar jack cheese, lettuce, tomato.

Your choice of a 6oz Chicken Breast or 8 oz. All-Natural beef patty, choice of any 3 toppings, on a toasted Brioche Bun. Add egg or crumbled blue cheese - $2

WARNING! Two hands needed for our large freshly breaded cod on a toasted brioche bun served with a lemon wedge and side of tartar sauce.

Rustic Italian bread coated with a blend of melted cheeses, stuffed with Provolone and American cheese, bacon and tomato, then grilled to perfection.

Our Nashville Hot Chicken is the bird that bites back. This Nashville specialty comes with 6oz boneless breast that has been flour-dipped in our secret blend of spices and fried golden brown. Served open face atop a thick slice of Rustic Italian bread with pickles. Served with a side of slaw and our signature fries.

This southern wonder is house made dry rubbed pulled pork topped with BBQ sauce, Cole slaw, pickles on a toasted brioche bun.

Corned beef piled high on grilled marble rye with melted Swiss cheese, sauerkraut and topped with thousand island dressing

Roasted Turkey, Swiss cheese, bacon, lettuce, tomato on toasted rustic Italian bread with side of mayo.

Roasted Turkey piled high on grilled marble rye with melted Swiss cheese, Cole slaw and topped with thousand island dressing

Cavatappi pasta, smothered in our house made cheddar (add bacon 1)

Soup de Jour

Our house made Buffalo chicken dip is served with warm fried pita crisps, sprinkled with parmesan cheese.

Three logs of a secret blend of cheeses breaded and fried to a golden brown and served with a side of marinara sauce.

Cheddar jack cheese, tomato, black olives, fresh jalapeños and char-grilled chicken between flour tortillas.

Our traditional potato and cheddar cheese stuffed pierogies are topped with sautéed red onions.

Soft pretzel dough baked and sprinkled with salt. Served with a side of Honey Mustard. Cheddar Cheese Sauce 1.25

Three logs of a secret blend of cheeses breaded and fried to a golden brown and served with a side of marinara sauce.

Fresh crispy tortilla chips served with a side of house made fresh tomato salsa and cheddar cheese sauce.