Red Wok Menu

Crispy spring rolls filled with a mix of vegetables, served with a side of sweet and sour sauce.

Marinated seaweed tossed with sesame seeds, offering a fresh and tangy start to your meal.

Japanese-style octopus balls topped with bonito flakes.

Pan-fried dumplings filled with minced meat and vegetables, garnished with chopped green onions and sesame seeds.

Crispy chicken wings, choose from curry, garlic, teriyaki, or BBQ flavors. Available in 6 or 12 pieces.

Six pieces of crab rangoon, a crispy wonton filled with a combination of crab and cream cheese.

Bite-sized chicken coated in sesame sauce, accompanied by fried rice and broccoli, served with a spring roll.

Tender slices of beef paired with fresh broccoli, served alongside seasoned brown rice.

Stir-fried beef with garlic and chili, accompanied by mixed vegetables and brown rice, served with a spring roll.

Succulent shrimp stir-fried with fresh broccoli, served alongside seasoned fried rice.

Shrimp stir-fried with a medley of broccoli, carrots, and other seasonal vegetables, paired with seasoned rice.

Stir-fried chicken and broccoli paired with a side of steamed white rice.

Succulent shrimp stir-fried with garlic and chili, accompanied by mixed vegetables and seasoned fried rice.

Sliced chicken stir-fried with garlic, chillies, and mixed vegetables, served as part of a set platter.

A medley of fresh seasonal vegetables stir-fried and served alongside savory fried rice.

Cubed tofu coated in a tangy sauce, paired with brown rice and steamed broccoli, accompanied by a spring roll.

Diced chicken stir-fried with crunchy cashews, green bell peppers, and carrots.

Sliced beef stir-fried with a medley of broccoli, carrots, and mushrooms in a savory sauce.

Crispy chicken balls in a tangy sweet and sour sauce, accompanied by fresh broccoli.

Bite-sized chicken in a tangy sauce, served with seasoned fried rice and steamed broccoli.

Succulent shrimp tossed in a tangy sweet and sour sauce, accompanied by crisp vegetables and served with a side of steamed rice.

Stir-fried rice with tender beef, peas, carrots, and scrambled eggs, seasoned with soy sauce.

Stir-fried rice with tender chicken pieces, mixed vegetables, and scrambled eggs, seasoned with soy sauce.

House special fried rice with shrimp, scrambled eggs, and mixed vegetables, seasoned with soy sauce and sesame oil.

Stir-fried rice with shrimp, peas, carrots, and eggs, seasoned with soy sauce and hints of garlic.

A harmonious blend of rice stir-fried with eggs, peas, carrots, and ham, offering a classic taste of Chinese cuisine.

Stir-fried wheat noodles with sliced chicken and mixed vegetables.

Stir-fried noodles with succulent shrimp, mixed with julienne carrots and green onions.

Stir-fried wheat noodles with sliced beef and assorted vegetables.

Stir-fried soft noodles with shrimp, chicken, beef, and mixed vegetables.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Curry chicken with a choice of regular or large serving.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

One Size, Large Only. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

One Size, Large Only. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

One size, Large. Served with white rice.

Stir-fried Japanese udon noodles with succulent shrimp and mixed vegetables.

Stir-fried udon noodles with tender slices of beef and mixed vegetables.

Stir-fried thin rice noodles with shrimp, bean sprouts, and shredded carrots in a savory sauce.

Stir-fried rice noodles with sliced beef, bean sprouts, and scallions, seasoned with soy sauce and spices.

Stir-fried thin rice noodles with shrimp, chicken, beef, and assorted vegetables.

Stir-fried rice vermicelli with shrimp, char siu (barbecued pork), bell peppers, and a hint of curry.

Served with fungus, enoki mushroom, seaweed knot, aa Choy, yellow bean sprout, shiitake mushroom, fried tofu, corn, and dry tofu skin.

Served with potato, bok choy, tofu skin, cilantro, frozen tofu, corn, sliced lotus roots, and lamb.

Served with aa Choy, tofu skin, seaweed knot, enoki mushroom, sliced beef, fish ball, mini sausage, frozen tofu, youtiao, shrimp, and shiitake mushroom.

Served with aa Choy, potato, bok choy, fish tofu, the tofu skin, seaweed knot, corn, and instant noodles.

Beef tripe, aa Choy, bok choy, beef tendon ball, dry tofu skin, seaweed knot, and enoki mushroom.

Served with aa Choy, enoki mushroom, seaweed knot, fungus, cauliflower, cuttlefish roll, meatball, fish tofu, and beef tendon ball.

Served with bok choy, fungus, seaweed knot, corn, shrimp, lobster ball, crabmeat stick, and fish tofu.

A generous portion of steamed large white rice, a staple side to complement any main dish.

Soy-based dipping sauce with a blend of spices and sesame seeds.

Sweetened sauce with vinegar base.

Steamed white rice, a simple and classic staple to complement any Chinese dish.

A set of ten crisp, golden-brown fortune cookies, each containing a unique message inside.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.