Red Wok Chinese Vietnamese Cuisine Menu

Fried chicken in sweet & sour, bell pepper, onion, carrot, pineapple. - Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Chicken, fried rice, onion, carrot. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

2 pieces. Shredded cabbage, chopped pork, wheat flour skin, fried in hot oil. - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Fried diced chicken in tso sauce, no vegetable. - Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

6 pieces. - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

6 pieces. - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Rice noodle and vegetable in slightly sweet sauce. Served with lime. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Fried chicken in sesame sauce and sesame seed. - Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

2 pieces. Rice paper, lecture, shrimp, cucumber, peanut sauce. - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

6 pieces. - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

6 pieces. Cream cheese, crab meat, scallion, seasoning. - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

6 pieces. Shrimp, carrot, scallion, wheat, flour skin, eggs, fried in hot oil. - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

6 pieces. - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Delicate shrimp-filled dumplings wrapped in translucent dough, served with a side of soy dipping sauce and a drizzle of hoisin sauce.

6 pieces. - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

6 pieces. - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Lightly salted young soybeans in their pods, perfect for a quick and healthy start to your meal.

Crispy wrapper filled with succulent pork and veggies

Noodles lightly coated and deep-fried, typically includes a mix of vegetables and a hint of soy sauce for flavoring.

A small serving of soup prepared with a medley of vegetables, typically including carrots, cabbage, and broccoli, in a clear broth.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Steamed shrimp dumplings, delicate and delicious

2 pieces. Rice paper, lecture, shrimp, cucumber, peanut sauce. - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Crispy tofu squares topped with chopped green onions.

Fried chicken in orange sauce and orange peels. - Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Fried chicken in sweet & sour, bell pepper, onion, carrot, pineapple. - Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Fried chicken in sesame sauce and sesame seed. - Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Chicken, water chestnut, garlic, scallion, crispy noodle in hoisin sauce served with 4 lettuces. - order without meat, add tofu (vegetarian). consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Chicken with broccoli, carrot, Napa, snowpea, baby corn, water chestnut, in brown sauce. - Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Chicken in garlic sauce with broccoli, carrot, yellow onion, bell pepper, snowpea, baby corn, water chestnut. - Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Chicken, scallion, green bean in Mongolian sauce. - Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Fried chicken in lemon sauce. - Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Chicken in brown sauce with celery diced, carrot diced, water chestnut, cashew nut. - Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Chicken in brown sauce with broccoli, carrot, yellow onion, bell pepper, snowpea, baby corn, water chestnut. - Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

- Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

- Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Chicken in brown sauce, with broccoli and carrot. - Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Snowpea, carrot, Napa, water chestnut, and chicken in brown sauce. - Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Gluten - free option. stir fried chicken and vegetables in brown sauce.

Chicken, broccoli, carrot, yellow onion, bell pepper, snowpea, baby corn, water chestnut in sha cha sauce. - Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Black pepper seasoned chicken, choice of white rice or without rice.

Savory chicken with pepper steak seasoning. Choice of white rice or without.

Snowpea, carrot, napa, water chestnut, and chicken in brown sauce. - serve with white rice. all white meat. order without meat, add tofu (vegetarian). consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Chicken in brown sauce with celery diced, carrot diced, water chestnut, yellow onion, bell pepper and peanut. - Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Chicken in stripe carrot, stripe celery, yellow onion in szechuan sauce. - Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Beef with broccoli, carrot, Napa, snowpea, baby corn, water chestnut, in brown sauce. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Beef in garlic sauce with broccoli, carrot, yellow onion, bell pepper, snowpea, baby corn, water chestnut. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Sliced beef stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Snowpea, carrot, Napa, water chestnut and beef in brown sauce. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Beef stir-fried with onions and bell peppers, typically includes a rich black pepper sauce.

Beef in brown sauce with celery diced, carrot diced, water chestnut, cashew nut. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Beef, broccoli, carrot, yellow onion, bell pepper, snowpea, baby corn, water chestnut. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Beef, celery diced, carrot diced, water chestnut, yellow onion, bell pepper and peanut. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Sliced beef stir-fried with a blend of Asian vegetables and spices, typically served in a savory sauce.

Sliced beef stir-fried with mushrooms, bamboo shoots, water chestnuts, and mixed vegetables, typically in a savory white sauce.

Beef, scallion, green bean in Mongolian sauce. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Beef, stripe carrot, stripe celery, yellow onion in Szechuan sauce. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Shrimp in garlic sauce with broccoli, carrot, yellow onion, bell pepper, snowpea, baby corn, water chestnut. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Shrimp, broccoli, and carrot. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Fried shrimp tossed in a spicy and sweet sauce, often garnished with scallions.

Shrimp celery diced, carrot diced, water chestnut, yellow onion, bell pepper and peanut. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Shrimp, beef, chicken, broccoli, carrot, snowpea, water chestnut, Napa, baby corn, green bean. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Shrimp, celery diced, carrot diced, water chestnut, cashew nut. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Gluten - free option. fried shrimp in lemon sauce, no vegetable.

Shrimp, scallion, green bean in Mongolian sauce. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Gluten - free option. stir fried shrimp and vegetables in brown sauce.

Spicy. fried shrimp, orange peels, no vegetables, in brown sauce.

Fried shrimp in sesame sauce and sesame seed

Shrimp broccoli, carrot, Napa, snowpea, baby corn, water chestnut, in brown sauce. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Snowpea, carrot, Napa, water chestnut and shrimp. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Fried shrimp, bell pepper, onion, carrot, pineapple, in sweet sour sauce.

Shrimp, stripe carrot, stripe celery, yellow onion in Szechuan sauce. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Shrimp, broccoli, peanut, and brown sauce.

Shrimp sautéed with peas, carrots, and egg in a savory lobster sauce, typically includes minced pork.

Lettuce wraps with shrimp. Option to add white rice on the side.

Succulent shrimp seasoned with bold black pepper. Served with or without white rice.

Tender pieces of pepper steak with succulent shrimp. Choice of white rice or no rice.

Shrimp, broccoli, carrot, yellow onion, bell pepper, snowpea, baby corn, water chestnut in sha cha sauce. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Crispy shrimp tossed in a spicy General Tso sauce, typically accompanied by broccoli and sprinkled with sesame seeds.

Beef, chicken, shrimp Napa, bean sprout, onion, carrot. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

- Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Beef, lomein, Napa, bean sprout, onion, carrot. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Tofu, egg, veggie and lomein

Tofu, egg, veggie and lomein

Napa, bean sprout, broccoli, snowpea, mushroom, carrot. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Shrimp, lomein, Napa, bean sprout, onion, carrot. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Beef, chicken, shrimp Napa, bean sprout, onion, carrot. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Shrimp, fried rice, onion, carrot. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

- Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Tofu, egg, veggie

Shrimp, fried rice, black pepper, onion, carrot.

Beef, fried rice, onion, carrot. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Broccoli, bean sprout, mushroom, onion pea and carrot. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Chicken, water chestnut, garlic, scallion, crispy noodle in hoisin sauce served with 4 lettuces. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

- consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Pan-fried or steamed vegetables in brown sauce, served with white rice. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Gluten - free option. shrimp, lettuce, rice noodle, lettuce and hoisin sauce.

Succulent shrimp, aromatic black pepper, choice of white rice or none.

Snowpea, Napa, carrot, water chestnut, and mushroom, served with white rice. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Green bean, in Szechuan sauce, served with white rice. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Crispy tofu coated in a sweet and sour sauce, typically includes pineapple, bell peppers, onions, and carrots.

- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Crispy tofu tossed in a vibrant firecracker sauce, typically includes a mix of sweet and spicy flavors, garnished with scallions.

- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Deep-fried tofu stir-fried with peanuts, bell peppers, celery, and carrots in a spicy brown sauce, typically includes dried chilies.

Crispy tofu served with a sweet and tangy lemon sauce.

- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Stir-fried tofu with scallions and onions, typically includes a savory Mongolian sauce.

Tofu stir-fried with mushrooms, bamboo shoots, water chestnuts, and mixed vegetables, typically served in a savory white sauce.

- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Stir-fried tofu with sha cha sauce, a savory and slightly spicy sauce made from soybean oil, garlic, shallots, chilis, brill fish, and dried shrimp.

Firm tofu wrapped in crisp lettuce, accompanied by water chestnuts, mushrooms, scallions, and served with a special sauce.

- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Wok-roasted tofu typically includes a mix of vegetables, cooked in a savory sauce, highlighting the tofu's texture and flavor.

Stir-fried tofu and broccoli in a savory brown sauce, typically includes garlic and a blend of Asian spices.

Diced tofu stir-fried with celery, carrots, mushrooms, and onions in a savory sauce, garnished with cashews.

Stir fried rice noodle, egg, vegetable in brown sauce, serve with lime and peanut.

Stir fried rice noodle, egg, vegetable in brown sauce, serve with lime and peanut.

Stir fried rice noodle, beef, and vegetable in slightly sweet sauce. Serve with lime. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Beef, chicken, shrimp, rice noodle, vegetable stir fried in slightly sweet sauce. Served with lime. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Stir fried rice noodle, BBQ pork and vegetable in slightly sweet sauce. Served with lime. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Stir fried rice noodle, shrimp, vegetable in slightly sweet sauce. Served with lime. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Rice noodle, beef, egg, vegetable. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Pork, rice noodle, egg, and veggies. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Thin rice noodles stir-fried with tofu, egg, and a mix of vegetables, seasoned with a hint of curry.

Stir-fried thin rice noodles with a medley of seasonal vegetables, typically seasoned with mild curry powder.

Shrimp, rice noodle, egg, and vegetable. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Beef, chicken, shrimp, egg, and vegetable. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

- order without meat, add tofu (vegetarian). consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

- Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Stir-fried mix of shredded vegetables and egg, typically includes cabbage, carrots, bamboo shoots, and scallions. Served with thin pancakes and hoisin sauce.

Stir-fried with pork, chicken, beef, and shrimp, this dish typically includes cabbage, eggs, carrots, and scallions, served with hoisin sauce and thin pancakes.

- Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

- Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

- Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Savory omelette filled with mixed vegetables and meat, topped with a rich brown gravy and garnished with fresh green onions.

Tofu, vegetables, and eggs, pan-fried together, typically served with a savory brown gravy.

Chinese-style omelet filled with a variety of vegetables, typically served with a savory brown sauce.

Pan-fried omelet with pork, mixed vegetables, and eggs, typically served with a savory brown gravy.

- Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Pork, vegetable, crispy noodle, serve with white rice. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Shrimp, vegetable, crispy noodle, served with white rice. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Stir-fried noodles with fried tofu and a variety of vegetables such as cabbage, carrots, and bean sprouts, typically seasoned with soy sauce and spices.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Chicken, vegetable, crispy noodle, served with white rice. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Beef, veggie, crispy noodle, served with white rice. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Per lb crispy belly pork with brown sauce.Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Pork ribs typically include a savory glaze, often prepared with sauces and spices, then slowly cooked to enhance flavor and tenderness.

Roasted pork is freshly made and limited quantity everyday. Please call us to make sure it available.

Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

- Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Vietnamese-Chinese traditional soup, shrimp, pork wonton, vegetable, pork, and egg noodle. - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

BBQ duck with brown sauce.Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

- Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

BBQ half duck with brown sauce

Chicken in brown sauce with celery diced, carrot diced, water chestnut, cashew nut. - 11:00 AM - 2:30 PM. Choice of: stream rice or fried rice eggroll or crab rangoon egg drop soup or hot sour soup or wonton soup. (All white meat). Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Rice noodle, veggie and grill pork serve with fish sauce

Tender beef slices atop rice noodles, garnished with fresh herbs, bean sprouts, green onions, and a hint of chili.

Soda typically includes a variety of carbonated flavors such as Coke, Sprite, and Dr. Pepper. Please specify your preference.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing citrus beverage.

A classic soda offering a unique blend of spices and sweetness, creating a timeless and satisfying non-alcoholic beverage.

Traditional Vietnamese-style coffee, served with condensed milk and poured over ice.

Specially treated water with a higher pH level, offering a unique hydration experience.

A refreshing, calorie-free cola with a crisp and bold flavor.

Hot tea selection including jasmine, green, black, and oolong varieties. Served in a cup.

Tea pot served hot with choice of jasmine, green, black, or oolong tea.

A chilled, brewed tea from Lipton, served over ice for a refreshing experience.

Sugar-free, authentic cola flavor with a sparkling, refreshing fizz.

Refreshing black tea brewed with a perfect balance of sweetness.

Authentic, freshly brewed black tea using real tea leaves, served without any added sweeteners.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Black tea sweetened to taste, conveniently packaged for enjoyment anytime.

A refreshing beverage of brewed black tea, served in a convenient bottle without any added sweeteners.

Sparkling mineral water with fine bubbles, known for its refreshing and crisp taste.

Bubble Tea in three tropical flavors: Mango, Strawberry, Coconut.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

Sesame balls are deep-fried glutinous rice dough coated in sesame seeds, typically including a sweet red bean paste filling.

Golden sesame balls filled with rich chocolate, drizzled with chocolate sauce and sprinkled with sesame seeds.