Red, Wine & Brew - Mentor Menu

Flash fried calamari with pickled peppers, served with pomodoro sauce and roasted garlic aioli

Ask your server about our daily selection of fresh, house made soups

Served with whiskey caramel cream cheese and Columbus IPA beer cheese

48-hour cured, slow cooked, fried to order, and tossed in your choice of sauce. Sauces: Sriracha Buffalo, Brew-B-Que, Herb & Parmesan Garlic Butter, Cajun, Green Chimichurri, Frank's Red Hot Ranch (dry rub) 6 bone-in: $13 12 bone-in: $18 6 boneless: $9 12 boneless: $14

Beef, pork, and veal homemade meatballs, slow-roasted pomodoro sauce, brûléed burrata cheese, herbs, crusty bread

6 potato pierogies with white cheddar and caramelized onions, bacon lardons, Columbus IPA beer cheese, chive sour cream

3 tacos with crispy Lake Erie walleye, shredded lettuce, fresh pico de gallo, cilantro lime crema

3 tacos with slow-braised pork belly, Asian slaw, Gojuchang aioli, pickled red onion

Tempura fried cauliflower, sweet and spicy sauce, scallions, pickled carrots, peanuts, toasted sesame (gluten-free option available)

Extra virgin olive oil, aged balsamic, fresh herbs, parmesan, cracked black pepper, Artisanal bread

Romaine, croutons, parmesan, Caesar dressing Full salad: 11 Side salad: 7

Chopped iceberg and romaine, tomatoes, cucumbers, mozzarella, chickpeas, banana peppers, creamy herb red wine vinaigrette

6oz sirloin steak: $15 6oz chicken breast: $9 8oz salmon: $14 6pc shrimp: $10

Italian sausage, caramelized onions, banana peppers, basil, Calabrian chili oil

Spinach, roasted peppers, Kalamata olives, red onions, artichokes, mozzarella, feta, balsamic glaze

Tomato sauce, roasted tomatoes, fresh mozzarella, basil

House made meatballs, mozzarella, ricotta, parmesan, fresh herbs, chili flakes

Garlic white sauce, mozzarella, feta, parmesan, herbs

Garlic oil, caramelized wild mushrooms, red onion marmalade, mozzarella, truffle parmesan, wild arugula

Crispy chicken, mozzarella, cheddar, smoky hot sauce, garnished with chopped dill pickles and white BBQ drizzle

All flatbreads come with sauce and shredded mozzarella. Sauces: Pomodoro, White Garlic Sauce, Brew-B-Que, Garlic Oil, Pesto Protein ($2 each): pepperoni, Italian sausage, chicken, bacon, pork belly Toppings ($1 each): fresh mozzarella, semi-dried tomatoes, roasted red peppers, red onions, caramelized onions, roasted mushrooms, banana peppers, spinach, Kalamata olives

Two 4oz hand-smashed patties, American cheese, shredded iceberg, house pickles, burger sauce, served on a brioche bun

8oz Angus Reserve beef patty, smoked gouda, bacon, caramelized onions, whiskey glaze on a brioche bun

Slow braised pork belly, Middlefield Swiss, Cleveland kraut, Bertman stadium mustard on Mediterra sourdough rye bread

Buttermilk fried chicken, white cheddar, bacon, lettuce, tomatoes, garlic herb aioli on a brioche bun

Shaved ribeye, provolone, caramelized onions, banana peppers, wild mushrooms, creamy horseradish on a French hoagie roll

Grilled or crispy chicken, chopped romaine, tomatoes, shredded cheddar, house buffalo sauce

Served with lettuce, tomatoes, onions, and your choice of fries. Bread: brioche bun, French hoagie roll, lettuce wrap Protein: 8oz Angus beef, 6oz chicken breast, RWBean burger (vg) Cheese: White Cheddar ($2), Swiss ($2), Provolone ($2), American ($1) Additional toppings ($1 each): caramelized onions, roasted mushrooms, pickled red onions, banana peppers, burger sauce, bacon ($2)

12oz Certified Angus new York Strip, truffle rosemary fries, asparagus, Bordelaise sauce

8oz grilled Atlantic salmon filet, sundried tomato risotto, fresh green beans, lemon beurre blanc (gluten-free)

12oz brown sugar brined bone-in pork chop, whipped sweet potato, pancetta, caramelized brussels sprouts, cider pork jus (gluten-free)

8-hour braised short rib, jasmine rice, radish kimchi, chili crunch, micro cilantro (gluten-free)

Wild gulf shrimp, garlic, white wine, lemon, tomatoes, butter, herbs, served with angel hair pasta

Crispy fried walleye, french fries, coleslaw, lemon caper tartar sauce

Tender roasted chicken, garden vegetables, cheddar scallion biscuit topping, served with a side salad

Served with whipped potatoes, sautéed green beans, Guinness stout gravy

Fresh seasonal vegetables with arborio rice (gluten-free)

Ask your server about our daily selection.