Red White and Brew Menu

Plum tomato sauce, button mushrooms, fresh mozzarella

Stuffed with ricotta, garlic-seasoned spinach, mozzarella and

Topped with homemade marinara and three meatballs

Homemade alfredo sauce tossed with fettuccini pasta

4oz marsala sauce

2oz alfredo sauce

8oz marinara

2oz marinara sauce

16oz marinara

16oz alfredo sauce

Romaine, fresh mozzarella, roasted red peppers, tomatoes, red onions, avocado, fresh basil, house made balsamic vinaigrette, with balsamic reduction.

Fresh baby arugula with Israeli pearl cous-cous, black currants, roasted pumpkin seeds, asiago cheese, dried sweet corn, tomato and pesto ranch on the side

Mixed greens, tomatoes, carrots, croutons and red onions with choice of dressing

Mixed greens, Cajun spiced chicken breasts, cheddar cheese, tomato, black olives, green and red onions, tortilla ribbons and creamy salsa ranch on the side

Fresh baby arugula, sliced roasted beets, house glazed peaches, grape tomatoes, toasted walnuts and feta cheese tossed with apple cider vinaigrette

Romaine, croutons, shaved asiago tossed with Caesar dressing

Mixed greens, avocado, craisins, tomato, cucumber, feta cheese, cilantro, black olives, apple-wood smoked bacon and pumpkin seeds and lime vinaigrette on the side

Fresh greens, roasted red peppers, tomato, asiago cheese, red onions tossed with balsamic vinaigrette. Topped with a sliced 8 oz. marinated culotte steak and crispy onions

10 oz. Certified Angus NY Strip with choice of 2 sides

8 oz. Culotte steak marinated in garlic, soy and honey

Sauteed veal liver with caramelized onions, bacon and choice of 2 sides

16 oz. USDA Choice Ribeye with choice of 2 sides

10 oz. Certified Angus NY Strip with three coconut shrimp. Side of pineapple-jalapeño dipping sauce

Shrimp sautéed in a garlic butter wine sauce with button mushrooms, melted mozzarella and a touch of paprika over linguini

Mussels, jumbo shrimp, littleneck clams and sea scallops sautéed in a spicy tomato sauce

Choice of grilled, honey mustard glazed or Cajun seared

Served with a pineapple-jalapeño dipping sauce

Mussels, jumbo shrimp, littleneck clams and sea scallops sautéed in a garlic butter wine sauce

Fresh pan seared Chilean sea bass filet topped with a house made pecorino-butter crust, with orzo tossed with garlic-seasoned spinach and roasted tomatoes.

Pecan crusted salmon basted with sweet bourbon glaze. Plated with pumpkin mascarpone raviolis and fresh spinach in a Creole mustard sauce

5 jumbo shrimp poached, chilled and served with housemade cocktail sauce

Celery and choice of ranch or bleu cheese dip (mild or BBQ available)

Fried Brussel sprouts tossed with bacon, parmesan cheese, dried cranberries and pumpkin seeds. Topped with feta cheese and a drizzle of balsamic glaze.

Pan seared creamy garlic alfredo, roasted tomatoes, and fresh basil.

Sliced fresh mozzarella, fresh basil, beefsteak tomato and roasted red pepper dressed with balsamic vinaigrette

Pineapple-jalapeño dipping sauce

Topped with crostini and mozzarella

Lightly battered with garlic seasoned flour. Plated with a tangy house dip

Decadent flourless cake with strawberry sauce

Homemade caramel flavored crème brulee topped with a warm and crunchy layer of caramelized sugar

Sliced house glazed peaches baked with an oatmeal crumb topping. Served with vanilla bean ice cream and caramel syrup

Homemade NY style cheesecake with a graham cracker crust. Served with a drizzle of raspberry sauce

Homemade with cream cheese icing

Choice of vanilla or chocolate chip cookie dough

Chocolate cake with layers of chocolate and vanilla mousse topped with a rich chocolate ganache icing

Half pound burger topped with pepper jack cheese and a housemade bacon-jalapeño jam. Served with lettuce, tomato, pickle and red onion

Grilled chicken, smoked bacon, lettuce, tomato and mayo

Provolone, roasted red pepper and avocado. Side of sun-dried tomato and garlic aioli

Hand breaded fried chicken breast with Havarti cheese, lettuce, tomato, pickle, red onion, on a toasted brioche bun.

Zesty black bean burger with lettuce, tomato, red onion, provolone and chipotle mayo

Grilled portobello, roasted red pepper, provolone and garlic-seasoned spinach. Side of sun-dried tomato and garlic aioli

Balsamic marinated grilled chicken, roasted red pepper and fresh mozzarella. Side of pesto mayo

Sliced, pan seared and served open faced on a hoagie roll. Topped with mozzarella with marinara on the side

FRESH California Halibut Fillet hand breaded and fried then topped on a ciabatta bun with radish & cucumber coleslaw and homemade wasabi tartar sauce. Served with one side choice.

Classic grilled cheese with American cheese. Choice of side.

Hamburger with lettuce, tomato and pickle. Choice of side.

Penne noodles with choice of sauce. Choice of side.

Penne noodles with choice of sauce. Choice of side.

Soup du jour with side choice.

Hamburger with lettuce, tomato and pickle. Choice of side.

5 grilled shrimp with no sides

Culotte steak with no sides

1 meatball with no sides

1 6oz cajun salmon with no sides

1 cajun chicken breast with no sides

1 6oz grilled salmon with no sides

NY Strip with no sides

1 grilled chicken breast with no sides

Ribeye with no sides

Sliced grilled chicken breasts, pesto cream sauce and cheese tortellini with green onion and roasted tomato garnish

Chicken breasts sautéed with Marsala wine sauce and button mushrooms. Choice of 2 sides

Chicken breasts dipped in our housemade spice blend with choice of 2 sides

Romano crusted chicken breasts, artichoke hearts, button mushrooms and capers sautéed in a lemon wine sauce over fettuccini pasta

Pan seared chicken breasts braised in a garlic butter wine sauce with button mushrooms and mozzarella. Finished with a touch of paprika

Lightly breaded chicken breasts layered with homemade marinara and mozzarella over linguini pasta