Red White and Brew Menu

Pan seared FRESH sesame crusted wild Hawaiian Ahi Tuna served over a crispy wonton, garnished with cabbage slaw and drizzled with a zesty siracha mayo

Mixed greens topped with 7 mildly spicy shrimp and carrots, avocado, tomato, dry sweet corn and served with cilantro lime dressing.

Sautéed beef tenderloin tips with button mushrooms in our homemade burgundy sauce. Served over fettuccine and one additional side choice.

Center cut boneless pork chop marinated then flame grilled and dressed in an ancho chili glaze. Served with house made mashed potatoes and one additional side.

Wild caught Costa Rican center-cut Swordfish steak grilled and garnished with lemon caper butter. Plated with orzo tossed with roasted tomatoes and garlic spinach.

Certified Angus Beef boneless short rib slowly braised in a traditional bulgogi recipe of soy, sugar, sesame, scallions, and garlic. Plated over mashed potatoes & one side, with bulgogi sauce and crispy onions

Rich combination of blueberries and Sicilian lemon infused sponge cake and Italian mascarpone

Fresh button mushrooms pan seared in olive oil, sherry wine, garlic, lemon and topped with asiago cheese. Garnished with scallions and accompanied with toasted garlic bread

Fried Brussel sprouts tossed with bacon, parmesan cheese, dried cranberries and pumpkin seeds. Topped with feta cheese and a drizzle of balsamic glaze.

Pineapple-jalapeño dipping sauce

Sliced fresh mozzarella, fresh basil, beefsteak tomato and roasted red pepper dressed with balsamic vinaigrette

White wine, butter, garlic and lemon with crostinis

Celery and choice of ranch or bleu cheese dip (mild or BBQ available)

5 jumbo shrimp poached, chilled and served with housemade cocktail sauce

Pan seared creamy garlic alfredo, roasted tomatoes, and fresh basil.

Lightly battered with garlic seasoned flour. Plated with a tangy house dip

6 - 1oz. meatballs tossed in General Tso and teriyaki sauce over Asian noodles w/carrot, red onion, red peppers.

Tasty ground pork and vegetable potstickers served with a sesame honey-ginger and soy dipping sauce.

Jumbo, extra cheesy, mozzarella sticks served with marinara sauce.

Romaine, croutons, shaved asiago tossed with Caesar dressing

Mixed greens, Cajun spiced chicken breasts, cheddar cheese, tomato, black olives, green and red onions, tortilla ribbons and creamy salsa ranch on the side

Mixed greens, grilled sliced chicken breasts, tomato, avocado, crumbled bacon, sliced egg, gorgonzola cheese and choice of dressing

Mixed greens, avocado, craisins, tomato, cucumber, feta cheese, cilantro, black olives, apple-wood smoked bacon and pumpkin seeds and lime vinaigrette on the side

Mixed greens, tomatoes, carrots, croutons and red onions with choice of dressing

Fresh greens, roasted red peppers, tomato, asiago cheese, red onions tossed with balsamic vinaigrette. Topped with a sliced 8 oz. marinated culotte steak and crispy onions

Fresh baby arugula, sliced roasted beets, house glazed peaches, grape tomatoes, toasted walnuts and feta cheese tossed with apple cider vinaigrette

Fresh baby arugula with Israeli pearl cous-cous, black currants, roasted pumpkin seeds, asiago cheese, dried sweet corn, tomato and pesto ranch on the side

Zesty black bean burger with lettuce, tomato, red onion, provolone and chipotle mayo

Provolone, roasted red pepper and avocado. Side of sun-dried tomato and garlic aioli

Grilled chicken, smoked bacon, lettuce, tomato and mayo

Hand breaded fried chicken breast with Havarti cheese, lettuce, tomato, pickle, red onion, on a toasted brioche bun.

Half pound burger with lettuce, tomato, pickle and red onion on a toasted brioche bun

FRESH California Halibut Fillet hand breaded and fried then topped on a ciabatta bun with radish & cucumber coleslaw and homemade wasabi tartar sauce. Served with one side choice.

Grilled portobello, roasted red pepper, provolone and garlic-seasoned spinach. Side of sun-dried tomato and garlic aioli

Balsamic marinated grilled chicken, roasted red pepper and fresh mozzarella. Side of pesto mayo

Sliced, pan seared and served open faced on a hoagie roll. Topped with mozzarella with marinara on the side

Ricotta, parmesan and mozzarella encased in gluten free ravioli

Topped with homemade marinara and three meatballs

Plum tomato sauce, button mushrooms, fresh mozzarella

Stuffed with ricotta, garlic-seasoned spinach, mozzarella and

16 oz. USDA Choice Ribeye with choice of 2 sides

8 oz. Culotte steak marinated in garlic, soy and honey

10 oz. Certified Angus NY Strip paired with jumbo shrimp scampi

10 oz. Certified Angus NY Strip with three coconut shrimp. Side of pineapple-jalapeño dipping sauce

Sauteed veal liver with caramelized onions, bacon and choice of 2 sides

Chicken breasts sautéed with Marsala wine sauce and button mushrooms. Choice of 2 sides

Lightly breaded chicken breasts layered with homemade marinara and mozzarella over linguini pasta

Pan seared chicken breasts braised in a garlic butter wine sauce with button mushrooms and mozzarella. Finished with a touch of paprika

Chicken breasts dipped in our housemade spice blend with choice of 2 sides

Sliced grilled chicken breasts, pesto cream sauce and cheese tortellini with green onion and roasted tomato garnish

Romano crusted chicken breasts, artichoke hearts, button mushrooms and capers sautéed in a lemon wine sauce over fettuccini pasta

Served with a pineapple-jalapeño dipping sauce

Choice of grilled, honey mustard glazed or Cajun seared

Fresh pan seared Chilean sea bass filet topped with a house made pecorino-butter crust, with orzo tossed with garlic-seasoned spinach and roasted tomatoes.

Mussels, jumbo shrimp, littleneck clams and sea scallops sautéed in a spicy tomato sauce

Mussels, jumbo shrimp, littleneck clams and sea scallops sautéed in a garlic butter wine sauce

Shrimp sautéed with button mushrooms in a lemon wine sauce. Served on a bed of garlic-seasoned spinach crowned with mozzarella

Shrimp sautéed in a garlic butter wine sauce with button mushrooms, melted mozzarella and a touch of paprika over linguini

1 meatball with no sides

1 grilled chicken breast with no sides

1 cajun chicken breast with no sides

1 6oz grilled salmon with no sides

1 6oz cajun salmon with no sides

NY Strip with no sides

Ribeye with no sides

Culotte steak with no sides

3 grilled shrimp with no sides

5 grilled shrimp with no sides

2oz alfredo sauce

8oz alfredo sauce

16oz alfredo sauce

2oz marinara sauce

8oz marinara

16oz marinara

4oz marsala sauce

3 chicken tenders served with ranch. Choice of side.

Hamburger with lettuce, tomato and pickle. Choice of side.

Hamburger with lettuce, tomato and pickle. Choice of side.

Soup du jour with side choice.

Penne noodles with choice of sauce. Choice of side.

Homemade with cream cheese icing

Homemade caramel flavored crème brulee topped with a warm and crunchy layer of caramelized sugar

Decadent flourless cake with strawberry sauce

Sliced house glazed peaches baked with an oatmeal crumb topping. Served with vanilla bean ice cream and caramel syrup

Chocolate cake with layers of chocolate and vanilla mousse topped with a rich chocolate ganache icing

Our classic dessert filled with cannoli cream, dipped in chocolate chips and drizzled with chocolate syrup

Choice of vanilla or chocolate chip cookie dough