Red White and Brew of Rochester Menu

Twin Fork Beer Co. - Malt forward pale with plenty of bittering and aroma balanced to make it a stand alone delicious ale.

Talking Cursive Brewing Co. - The latest edition of our Stolen Keys series is loaded with Pacific Sunrise, Pacific Sunrise CGX, Revolution Blend, & Moutere hops from our new friends at Crosby Hops & Hop Revolution NZ.

Big Ditch Brewing Co. - This easy drinking pilsner is brewed with American barley and Cascade hops and meant for crushing during long touchdown drives.

Other Half Brewing - standard All Citra Everything double dry hopped with an extra dose of Citra lupulin powder.

Peacemaker Brewing CO. - This is very similar to a pumpkin stout. Not too heavy on the spices, not too sweet or boozy, on the dry/earthy end of the spectrum.

Rusty Nickel Brewing - Passionfruit, Orange, Guava = POG Juice! A tropical fruit experience like no other! These incredibly bright, sweet, topical flavors blend perfectly with the souring process for an ultra juicy and refreshing brew.

Buffalo Brewing - Clean complex malt aroma with a slight noble hop aroma. Deep copper color, medium bodied and moderately high carbonation with a complex malt flavor along with a slight peppery phenolic is followed by a dry finish.

Other Half Brewing - We piled the juice on with an awesome blend of fruit, juicy hops. Citra, Strata, Nelson Sauvin and Luminosa bring a complex blast of juicy fruit to this beer.

Buffalo Brewing Co. - Fruit and Field brew.

Grow Brewing Co. - Hazy India Pale Ale brewed with Azacca, El Dorado, Strata CGX, and Citra hops. Tropical hop flavors oozing with pineapple, wild strawberry, and purple passionfruit. Finishes slightly sweet with a fruity floral characteristic.

Strong Rope Brewery - Our all New York take on a Bavarian classic, this pilsner drinks light and snappy with a clean floral and herbal aroma, backed by a crisp, crackery malt backbone. A light but balanced finish.

Scale House Brewing - Not your daddy's Cream Ale! Our cream ale is a light bodied yellow beer with a lager like smoothness and a crisp finish.

Grow Brewing Co. - Cold India Pale Ale brewed with floor-malted pilsner malt, fermented low and slow with our house yeast and then hopped heavily with Nectaron and Mosaic. Pineapple, tropical fruit cup, and starburst citrus with a little bit of bite.

Grow Brewing Co. Our first full-bodied, dark, and lovely iteration of this American Stout. A Dark Bloom is brewed with a slew of chocolate, caramel, and specialty malts, as well as a hefty amount of dark brown sugar. Contains tree nuts.

Beer Tree Brewing - Savor the timeless elegance with this Old Fashioned inspired inspired installment of our New Trees Experimental Series! 24 month aged Foeder-aged Lager conditioned on orange peel and dark cherry.

Rohrbach Brewing - A tropical spin on our classic Space Kitty Double India Pale Ale. Flavors of sweet pineapple balance the bitterness of dank resinuous hops in this medium-bodied IPA, finishing with aromas of warm pineapple and papaya.

Scale House Brewery - Amber maple in color, with notes of toffee and clove on the nose.

Rohrbachs Brewing - This collaboration with The Beer Market is a twist on our flagship Scotch Ale, with additions of cocoa nibs, strawberry purée, and vanilla extract.

Strong Rope Brewery - Storyteller is my Imperial Stout. A big full bodied stout, this beer has huge amounts of roast and chocolate helps out the great malt backbone. Big velvety mouthfeel without being overly sweet with notes of dark fruit. A nice drying flavor from the alcohol helps balance it all out.

Rohrbach Brewing Co. - A crisp, traditional saison aged in red zinfandel barrels previously housing dry gin for 12 months. After barrel aging, this high gravity saison was cold-conditioned on fresh spruce tips for a refreshing, gin-like flavor and aroma.

Grow Brewing Co. - The next out of our bottle cellar collection, our barleywine was boiled for 12 hours to create a viscous, dark base of molasses and burnt sugar flavors. We then fermented hot for some extra citrus zest and aged for 24 months in Heaven Hill bourbon barrels, resulting in heavy oak char and bourbon character in the ultimate test of patience.

Rohrbach Brewing - This Imperial Brown Ale was conditioned on 5 pounds per barrel of Golden Raisins and aged in bourbon barrels from Iron Smoke Distillery. Caramel malt, chocolate malt, and flaked oats in the mash created a rich malt backbone. Layered on top of that, you'll find a nice strong bourbon char characteristic with hints of oaky vanilla.

1911 Cranberry hard cider is a semi-sweet cider that provides the perfect combination of classic American flavors. Our Unique blend of apples and New England cranberries strikes a delicate balance of sweet and tart.

Enjoy our take on this Western New York classic! This ripe, semi-sweet hard cider features notes of blackberries and raspberries. Nostalgia is a frequent side effect of this delicious hard cider.

Blue Toad - Cranberry Spiced Cider. Winterfest Hard Cider brings you warmth when it’s most needed. At 6.2% ABV and notes of cinnamon along with hints of cranberry it’s guaranteed to satisfy. Made from our Gold Medal Roc Hard Amber base.

Blue Toad - Bolder than many, more assertive than most! A fusion of tannic apple flavors derived from a blend of locally grown apples creates a highly sessionable, copper-colored cider with hints of caramel, molasses, butterscotch, and raisins.

Beelzebubbles - Bomb pop-inspired hard seltzer.

Beelzebubbles - Apple Pie Hard Seltzer is a refreshing fall treat that tastes like crisp apple cider, clocking in at 5.2% for easy drinking.

Beer Tree Brewing - This delicious summertime drink is made with Niagara Grapes.

Beer Tree Brewing - This delicious summertime drink is made with tropical Pineapple.

Airy Acres Vineyard - Vibrant in color and flavor, our 2022 Rosé will surprise you with its robust body and sapid flavor! Fresh, crisp, and succulent, a crescendo of snappy and ambrosial flavors caresses your taste buds. Jump into this wine this summer as you enjoy sunny days by the lake. Dry.

Airy Acres - A blend of two of the most widely grown whites in the region. This wine starts with rich aromas of rose and lychee, with tastes of ginger and nutmeg, while ending with flavors of citrus and apricot.

Living Roots - A few hours skin contact adds to the texture and mouthfeel, before pressing, cold settling, racking, and fermenting wild. Made in the Charmat method, we used unfermented juice for tirage instead of adding sugar, and stopped the secondary fermentation early to leave balanced residual sweetness and a lower ABV.

Airy Acres Vineyard - A field blend and co-ferment of Cabernet Franc and Lemberger which offers a delightful combination of fruity and floral aromas. Its vibrant pink hue is complemented by refreshing notes of red berries and cherries, while a touch of effervescence adds liveliness to each sip.

Lakewood Vineyards - A lush style Pinot Gris with melon and honeysuckle aromas complimenting a full, fruity finish. Great with pasta salad on a calm summer evening.

Glenora Winery - Delicate fruit and fine yeasty flavors accompany a full body and crisp acidity. Bottle fermentation provides lively effervescence. This fine Sparkling Wine, which finished semi-dry, continues a history of winemaking excellence at Glenora Wine Cellars.

Swedish Hill - Finished with just a bit of sweetness, this sparkling wine is an elegant addition to special occasions, or try it with stir-fry or many light summer meals.

Mile Wine Cellars - 0% Residual Sugar Barrel Aged in Hungarian Oak Rich with Ripe Pomegranate & Wild Black Raspberry

Mile Wine Cellars - A robust red aged in Hungarian oak barrels with flavors of raspberry and an unmistakably black pepper finish

Airy Acres - Two grapes that grow well in the Finger Lakes also blend well here. Leading to flavors of cherries and pepper. This medium-bodied blend pairs well with any occasion. Aged 14 months in French oak barrels. Dry.

Millbrook - Notes of violet and dark bramble fruits such as blackberry and black raspberry characterize the rich aromas. Palate-coating flavors of black currant and spices with ripe tannins carry through the smooth finish.

Arrowhead Spring Vineyards - A blend of estate Cabernet Sauvignon, Merlot, and Syrah. This wine is both smooth and peppery, making it a perfect pairing for red meats, though goes exceptionally well with prime rib or lamb.

J.R.Dill - Aromas of freshly mashed berries. Smooth flavors of raspberries and black cherries. Subtle tannins to the finish. Aged in French Oak for 18 months. A 65% Cabernet Sauvigon and 35% Cabernet Franc blend.

J.R.Dill - NYS Bordeaux-style red blend. Seneca Lake’s Merlot & Cabernets in this blend provide a pleasant fruit nose and an enduring smooth finish. 33% Cabernet Sauvignon, 33% Cabernet Franc, 33% Merlot Aged 18 mos. in French oak barrels

J.R.Dill - This robust wine has hints of currants and spice on the nose. Flavors of black berries abound. Stronger tannins to the finish.

Lilly Belle Meads - Brining you the flavors of a Hawaiian inspired cocktail, Pele, in a mead. Thanks to a collaboration with Liquid Arts Mixology. The fruits are enhanced with lime, floral and spice notes.

Lilly Belle Meads - Dark fall honey fermented with blueberries, black raspberries, lemon and rosemary. Sweet and crushable!

Lilly Belle Meads - Light spring honey with ginger and citrus. Crisp and refreshing. 100% WNY honey!

Espresso Martini and Mocha Creme Liqueur from Southern Tier Distilling

Vodka, orange juice, pineapple juice, lemon juice, grenadine topped with ginger ale

Fruit jam, whiskey or vodka, lime juice and simple syrup

Hot cider with you choice of Whiskey or Bourbon.

Ginger Liqueur, Apple Cider, Dark Rum topped with Ginger Beer.

Krooked Tusker, Hammondsport

Southern Tier Distilling, Lakewood

Southern Tier Distilling, Lakewood

Albany Distilling, Albany

Great Jones - Straight Bourbon Whiskey - Growth, distilled and aged in New York Crafted in small batches and aged in new American Oak Barrels.

Great Jones - 4 years old crafted from 100% New York-grown rye grain aged in American Oak barrels layered with notes of vanilla, dried fruit from the orchard, and iconic rye pepper a spicy love letter to our state’s hardiest grain.

Southern Tier Distilling - This is a remarkable liquid that truly shows how a well crafted spirit ages in American oak. Very complex and layered, the New York State grains shine.

Iron Smoke Distillery, Rochester

Black Dirt Distilling - A delicious apple brandy full of complex dried fruit notes — and it makes for some delicious cocktails, too.

Buffalo Distilling, Buffalo

Buffalo Distilling - Buffalo's original Bourbon finished in local NY Maple Syrup barrels that previously held Buffalo's original Bourbon!

Buffalo Distilling - A delectable blend of Straight Bourbons celebrating the Bills again clinching of the AFC East and pushing onward - dedicated to the greatest fanbase on the planet: The Bills Mafia

Hudson Whiskey NY - Crafted from 100% New York rye, Hudson Do The Rye Thing delivers a bold and spicy kick with hints of citrus. Distilled in copper pot stills, this rye whiskey embodies the spirit of New York with its uncompromising character.

Steelbound Distilling - A well rounded rye whiskey, aged almost 5 years in a barrel. It is extremely smooth, semi spicy, with an amazing finish.

Field & Sound - Using the finest malted barley, fermented for 2-3 weeks to produce a bottle ready beer combined with sweet fermentation traditional pot distillation and lengthy aging by the bluffs of the Long Island Sound, our American Single Malt Whiskey delivers a truly unique and finely balanced tasting experience.

1911 - Aged in American white oak no. 3 char barrels, and blended with natural flavors and brown sugar, this spirit boasts a warm, toasty, “perfectly fall” flavor, inspired by our orchard’s famous sweet treats. With rich and inviting vanilla and caramel notes, this blend is best enjoyed neat or on the rocks.

1911 - Aged in american white oak no.3 char barrels, our Straight rye whiskey is temperature and humidity Controlled in our pristine 1911 rickhouse, resulting in A rich flavor profile that includes notes of leather, Tobacco, black pepper and oak.

1911 - Our Applewood Smoked Malt Whiskey utilizes our apple tree trimmings to smoke barley prior to distillation. This gives a nuanced, fruity smokiness to our traditionally honey and apricot forward whiskey. The result is deep, complex and balanced—best served perfectly neat or integrated into your favorite sophisticated cocktail.

1911 - The smooth whiskey notes perfectly complement the delicate sweetness of vanilla, creating a luxurious experience for the palate. The decadent blend offers a perfect warmth and creaminess, making it a delightful treat to savor with every sip.

Hidden Marsh Distilling - a distinctive rye spirit inspired by the golden age of American railroads. It delivers a rich and flavorful taste with prominent rye spiciness, complemented by notes of toasted grains and a touch of vanilla.

Hudson Whiskey NY - A bold, grain-forward, no-holds-barred straight bourbon whiskey. Distilled from New York corn and aged in new charred American oak barrels.

Long Island Spirit, Baiting Hollow

Krooked Tusker, Hammondsport

Krooked Tusker, Hammondsport

Krooked Tusker, Hammondsport

Krooked Tusker, Hammondsport

1911 - Brings a fan favorite apple to your can. Made from 100% estate grown Honeycrisp apples, this popular variety is sweet but never heavy.

Krooked Tusker, Hammondsport

Buffalo Distilling, Buffalo

The Noble Experiment, Brooklyn

Cooperstown, NY

Select four from our taps

Select four from the menu

Katboocha - White Grape, Jasmine Pearls and Highly Sippable.

Lavender, Vanilla creme, Pineapple and Oolong tea

Katboocha - Palo Santo, Butterfly Pea Flower and Jasmine Pearl Tea

Bruce Cost - Made by combining the essence of Blood Oranges and Meyer Lemons into our signature ginger ale, resulting in a tart yet sweet citrus explosion alongside the original ginger spice.

Bruce Cost - We blend the tropical tang of passion fruit and the medicinal treasure of turmeric into our original ginger ale, creating a brilliant yellow color. Turmeric and ginger, being cousins, work in harmony in our ale to host an array of health benefits.

Bruce Cost - Our most antioxidant-rich and colorful ginger ale combines pomegranate and hibiscus with our original, rendering it a rich ruby red color. With a little less spice and floral notes, this flavor’s a definite crowd favorite.

Johnnie Ryan, Niagara

Johnnie Ryan, Niagara

Johnnie Ryan, Niagara

Harney & Sons Organic Lemonade is the quintessential taste of summer. We make it with the finest organic lemons, sweetened with organic cane sugar.

Harney & Sons Organic Lemonade & Tea is a harmonious blend of two summertime favorites, sweetened with cane sugar and honey. Each sip elicits a light sweetness and a lovely tart finish.

Finger Lakes Cider House - Sparkling. Made with home grown organic ginger, citrus, local honey.

Brooklyn Brewery - Our non-alcoholic take on the world’s most popular beer style makes any time the right time to share a Pils.

blend of Lemon, lime, Orange with Agave Syrup

Raspberry Syrup, Lemon and Orange juice.

Lemon juice, Simple syrup and soda water

Orange and Lime juice with Ginger beer

Three NY cured meats and two cheeses served with sliced baguette, a spread, and dried fruit. GF available $2

Five NY cheeses served with sliced baguette, a spread, and dried fruit. GF available $2

Cheese, cured meat with gluten free crackers and spread.

Cheese with gluten free crackers and spread.

Jon Johns Bakery - Want to share? Each chocolate ball is hand rolled and dipped by our small but dedicated team; a wondrous ball of chocolate-peanut-butter deliciousness! Each week we create our World Famous Peanut Butter Balls in small batches. The subtle variations in our chocolate balls reflect the artisan quality of our product for over twenty years.

Laughing Gull Chocolates - Blackberry Ginger Balsamic, Coffee Square,Spiced Honey and Mole Bite.

Chocolate Chip and Vanilla Bean marshmallows | Cinnamon, Choc graham crackers | Hudson Marshmallow Company.

Apple Crumb accompanied with Vanilla ice cream and caramel sauce | Baker Street Bakery; Rochester.

Corned beef, sauerkraut with Swiss cheese and side of pickles and 1000 island dressing.

Salami, spicy maple mustard and Camembert on a lightly toasted focaccia roll. Side of Heckin hot pickles.

Warm sausage served with mustard and sauerkraut | Additional sausage $5 | Sausage - Swan Market / Sauerkraut - Barrel & Brine / Mustard - Flints Maple.

Served on focaccia roll toasted and topped with current jam.

Wavy Sea Salt potato chips grown in Gainesville NY.

Craigs Creamery sharp cheddar wavy chips.

Dinosaur BBQ potato chips from New York Chips has a unique taste inspired and designed by Dinosaur BBQ themselves!

Crown Maple | Do the Rye Thing | Schaller & Weber, Brooklyn.

Indulge in the ultimate treat with Tony's Popcorn Caramel Chocolate Drizzle! This decadent snack combines crunchy, perfectly popped kernels coated in rich, buttery caramel, topped with a generous drizzle of velvety milk chocolate. Sweet, savory, and irresistibly satisfying, Tony’s Popcorn is your go-to snack for any occasion—whether you're enjoying a cozy movie night, impressing guests, or simply treating yourself. One bite, and you'll be hooked on the luxurious flavors and delightful crunch!

Meet the ultimate trifecta of flavor with Tony’s Popcorn Trio: Caramel, Cheddar, and Salted! Satisfy every craving with this irresistible mix—sweet, buttery caramel for a touch of indulgence, savory cheddar for a bold, cheesy kick, and classic salted for a perfectly balanced crunch. Whether you're hosting a party, enjoying game night, or just want a snack that delivers on every level, Tony’s Popcorn Trio has got you covered. Three flavors, endless enjoyment!

Hawthorne Valley - Enliven your dish with warm, nuanced and lightly spicy Golden Sauerkraut. Made with organic turmeric, jalapeño, cabbage and live cultures, this flavor-packed powerhouse adds sunshine to any plate.

Hawthorne Valley - A fresh take on a Bavarian classic. Made with caraway, juniper, organic cabbage and live cultures, our Rye Sauerkraut is comfort with a crunch.

Barrel + Brine’s Horseradish Dill Pickles are a flavorful twist on a classic. Made with fresh cucumbers, dill, and a kick of horseradish, these pickles pack a punch of tangy and spicy flavor. The crunch of the pickle pairs perfectly with the zesty and refreshing taste of the dill and the horseradish adds a bold depth of flavor.

Barrel + Brine’s Fire & Ice Pickles are a deliciously spicy twist on the classic bread and butter pickle. Made with fresh cucumbers and infused with the heat of habanero, these pickles are sure to ignite your taste buds. The sweet and tangy brine balances the fiery spice, creating the perfect harmony of flavors. The crunch of the pickle gives way to a burst of heat, creating a truly unique taste experience.

Hawthorne Valley - A little sweet, a little spicy. Inspired by traditional El Salvadorian Curtido, ours is made with organic carrots, jalapeños, onions and live cultures.

Hawthorne Valley - A plant-based homage to a Korean staple. Made with organic radishes, hot peppers, ginger, napa cabbage, green cabbage and live cultures, our Kimchi is the mother of all ferments.

Barrel & Brine - Our kimchi is made the traditional way. Classic ingredients, with no shortcuts. Contains Fish Sauce.

Small Town Cultures - Traditionally fermented. Great as a side or a snack Tastes like summer. Snappy, dilly, & delicious. Raw, Fermented, and Probiotic.

Small Town Cultures - Traditionally fermented. Great as a side or a snack Raw, Fermented, and Probiotic.