Red Walters Bar-B-Que Menu

Beef Polish sausage topped with fries, coleslaw, and BBQ sauce, served on a hoagie.

Turkey polish sausage typically topped with coleslaw, fresh-cut fries, and homemade BBQ sauce.

Slow-smoked St. Louis-style pork ribs, dry rubbed with a custom spice blend.

Slow-cooked whole slab of pork ribs, typically seasoned with a custom spice blend and smoked for a tender, flavorful experience.

Filleted whiting, typically breaded and fried, offering a simple and classic fish option.

Lightly battered and fried perch, typically served with tartar sauce.

Coated in seasoned cornmeal and fried, this single piece of catfish offers a classic Southern taste.

Sliced strip steak stir-fried with bell peppers and onions, served over a bed of rice and topped with brown gravy.

Melted cheese dip typically mixed with diced tomatoes and green chilies.

Shredded chicken, buffalo sauce, cream cheese, cheddar cheese, and blue cheese crumbles, typically served with tortilla chips.

Fried whiting with lettuce, tomato, and tartar sauce on a soft bun.

Catfish sandwich available with your choice of boneless or bone-in preparation.

Grilled turkey chop with lettuce, tomato, and mayo on a toasted bun.

Fried crispy chicken on a bun topped with lettuce, tomato, and mayo, served with fries.

Grilled chicken breast with sautéed mushrooms, green peppers, and onions, topped with melted provolone cheese on a toasted hoagie bun, served with fries.

Slow-smoked pork ribs pulled off the bone, served on a bun with tangy barbecue sauce, pickles, and onions.

Deep-fried catfish with lettuce, tomato, and tartar sauce on a toasted bun.

Classic cheeseburger paired with golden, crispy fries.

Double beef patties, American cheese, lettuce, tomato, onion, pickles, ketchup, mustard, and mayonnaise on a soft bun, served with fries.

Ground turkey patty with lettuce, tomato, and onion on a toasted bun, served with fries.

Two grilled turkey burger patties with lettuce, tomato, onion, ketchup, mustard, and pickles on a gourmet bun. Served with fries.

Lightly breaded perch filets, fries, hushpuppies, and coleslaw.

Catfish dinner with options for boneless or bone-in catfish.

Fried turkey chops, seasoned and cooked to golden perfection, typically accompanied by mashed potatoes, gravy, stuffing, and a side of seasonal vegetables.

Deep-fried chicken wings typically served with fries, coleslaw, and bread.

Smoked pork ribs served with fries and coleslaw, accompanied by a slice of garlic bread.

Braised baby back ribs, dry rubbed with house west coast style BBQ, served with steak fries and house-made red cabbage slaw.

Boneless catfish fillets, typically accompanied by french fries, coleslaw, hush puppies, and tartar sauce.

Clear, refreshing bottled water.

Hand-cut family-sized fries, lightly salted and crispy.

Crunchy cabbage and carrot blend. Available in Small, Medium, or Large.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Collard greens typically prepared with smoked turkey, cooked until tender with a hint of spice.

Fresh yams typically cooked with brown sugar and butter.