Red Tiger Dumpling House Menu

Ground pork, minced real king crab meat and ginger, served with a special dipping sauce paper-thin skin, filled with soup, crab and pork meat, on the top and famous as crab meat soup buns.

With pork soup inside

Steamed dumplings filled with succulent lobster and rich broth, encased in a delicate wrapper. Six pieces per order.

Filled with a mixture of mushroom carrot and cabbage.

Filled with a mixture of ground chicken, scallion and ginger.

Filled with a mixture of ground shrimp and ginger, translucent thin skin.

Steamed spinach soup dumplings, filled with a delicate broth and tender spinach leaves, encased in a thin, translucent wrapper. Six pieces per order.

Eight pieces of dumplings filled with curry-seasoned chicken, typically steamed to blend the flavors harmoniously.

Steamed dumplings encasing shrimp, typically wrapped in a translucent dough, served in a portion of six pieces.

Filled with a mixture of ground pork shrimp and scalon in yellow thin skin.

Filled with a mixture of ground pork, Napa, scallion and ginger. Traditional Chinese dumplings.

Filled with a mixture of ground pork, shrimp and celery.

Beef, Chinese Yam, Ginger, Scallion

Pan-fried dumplings filled with a blend of pork and vegetables, typically including cabbage and scallions, encased in a crispy outer shell.

Two pieces.

Eight pieces of wheat flour batter mixed with scallions, pan-fried to achieve a crispy texture.

Pan-fried scallion pancakes, sauteed beef and house-made bean paste.

Pan-fried scallion pancakes, shredded pork, hat green pepper and onion mild spicy.

Four pieces. Mild spicy.

Pan-fried, filled with a mixture of ground pork, mixed vegetable and scallion.

Filled with a mixture of ground pork mixed vegetables and scallion.

Horseshoe rings.

Steamed bao buns filled with a spicy mixture of kung pao chicken, typically includes peanuts and vegetables, offering a blend of bold flavors. Comes with five pieces.

Soft, fluffy buns filled with a savory mixture of Hong Kong-style barbecue pork. One order includes four pieces.

Ground chicken, shrimp, scallion ginger and house-made inside sauce.

Four pieces. Ground beef, sweet corn.

Deep-fried sticky rice balls, coated in sesame seeds, and filled with sweet red bean paste, served in a portion of six pieces.

Steamed buns filled with a creamy walnut mixture, offering a sweet and nutty flavor. Four pieces per order.

Deep-fried, dip with condensed milk.

Steamed, peach shape and filled with red bean paste.

Deep-fried, different shapes with pumpkin and milk dipping sauce.

Deep-fried, different shapes with green tea paste, sweet potato and milk dipping sauce.

Four pieces.

Chicken kebabs, marinated with sesame and cumin, then grilled to perfection. Served as a set of three skewers.

Crispy chicken wings, deep-fried until golden, typically includes a blend of spices for a savory taste.

Crispy chicken wings tossed in a signature hot sauce, typically including a blend of spices to achieve a distinct fiery taste.

Wood ear mushrooms seasoned with black pepper and dressed in vinegar, offering a tangy and slightly spicy flavor profile.

Silken tofu topped with slices of century egg, typically garnished with a light soy dressing and fresh scallions for a blend of textures and tastes.

Spicy.

Pork braised with preserved vegetables in a savory house-made sauce, showcasing a blend of traditional flavors.

Mild spicy.

Mild spicy.

Mild spicy.

Spicy.

Mild spicy.

Ground pork meatball, known as "lion's head," braised in a savory brown sauce, encapsulating traditional flavors.

Braised beef tenderly cooked in a casserole, typically includes a rich blend of herbs and spices, simmered to perfection to enhance the flavors.

Mild spicy.

Spicy & sour casserole with your choice of beef, chicken, pork, vegetable, or shrimp.

Spicy.

Mild spicy.

A medley of broccoli, carrots, bok choy, and tofu in a savory broth, garnished with chopped green onions.

Spicy.

Spicy.

Spicy.

Large size

Large Size

Minced chicken and corn soup combines tender minced chicken and sweet corn in a lightly thickened broth, often enriched with egg for added texture.

Crab meat and bean curd combined in a clear broth, often accompanied by delicate seasonings to enhance the flavors.

Whisked eggs gently poured into a simmering tomato broth, creating a comforting and smooth texture.

Fried bean curd and vermicelli noodles in a savory broth, typically includes vegetables and spices.

String beans sautéed with garlic, typically including a blend of traditional Chinese seasonings.

Mild spicy.

A medley of broccoli, snow peas, carrots, mushrooms, and baby corn stir-fried in a light, savory sauce.

Shredded potatoes stir-fried with hot peppers, typically seasoned with a blend of spices to enhance the dish's natural flavors.

Soft tofu cubes in a spicy, savory sauce with ground meat and fermented black beans.

Mild spicy.

Sauteed cabbage prepared in the traditional Hunan style, featuring a bold and spicy sauce that highlights the crisp texture and natural sweetness of the cabbage.

Mild spicy.

Snow pea, String bean, Broccoli

Celery and five-spiced tofu are sautéed together, typically including a blend of aromatic spices that highlight the unique flavors of both main ingredients.

Mild spicy.

Diced chicken stir-fried with cashew nuts, water chestnuts, and bamboo shoots, typically includes a savory brown sauce.

Spicy.

Very spicy.

Sliced chicken and broccoli, typically sautéed together in a savory brown sauce.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds.

Mild spicy.

Mild spicy.

Mild spicy.

Stir-fried chicken with onions, bell peppers, and mushrooms, enveloped in a rich black bean sauce.

Sliced chicken sautéed with a mix of vegetables, including onions, carrots, and bamboo shoots, in a spicy garlic brown sauce.

Mild spicy.

Sliced premium beef sautéed with scallions and onions in a savory sauce.

Spicy.

Spicy.

Mild spicy.

Mild spicy.

Mild spicy.

Mild spicy.

Tender lamb stir-fried with cumin, green bell peppers, dried red chilies, and aromatic spices.

Thinly sliced lamb sautéed with scallions and onions, typically in a savory sauce.

Mild spicy.

Spicy.

Chicken, shrimp, and beef sautéed with a selection of vegetables, typically served in a savory brown sauce.

Jumbo shrimp sautéed with green peas and carrots, enveloped in a rich egg and garlic lobster sauce.

Jumbo shrimp sautéed with string beans, typically served in a savory brown sauce.

Jumbo shrimp sautéed with a variety of mixed vegetables, typically including broccoli, carrots, and snow peas, served in a savory brown sauce.

Mild spicy.

Shrimp stir-fried with cashew nuts, typically includes celery and carrots in a savory brown sauce.

Jumbo shrimp sautéed with a robust black bean sauce, often accompanied by bell peppers and onions.

Mild spicy.

Spicy.

Spicy.

Fried fish fillet served in a delicately balanced wine sauce, typically accompanied by a selection of vegetables.

Mild spicy.

Spicy.

Mild spicy.

Large

Large

Large

Large

Large

Chicken, shrimp, ham, vegetable and egg.

Hot pepper, ground pork and chopped pickled long bean. Mild spicy.

Fried rice featuring housemade preserved sausage and egg, typically includes peas, carrots, and onions.

Tender chicken strips stir-fried with soft lo mein noodles, crisp bean sprouts, and shredded carrots in a savory sauce.

Stir-fried egg noodles with pork, typically includes cabbage, carrots, bean sprouts, and onions.

Sliced beef and mixed vegetables, stir-fried with soft egg noodles in a savory sauce.

Stir-fried soft noodles with a mix of vegetables such as broccoli, carrots, mushrooms, and bean sprouts, typically seasoned with a savory sauce.

Shrimp stir-fried with lo mein noodles, accompanied by a selection of vegetables, typically includes bean sprouts, carrots, and cabbage in a savory sauce.

Thin rice noodles stir-fried with chicken and a mix of vegetables, typically seasoned with soy sauce.

Thin rice noodles stir-fried with pork, typically including eggs, onions, and a mix of vegetables for a balanced dish.

Thin rice noodles stir-fried with slices of beef and a mix of vegetables, typically including bean sprouts and onions.

A medley of thin rice noodles stir-fried with crisp vegetables including carrots, bell peppers, onions, and baby corn.

Thin rice noodles stir-fried with shrimp, typically includes a mix of vegetables such as bean sprouts, carrots, and green onions.

Mild spicy.

Flat noodles stir-fried with slices of chicken, typically includes a mix of vegetables for a complete dish.

Stir-fried flat noodles with pork, typically includes eggs, bean sprouts, green onions, yellow onions, carrots, and cabbage.

Flat noodles stir-fried with slices of beef, typically includes onions and a selection of vegetables.

Stir-fried flat noodles with a variety of vegetables, typically includes bean sprouts, carrots, and cabbage.

House-made soup, ground pork, pickled long bean. Mild spicy.

Soup and ground pork pickled long bean (chopped).

Six pieces.

Eight pieces.

Mild spicy.

A savory broth filled with handmade wontons, typically accompanied by egg noodles and garnished with greens.

A comforting soup with a variety of vegetables, typically includes bok choy, carrots, and cabbage in a savory broth.

Pan-fried dried noodles topped with a savory mix of beef, chicken, pork, and shrimp, typically accompanied by assorted vegetables.

Sauteed rice cake typically includes sliced rice cakes stir-fried with a variety of vegetables and sometimes meat, in a savory sauce.

Rice cakes stir-fried with a mix of vegetables, typically including cabbage and mushrooms, seasoned with soy sauce.

Thinly sliced beef and onions simmered in a sweet and savory sauce, served over rice, garnished with scallions and typically includes mushrooms.

Tender plant-based chicken pieces coated in a savory sesame sauce, garnished with toasted sesame seeds.

Battered vegan chicken in a sweet and tangy orange sauce, typically includes fresh orange slices and a mix of vegetables.

Mock duck crafted from tofu and yuba, accompanied by a medley of seasonal vegetables, typically served in a savory sauce.

Vegan beef steak sautéed in a rich, vegetarian oyster sauce, typically includes a blend of vegetables to complement the dish.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

A thick, fragrant side sauce commonly used in Cantonese cuisine, offering a sweet and salty flavor profile, ideal as a glaze or dipping sauce.

Dark roasted Thai coffee sweetened and served over ice, typically topped with a splash of cream.

cold.

Only cold for take out

Only cold for take out

Only cold for take out

A chilled beverage made from steeping lavender, offering a naturally sweet and floral taste.

Chilled tea blending the warmth of cinnamon with the sweetness of Korean honey and tangy citron, offering a unique and refreshing taste experience.

Only cold for takeout.