Red Tea House Menu

Pork dumplings, choice of steamed or fried, served in a set of six.

Lo Mein comes with Bean sprouts, carrots, Napa cabbage as basic vegetables

Golden crispy wrapper filled with savory shrimp and vegetables, offering a delightful crunch with each bite.

minced pork wonton, scallion

Filled with Cream Cheese.

Crispy golden roll filled with a mix of fresh vegetables, wrapped in a delicate pastry shell.

grounded white meat chicken

Wok-tossed with egg, peas, carrots, onion.

Spice level two.

Crispy spring roll filled with seasoned shrimp and vegetables, wrapped in a golden, crunchy shell.

Golden crispy wrapper filled with savory shrimp and vegetables, offering a delightful crunch with each bite.

grounded white meat chicken

Spicy. with peanut sauce

Spicy.

Crispy, layered flatbread infused with fresh scallions, offering a savory and aromatic start to your meal.

Filled with Cream Cheese.

Japanese style pan-seared vegetable dumpling with vermicelli noodle, cabbage, tofu, broccoli, chives. 8pcs

Pork dumplings, choice of steamed or fried, served in a set of six.

fried wings with alt & pepper or general tso's sauce

Crispy breaded shrimp served with a tangy dipping sauce.

minced pork wonton, scallion

Silky strands of egg in a clear, savory broth garnished with sliced green onions.

For two.

Spice level two. For two.

Crab stick salad with cucumber, crunchy, & caviar

Tuna, avocado, mango, cucumber, served with crisps. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw fish. Spicy tuna, crabmeat on the bed of avocado and batter-fried, four pc. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Tender beef filet, sea scallops, onions, celery, mushrooms, snow peas, carrots, and corn severed in a sizzling plate.

Sliced chicken, beef, jumbo shrimp, lobster tail, sea scallops, and mixed vegetables in a homemade brown sauce.

Spice level two. Jumbo sea scallops, shrimp, tender beef, sliced chicken, salted peanuts, and mixed vegetables in signature Kung Po sauce.

Spice level one. Fried shredded beef and shredded snow peas topped with sesame seeds in a spicy-sweet sauce.

Spice level two. Jumbo shrimp, sea scallops, and mixed vegetables in a spicy Sichuan sauce.

Sliced tender beef, white meat chicken, celery, red pepper, baby corn, and snow peas in homemade brown sauce.

Lightly fried jumbo shrimp with wok-fried diced red pepper, onion, and garlic.

Jumbo shrimp, sliced white meat chicken, sliced beef filet, and mixed vegetables in a homemade brown sauce.

Sweet and spicy soy glazed, tender sliced flank steak (sliced lamb), with onions and scallions.

Spice level one. Sweet soy glazed, tender sliced flank steak (sliced lamb), with onions and scallions.

Spice level one. Marinated chicken chunks in general tso's sauce and fried jumbo shrimp in a sweet chili sauce.

Spice level one. Marinated chicken chunks, lightly battered and quickly deep-fried, then sautéed with homemade general tso's sauce.

Fried jumbo shrimp, battered and quickly deep fried, then sautéed with homemade general tso's sauce.

Fried fish fliet, battered and quickly deep fried, served with homemade general tso's sauce on the side

Fried jumbo chicken strips topped with sesame seeds in a sweet red sauce.

Battered fried jumbo shrimp topped with sesame seeds in a sweet sesame sauce.

Batter fried jumbo shrimp, chicken strips, red peppers, snow peas, and pineapples in a sweet spicy brown sauce.

Batter chicken strips, red peppers, snow peas, and pineapples in a sweet spicy brown sauce.

Batter fried jumbo shrimp, red peppers, snow peas, and pineapples in a sweet spicy brown sauce.

Spice level two. Batter fried chicken strips and mixed vegetables in a sweet chili sauce.

Fried chicken breast strips, lightly coated and deep fried in a sweet red chili sauce.

Spice level one. Batter fried chicken strip with orange rinds in a spicy tangy brown orange sauce.

Spice level one. Marinated beef filet with orange rinds in a spicy tangy brown orange sauce.

Battered fried jumbo shrimp with orange rinds in a spicy tangy brown orange sauce.

Half marinated duck (bone in) seasoned with five spice, roasted and chopped into chunks, and served with chili duck sauce.

Moo Goo Gai Pan: Sliced chicken, mushrooms, choice of brown, fried, or steamed rice.

soft soybean curd with minced pork in a spicy bean sauce

Red and green bell pepper, cabbage, bamboo shoot, spicy brown sauce

broccoli, carrot, corn, water chestnuts, mushrooms, zucchini, napa cabbage in a brown sauce

Sautéed broccoli with choice of protein in brown sauce

Sautéed string beans with choice of protein in brown sauce

Snow peas, carrot in a brown sauce with your choice of protein.

Sautéed snow peas, portabella mushrooms with choice of protein in brown sauce

Chopped Chinese eggplant, quickly braise and sautéed with a mild spicy garlic sauce

Red and green bell pepper, onions, carrots, and pineapple in a sweet and sour sauce.

Carrots, baby corns, zucchini, celery, and mushrooms in a brown sauce.

Red peppers, baby corns, zucchini, celery, and mushrooms in kung po sauce.

Carrot, mushroom, snow peas, onions, in black pepper sauce

Onions, water chestnut, mushrooms, snow peas in a mild spicy galic suace

Red bell peppers, broccoli, baby corns, snow peas, and mushrooms in a spicy Hunan sauce.

Served with four crepes. Cabbage, carrot, mushrooms, wood-ear mushrooms, and egg in a hoisin sauce.

service with your choice of style

Snow peas, onions, mushrooms, baby corn, zucchini, eggplant, string beans, coconut milk, spicy.

Basil leaves, zucchini, bell peppers, baby corn, mushrooms, chili pepper, jalapeño.

Wok-tossed with egg, peas, carrots, onion.

Egg, peas, carrot, onion, ham, pineapple, shrimp, spicy

Wide rice noodles, egg, Napa cabbage, bean sprouts, carrots.

Rice vermicelli, egg, Napa cabbage, carrots

Stir fried flat rice noodles, bean sprouts, carrots, egg, peanuts, spicy Thai lemon sauce, peanut on the top

Thick, smooth, white noodles with bean sprouts, carrot, Napa cabbage

Raw fish. Shrimp tempura, spicy tuna and eel sauce. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fried shrimp tempura, avocado, crab stick, tempura flakes, eel sauce and spicy mayo.

white tuna, spicy tuna, avocado topped w/ Ahi tuna, drizzled w/ ginger sauce and caviar

spicy salmon, shrimp tempura, mango, and avocado w/ soy bean wrap, 10 pcs

spicy tuna, spicy salmon, spicy yellowtail, topped w/ tuna, salmon, yellowtail, in wasabi mayo

Raw fish. Crabmeat, spicy tuna, and tempura flakes with eel, salmon, avocado, and eel sauce. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, cucumber, topped w/ lobster salad, avocado, tobiko, drizzle with spicy mayo

Fried shrimp tempura on the inside, topped with eel and avocado, drizzled with eel sauce.

Spicy tuna and avocado, deep fried, topped with eel sauce, spicy mayo, green onion and caviar.

Cream cheese, smoked salmon, avocado, crab stick deep fried, topped with eel sauce, spicy mayo, green onion and caviar.

shrimp tempura, spicy tuna, avocado, wrap w/ soybean paper, topped w/ spicy crab meat & caviar, 10 pcs

Seared tuna and avocado, topped with spicy salmon and tempura flakes.

Raw fish. Tuna, white tuna, salmon, topped with shrimp, avocado, spicy mayo and sriracha sauce. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw fish. Salmon and avocado, topped with spicy white tuna and ikura. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw fish. Spicy tuna and crab stick topped with lobster salad, tempura flakes, and drizzled with sriracha sauce. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

With salmon or tuna consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

pick choice of avocado or cucumber as add-on

pick choice of avocado or cucumber as add-on

pick choice of avocado or cucumber as add-on

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

pick choice of avocado or cucumber as add-on

avocado, cucumber, tamago egg, tofu poket

Raw fish. Smoked salmon, cucumber, cream cheese. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fresh shrimp, crab stick, cucumber, lettuce, mayo.

Crab stick, cucumber, tempura flakes, mayo, served with soybean paper.

Tempura shrimp, avocado, cucumber.

Raw fish. Chopped fresh scallop, tempura flakes, jalapeno. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw fish. Chopped tuna, salmon, tempura flakes with wasabi tobiko. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Softshell crab, avocado, cucumber, served with caviar.

Raw fish. Crab stick, avocado, cucumber, topped with salmon. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Toasted eel, cucumber, topped with avocado in eel sauce.

Raw fish. Tuna, salmon, topped with yellowtail, avocado, drizzle with sriracha, tobiko. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw fish. California roll, assorted sashimi, avocado, caviar. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp sashimi, 3 pieces. Options for sushi nigiri, 2 pieces.

Raw fish. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crab stick sashimi, choice of 3 pieces or 2-piece nigiri option.

Raw fish. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

2pc Eel Nigiri

Raw fish. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

California roll, Philly roll, spicy tuna , shrimp tempura roll. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sushi rice topped with grilled and caramelized eel fillets. Served with salad and soup. ($32 worth value）

5 pcs of Salmon Nigiri, 3 pcs of Salmon Sashimi, one Salmon Roll ($35 worth value)

assorted sashimi, tamago egg, takuan, over a bed of rice. Served with salad and soup. ($35 worth value） Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Assorted sashimi platter, selected from the most fresh sashimi of the day Served with salad and soup.

Raw fish. Nine pieces of assorted sushi and spicy tuna roll. Served with salad and soup. ($35 worth value） Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw fish. Fifteen pieces of assorted sushi, spicy tuna roll and dragon roll. Served with salad and soup. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bottle iced tea in various flavors: Gold Peak unsweetened, sweet, Snapple raspberry, lemon, peach.

2 liter bottle of soda. Options include Coke, Diet Coke, Sprite.