Red Tea House Menu

Five pieces of assorted sushi and spicy tuna roll.

Nine pieces of assorted sashimi.

Three pieces of assorted sushi, six pieces of assorted sashimi and California roll.

Spice level three. Snow peas, onions, carrots, mushrooms, peanuts, baby corns, water chestnuts, zucchini, coconut milk.

Basil leaves, zucchini, bell peppers, baby corns, mushrooms, jalapeno

Marinated chicken chunks, lightly battered and quickly deep fried, then sauteed w/ homemade General Tso's sauce.

Fried jumbo chicken strips, topped w/ sesame seeds in a sweet red sauce.

Batter fried chicken strip w/ orange rinds in a spicy tangy brown orange sauce.

Batter fried chicken strips and mixed vegetables in a sweet chili brown sauce.

Fried chicken breast strips, lightly coated and deep fried in a sweet red chili sauce.

Fried jumbo shrimp, lightly battered and quickly deep fried, then sauteed w/ homemade General Tso's sauce.

Jumbo shrimp, sliced white, meat chicken, sliced beef filet, and mixed vegetables in a homemade brown sauce.

Lightly fried jumbo shrimp w/ orange rinds in a spicy tangy brown orange sauce.

Jumbo shrimp, sea scallops, and mixed vegetables in a spicy Sichuan sauce.

Spice level two.

Spice level one.

Spice level one.

Spice level one.

Spice level one.

Spice level two.

Spice level one.

Spice level one.

mixed vegetable in a brown sauce

Spice level one.

Spice level one.

Spice level one.

Spice level one.

Filled with Cream Cheese.

grounded white meat chicken

Salt and pepper or general tso's.

Spicy.

Spicy. with peanut sauce

Spice level two.

For two.

Spice level two. For two.

Crab stick salad with cucumber, crunchy, & caviar

Raw fish. Thinly seared tuna with ponzu sauce. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw fish. Spicy tuna, crabmeat on the bed of avocado and batter-fried, four pc. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, avocado, mango, cucumber, served with crisps. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fried jumbo chicken strips topped with sesame seeds in a sweet red sauce.

Spice level two. Batter fried chicken strips and mixed vegetables in a sweet chili sauce.

Spice level one. Fried shredded beef and shredded snow peas topped with sesame seeds in a spicy-sweet sauce.

Spice level one. Batter fried chicken strip with orange rinds in a spicy tangy brown orange sauce.

Spice level one. Sweet soy glazed, tender sliced flank steak (sliced lamb), with onions and scallions.

Fried chicken breast strips, lightly coated and deep fried in a sweet red chili sauce.

Sliced chicken, beef, jumbo shrimp, lobster tail, sea scallops, and mixed vegetables in a homemade brown sauce.

Spice level one. Marinated chicken chunks in general tso's sauce and fried jumbo shrimp in a sweet chili sauce.

Jumbo shrimp, sliced white meat chicken, sliced beef filet, and mixed vegetables in a homemade brown sauce.

Half marinated duck (bone in) seasoned with five spice, roasted and chopped into chunks, and served with chili duck sauce.

Spice level one. Fried jumbo shrimp, lightly battered and quickly deep fried, then sautéed with homemade general tso's sauce.

Spice level one. Marinated beef filet with orange rinds in a spicy tangy brown orange sauce.

Batter chicken strips, red peppers, snow peas, and pineapples in a sweet spicy brown sauce.

Spice level one. Batter fried jumbo shrimp, chicken strips, red peppers, snow peas, and pineapples in a sweet spicy brown sauce.

Spicy. Fried fish fillet lightly battered and quickly deep fried, then sautéed with homemade general tso's sauce.

Lightly fried jumbo shrimp with wok-fried diced red pepper, onion, and garlic.

Spice level one. Sweet soy glazed, tender sliced flank steak (sliced lamb), with onions and scallions.

Batter fried jumbo shrimp, red peppers, snow peas, and pineapples in a sweet spicy brown sauce.

Spice level two. Jumbo shrimp, sea scallops, and mixed vegetables in a spicy Sichuan sauce.

Lightly fried jumbo shrimp topped with sesame seeds in a sweet red sauce.

Spice level one. Lightly fried jumbo shrimp with orange rinds in a spicy tangy brown orange sauce.

Tender beef filet, sea scallops, onions, celery, mushrooms, snow peas, carrots, and corn severed in a sizzling plate.

Sliced tender beef, white meat chicken, celery, red pepper, baby corn, and snow peas in homemade brown sauce.

Jumbo shrimp, sea scallops, lobster tail, and mixed vegetables in a homemade white sauce.

Spice level two. Jumbo sea scallops, shrimp, tender beef, sliced chicken, salted peanuts, and mixed vegetables in signature Kung Po sauce.

Sautéed broccoli with choice of protein in brown sauce

Red and green bell pepper, onions, carrots, and pineapple in a sweet and sour sauce.

service with your choice of style

Sautéed snow peas, portabella mushrooms with choice of protein in brown sauce (spice level one).

Spice level two. Red peppers, baby corns, zucchini, celery, and mushrooms in kung po sauce.

Spice level one. Onions, water chestnut, mushrooms, snow peas.

Served with four crepes. Cabbage, carrot, mushrooms, wood-ear mushrooms, and egg in a hoisin sauce.

Spicy level two. with minced pork

Spice level two. Red bell peppers, broccoli, baby corns, snow peas, and mushrooms in a spicy Hunan sauce.

Spice level two.

Spice level one. Carrot, mushroom, snow peas, onions.

Snow peas, carrot, water chestnut, and bamboo shoots in a brown sauce with your choice of protein.

broccoli, carrot, corn, water chestnuts, mushrooms, zucchini, napa cabbage in a brown sauce

Carrots, baby corns, zucchini, celery, and mushrooms in a brown sauce.

Chopped Chinese eggplant, quickly braise and sautéed with garlic sauce (spicy level one).

Snow peas, onions, mushrooms, baby corn, zucchini, eggplant, string beans, coconut milk.

Snow peas, onions, carrots, mushrooms, peanuts, baby corn, zucchini, coconut milk.

Wok-tossed with egg, peas, carrots, onion.

Stir fried flat rice noodles, bean sprouts, carrots, egg, peanuts.

Spicy level two. Egg, peas, carrot, onion, ham, pineapple, shrimp.

Rice vermicelli, egg, Napa cabbage, carrots

Wide rice noodles, egg, scallion, Napa cabbage, Cantonese chow fun bean sprouts, carrots.

Thick, smooth, white noodles with bean sprouts, carrot, Napa cabbage, mushroom.

Spicy tuna and avocado, deep fried, topped with eel sauce, spicy mayo, green onion and caviar.

Cream cheese, smoked salmon, avocado, crab stick deep fried, topped with eel sauce, spicy mayo, green onion and caviar.

spicy tuna, spicy salmon, spicy yellowtail, topped w/ tuna, salmon, yellowtail, in wasabi mayo

Shrimp tempura, cucumber, topped w/ lobster salad, avocado, tobiko, drizzle with spicy mayo

Seared tuna and avocado, topped with spicy salmon and tempura flakes.

Fried shrimp tempura on the inside, topped with eel and avocado, drizzled with eel sauce.

Raw fish. Crabmeat, spicy tuna, and tempura flakes with eel, salmon, avocado, and eel sauce. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw fish. Tuna, white tuna, salmon, topped with shrimp, avocado, spicy mayo and sriracha sauce. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

spicy salmon, shrimp tempura, mango, and avocado w/ soy bean wrap, 10 pcs

California roll, topped w/ seared ahi tuna, peanut

Raw fish. Spicy tuna and crab stick topped with lobster salad, tempura flakes, and drizzled with sriracha sauce. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw fish. Shrimp tempura, spicy tuna and eel sauce. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

shrimp tempura, spicy tuna, avocado, wrap w/ soybean paper, topped w/ spicy crab meat & caviar, 10 pcs

white tuna, spicy tuna, avocado topped w/ Ahi tuna, drizzled w/ ginger sauce and caviar

Raw fish. Salmon and avocado, topped with spicy white tuna and ikura. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pick your choice of avocado or cucumber as add-on.

Pick your choice of avocado or cucumber as add-on.

Pick your choice of avocado or cucumber as add-on.

Avocado, cucumber, tamago egg, tofu pocket.

With salmon or tuna. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

With salmon or tuna. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crab stick, cucumber, avocado.

Raw fish. Smoked salmon, cucumber, cream cheese. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Toasted eel, cucumber, topped with avocado in eel sauce.

Raw fish. California roll, assorted sashimi, avocado, caviar. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw fish. Crab stick, avocado, cucumber, topped with salmon. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw fish. Tuna, salmon, topped with yellowtail, avocado, drizzle with sriracha, tobiko. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw fish. Chopped tuna, salmon, tempura flakes with wasabi tobiko. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crab stick, cucumber, tempura flakes, mayo, served with soybean paper.

Fresh shrimp, crab stick, cucumber, lettuce, mayo.

Softshell crab, avocado, cucumber, served with caviar.

Raw fish. Chopped fresh scallop, tempura flakes, jalapeno. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

2pc Eel Nigiri.

Raw fish. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw fish. Fifteen pieces of assorted sushi, spicy tuna roll and dragon roll. Served with salad and soup. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

assorted sashimi, tamago egg, takuan, over a bed of rice. Served with salad and soup. ($35 worth value） Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw fish. Spicy tuna, spicy salmon, spicy yellowtail. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sushi rice topped with grilled and caramelized eel fillets. Served with salad and soup. ($32 worth value）

5 pcs of Salmon Nigiri, 3 pcs of Salmon Sashimi, one Salmon Roll ($35 worth value)

Assorted sashimi platter, selected from the most fresh sashimi of the day Served with salad and soup.

Raw fish. Nine pieces of assorted sushi and spicy tuna roll. Served with salad and soup. ($35 worth value） Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.