Red Table Restaurant Menu

$$American, Brunch, Cocktail bar

16821 Algonquin St, Huntington Beach, CA 92649

Order Online

January Chef Specials
- Fried Parmesan Zucchini
  Served with ranch dressing
  $16.00
- Focaccia Crostini
  Baby arugula, red onion, sundried tomatoes, cherry tomatoes, and prosciutto bacon, with Italian dressing\n
  $28.00
- Chicken Parmigiana
  Served over spaghetti, with marinara sauce
  $36.00
- Rigatoni Pasta
  Stuffed with ricotta (bacon, shrimp and pesto cream sauce), served with focaccia bread\n
  $30.00
- White Bass (GF)
  8 oz. White Bass, parmesan crisp, quinoa, asparagus, cherry tomatoes,\nand baby arugula, served with Italian dressing\n
  $44.00
- Chef Dessert: Flan Napolitano
  Served with caramel sauce
  $18.00
Starters
- Cheap Date (GF)
  Bacon wrapped dates with arugula and mascarpone \n\nGluten-free
  $23.40
- Coconut Shrimp
  large coconut & panko-breaded butterflied shrimp with orange marmalade\n\nCONTAINS GLUTEN
  $27.30
- Chicken Lettuce Wraps [GF]
  diced chicken, bell peppers, onions, teriyaki in iceberg lettuce cups. Gluten-free
  $22.10
- Tuna Poke On Eggplant Chips (GF)
  sashimi grade tuna*, cucumber, seaweed, avocado, wasabi aioli, Sriracha aioli. Gluten-Free
  $23.40
- Warm Baked Brie
  Warm Baked Brie with crackers, nuts, fruit, and honey
  $28.60
- Crispy Brussels Sprouts (GF)
  Crispy fried brussels sprouts topped with citrus vinaigrette and bacon crumbles\nGluten-Free
  $20.80
- No Bones Buffalo Chicken (GF)
  rice flour battered chicken thigh bites, buffalo sauce, bleu cheese dressing. Gluten-Free
  $23.40
- Deviled Eggs (GF)
  classic deviled eggs, tomato vinaigrette, radish garnish. Gluten-Free
  $19.50
- Red Table Fries (GF)(V)
  Hand-cut fries with salt, pepper, ketchup
  $11.70
- Cajun Fries (GF))(V)
  hand cut fries with cajun seasoning\n\nGluten Free
  $11.70
- Truffle Fries (GF)(V)
  hand cut fries with truffle oil\n\nGluten Free
  $13.00
- Parmesan Garlic Fries (GF)(V)
  hand cut fries with parmesan and garlic
  $13.00
- Southern Fries (GF)
  Hand-cut sweet potato\n\nGluten-Free
  $13.00
Soup and Salads
- Cup - Tomato Bisque (V)(GF)
  Cup of Tomato bisque with herb oil
  $9.10
- Bowl - Tomato Bisque (V)(GF)
  Bowl of Tomato bisque with herb oil
  $18.20
- Arugula Salad [GF] *NEW
  arugula, cherry tomatoes, blue cheese crumbles, cranberries, green olives, candied walnuts, and Italian dressing (GF) (V) *
  $22.10
- Caesar Salad [GF]
  Crisp romaine lettuce, cherry tomatoes, shaved parmesan cheese, and Caesar dressing.
  $19.50
- Chop Chop *NEW
  Romaine tossed with blue cheese, tomato, egg, blue cheese crumble, sliced cucumber, radish, and tomato vinaigrette
  $26.00
- Wedge Salad (GF)
  quarter iceberg lettuce with blue cheese crumbles, chopped bacon, red onion, tomato, and blue cheese dressing
  $23.40
- Chicken Cobb Salad [GF]
  sliced chicken breast with egg, avocado, bacon, tomato, and blue cheese crumbles over chopped romaine tossed in bleu cheese dressing (GF)
  $32.50
Burgers, Sandwiches & More
- The Classic
  1/2lb Angus beef, bacon, provolone, lettuce, tomato, shaved sweet onion
  $27.30
- Meatball Sandwich *NEW
  Italian meatballs (beef/pork), homemade marinara sauce, provolone cheese
  $32.50
- Winemaker Burger
  1/2lb angus beef, mushrooms, onion, arugula, white cheddar, cabernet reduction in a pink peppercorn potato bun
  $29.90
- Western BBQ Burger
  1/2lb Angus beef, bacon, provolone, crispy onion straws, lettuce, tomato, bbq
  $28.60
- Veggie Burger (V)
  Veggie patty, caramelized onion, sauteed mushrooms, lettuce, tomato, and chipotle aioli (vegetarian).
  $23.40
- Beef Sliders *NEW
  2 beef sliders, provolone, bacon, served with steak fries
  $31.20
- Salmon Sliders *NEW
  2 salmon sliders, coleslaw, chipotle aioli, served with steak fries
  $32.50
- Ribeye Steak Sandwich
  Shaved ribeye steak with melted provolone and caramelized onions on toasted Italian bread. \nServed with rosemary au jus\n\nGF bread available
  $33.80
- Grilled Cheese & Tomato Soup (V)
  Melted parmesan, white cheddar, provolone and mozzarella on white truffle grilled sourdough bread served with tomato bisque\n\nVegetarian
  $23.40
Entrees
- Beef Stroganoff
  Caramelized onions, mascarpone, pappardelle, white truffle mushroom cream sauce (gluten free for an additional cost).
  $41.60
- Cajun Shrimp And Chicken Pasta
  sauteed shrimp and grilled chicken over penne pasta tossed in cajun garlic butter sauce
  $37.70
- Jumbo Italian Meatball *NEW
  spaghetti pasta, homemade marinara sauce, shaved parmesan
  $36.40
- Veggie Risotto (GF)(V)
  chopped veggies, mushrooms, parmesan cheese and cream (gluten free)(vegetarian).
  $32.50
- Artichoke & Mushroom Chicken [GF]
  garlic cream artichoke mushroom sauce, mashed potatoes, sautéed vegetables (GF)
  $36.40
- “I Love Fish Tacos” (GF)
  3 hand battered filet of sole in rice flour topped with cabbage, pico de gallo, chipotle aioli on corn tortillas\nserved with salsa and a grilled jalapeno \nGluten-Free
  $32.50
- Salmon Tacos *NEW
  coleslaw, fruit salsa, chipotle aioli on corn tortillas\n\nserved with salsa and lemon
  $36.40
- Fish & Chips (GF)
  8 oz rice-battered filet of sole with housemade tartar sauce, served with spicy slaw and hand-cut fries and ketchup\nGluten-Free
  $36.40
- Atlantic Salmon With Creamy Dill [GF]
  risotto, sautéed vegetables (GF)
  $50.70
- Local Halibut *NEW
  egg battered and pan seared, roasted potatoes, mushrooms, brussels sprouts, cranberry, with a merlot cream sauce
  $54.60
- Braised Beef Short Ribs (GF)
  Mashed potatoes, fresh veggies, cabernet sauce (gluten free).
  $50.70
- 14 Oz. Ribeye *NEW
  blue cheese mashed potatoes, sauteed vegetables, cabernet reduction
  $76.70
- Filet Mignon [GF]
  herb butter, mashed potatoes, sautéed vegetables (GF)
  $54.60
Desserts
- Broken Banana Cream Pie
  Housemade shortbread layers with creamy vanilla custard, fresh bananas, and housemade whipped cream. Topped with caramelized bananas\n\nVegetarian
  $22.10
- Vanilla Creme Brulee [GF]
  rich vanilla custard topped with a layer of hard caramelized sugar. Gluten Free
  $19.50
Kids Menu
- Mac & Cheese
  Creamy, classic macaroni in a rich, velvety cheese sauce.
  $7.80
- Little Chick Bites (GF)
  Little chick bites in rice flour served with ketchup and bbq dipping sauces
  $6.00
- Little Burger
  Little burger.
  $7.80
Utensils
- Utensils
  fork, spoon, knife, napkin
WEEKEND BRUNCH 10:30am-2:00 pm
- Soy Chorizo Huevos Rancheros [GF] *NEW
  fried egg over slow roasted Yucatan shredded pork, pinto beans and chili-tomato salsa on crispy corn tortillas, Gluten-Free
  $20.50
- Breakfast Burrito
  3 scrambled eggs, bacon, sausage, mozzarella, and home-style potatoes in a large flour tortilla with chipotle cream and sour cream (WET BURRITO +$3.60)
  $20.50
- Grilled Steak Chilaquiles [GF]
  5oz sirloin steak over crispy corn tortillas topped with chili-tomato salsa, mozzarella, 2 eggs your way, sour cream
- Lumberjack Breakfast
  bacon, sausage, ham, 3 eggs your way, home-style potatoes, and 2 pancakes
- Breakfast Sandwich
  bacon, 2 eggs over medium, lettuce, tomato, avocado, and mayonnaise on sourdough bread
  $19.50
- Eggs Benedict
  gently poached eggs on canadian bacon and toasted english muffin, house-made hollandaise, served with home-style potatoes
  $17.00
- RT Omelet [GF]
  3 eggs with bacon, sausage, tomato, onion, mozzarella, served with home-style potatoes. Gluten-Free
  $17.00
- Veggie Scramble [GF][V]
  eggs, zucchini, yellow squash, carrots, mushrooms, tomatoes, served with home-style potatoes
  $16.00
- Banana Cream Waffle [V]
  belgian waffle, banana cream custard, caramelized bananas, whipped cream
  $17.00
- Berries And Cream Waffle [V]
  belgian waffle with custard, berries, whipped cream
  $14.00
- 2 Eggs Your Way
- 2 Bacon Slices [GF]
  $5.00
- 2 Sausage Links [GF]
  $5.00
- Canadian Bacon [GF]
  $6.00
- Home-Style Potatoes [GF] [V]
  $6.00
- 1 Pancake [V]
  $6.00
- Belgian Waffle [V]
  $11.00
- Side Of Salsa [GF][V]
  $1.00
- Side Fruit [GF][V]
  $5.00
Starters
- Cheap Date (GF)
  Bacon wrapped dates with arugula and mascarpone \n\nGluten-free
  $21.25
- Coconut Shrimp
  large coconut & panko-breaded butterflied shrimp with orange marmalade\n\nCONTAINS GLUTEN
  $23.75
- NEW! Chicken Lettuce Wraps [GF]
  diced chicken, bell peppers, onions, teriyaki in iceberg lettuce cups. Served chilled. Gluten-free
  $17.25
- Tuna Poke On Eggplant Chips (GF)
  Sashimi grade tuna, served with crispy eggplant chips.\n\nGluten-Free
  $18.40
- Warm Baked Brie [V]
  Warm Baked Brie with crackers, nuts, fruit, and honey\n\nVegetarian
  $23.75
- Crispy Brussels Sprouts (GF)
  Crispy fried brussels sprouts topped with citrus vinaigrette and bacon crumbles\nGluten-Free
  $18.75
- No Bones Buffalo Chicken (GF)
  Served with bleu cheese dressing, gluten-free.
  $18.40
- NEW! Deviled Eggs (GF)
  classic deviled eggs, tomato vinaigrette, radish garnish. Gluten-Free
  $16.10
- Red Table Fries (GF)(V)
  Hand-cut fries with sea salt, pepper, organic ketchup\nGluten-Free
  $9.20
- Cajun Fries (GF))(V)
  hand cut fries with cajun seasoning\n\nGluten Free
  $11.25
- Truffle Fries (GF)(V)
  hand cut fries with truffle oil\n\nGluten Free
  $10.00
- Parmesan Garlic Fries (GF)(V)
  hand cut fries with parmesan and garlic
  $10.35
- Southern Fries (GF)
  Hand-cut sweet potato with bacon chive aioli\n\nGluten-Free
  $10.35
Soup and Salads
- Cup - Tomato Bisque (V)(GF)
  Cup of Tomato bisque with herb oil
  $8.05
- Bowl - Tomato Bisque (V)(GF)
  Bowl of Tomato bisque with herb oil
  $16.25
- Wedge Salad (GF)
  quarter iceberg lettuce with blue cheese crumbles, chopped bacon, red onion, tomato, and blue cheese dressing
  $16.10
Burgers, Sandwiches & More
- NEW! The Classic
  1/2lb Angus beef, bacon, provolone, lettuce, tomato, shaved sweet onion
  $23.75
- Winemaker Burger
  1/2lb angus beef, mushrooms, onion, arugula, white cheddar, cabernet reduction in a pink peppercorn potato bun
  $26.25
- NEW! Western BBQ Burger
  1/2lb Angus beef, bacon, provolone, crispy onion straws, lettuce, tomato, bbq
  $23.75
- Veggie Burger (V)
  Veggie patty, caramelized onion, sauteed mushrooms, lettuce, tomato, and chipotle aioli (vegetarian).
  $18.75
- Grilled Cheese & Tomato Soup (V)
  Melted parmesan, white cheddar, provolone and mozzarella on white truffle grilled sourdough bread served with tomato bisque\n\nVegetarian
  $18.40
Entrees
- “I Love Fish Tacos” (GF)
  3 hand battered filet of sole in rice flour topped with chopped romaine, roasted corn, onions, chipotle aioli and radished on corn tortillas\nserved with salsa and a grilled jalapeno \nGluten-Free
  $26.25
- Fish & Chips (GF)
  8 oz rice-battered filet of sole with housemade tartar sauce, served with spicy slaw and hand-cut fries and ketchup\nGluten-Free
  $26.45
Desserts
- Broken Banana Cream Pie
  Housemade shortbread layers with creamy vanilla custard, fresh bananas, and housemade whipped cream. Topped with caramelized bananas\n\nVegetarian
  $17.50
- GF Chocolate Lava Cake
  Gluten-free, vegetarian.
  $14.95
- Red Velvet Cake
  $12.00
- Warm Cinnamon-Apple Bread Pudding
  a la mode
  $13.20
- Vanilla Creme Brulee [GF]
  rich custard topped with a layer of hard caramelized sugar and dusted with powdered sugar. Gluten-free
  $15.00
- Pistachio Cheesecake
  $12.00
- Coconut Creme Brulee [GF]
  $12.00
- Strawberry Cheesecake
  Limited Time Only!
  $12.00
- New York Cheesecake
  topped with champagne soaked berries
  $12.00
- Housemade Coconut Bread Pudding
  $12.00
Kids Menu
- Mac & Cheese
  $7.20
- Little Chick Bites (GF)
  Little chick bites in rice flour served with ketchup and bbq dipping sauces
  $6.00
- Little Burger
  Little burger.
  $7.20
Utensils
- Utensils
  fork, spoon, knife, napkin
Starters
- Cheap Date (GF)
  Bacon wrapped dates with arugula and mascarpone \n\nGluten-free
  $21.25
- Coconut Shrimp
  large coconut & panko-breaded butterflied shrimp with orange marmalade\n\nCONTAINS GLUTEN
  $23.75
- NEW! Chicken Lettuce Wraps [GF]
  diced chicken, bell peppers, onions, teriyaki in iceberg lettuce cups. Served chilled. Gluten-free
  $17.25
- Tuna Poke On Eggplant Chips (GF)
  Sashimi grade tuna, served with crispy eggplant chips.\n\nGluten-Free
  $18.40
- Warm Baked Brie [V]
  Warm Baked Brie with crackers, nuts, fruit, and honey\n\nVegetarian
  $21.85
- Crispy Brussels Sprouts (GF)
  Crispy fried brussels sprouts topped with citrus vinaigrette and bacon crumbles\nGluten-Free
  $18.75
- No Bones Buffalo Chicken (GF)
  Served with bleu cheese dressing, gluten-free.
  $20.00
- Deviled Eggs (GF)
  classic deviled eggs, tomato vinaigrette, radish garnish. Gluten-Free
  $16.10
- Red Table Fries (GF)(V)
  Hand-cut fries with sea salt, pepper, organic ketchup\nGluten-Free
  $9.20
- Cajun Fries (GF))(V)
  hand cut fries with cajun seasoning\n\nGluten Free
  $11.25
- Truffle Fries (GF)(V)
  hand cut fries with truffle oil\n\nGluten Free
  $10.35
- Parmesan Garlic Fries (GF)(V)
  hand cut fries with parmesan and garlic
  $10.35
- Southern Fries (GF)
  Hand-cut sweet potato with bacon chive aioli\n\nGluten-Free
  $10.35
- Buffalo Wings (GF)
  Crispy chicken wings coated in a tangy buffalo sauce, garnished with fresh chives.
  $9.60
- Korean BBQ Wings (GF)
  Chicken wings marinated in a Korean BBQ sauce, garnished with sesame seeds. Gluten-free.
  $9.60
- Lemon Pepper Wings (GF)
  Bone-in chicken wings, seasoned with lemon pepper and typically includes a hint of garlic, fried until golden and crisp.
  $9.60
- Crab Cakes
  Two 4oz crab cakes with house made tartar sauce
  $13.50
- Coconut Shrimp
  Large coconut & panko-breaded butterflied shrimp with sweet orange dipping sauce
  $21.60
- Deviled Eggs (GF)
  Not your moms! Spicy tomato sauce, prosciutto sprinkles, gluten-free.
  $10.80
- Spinach Artichoke Dip (V)
  Served with toasted crostini (gluten free available) (vegetarian).
  $15.00
- Meatball Sliders
  Savory meatballs, provolone cheese on an artisan bun.
  $15.00
- Charcuterie Board
  Chef's selection of cured meat, cheeses, crostini (gluten free available).
  $16.00
- Roasted Beets (V)
  Diced red beets with peppered feta cheese, walnuts, vinegar, croutons, and micro greens. \n\nGluten free - no croutons.
  $9.60
- Garlic Blue Fries (GF)(V)
  Garlic, white truffle oil, blue cheese crumbles\nGluten-Free
  $9.00
- Bollywood Fries (GF)(V)
  Hand-cut fries with Madras curry dust, secret sauce\nGluten-Free
  $6.60
- Samurai Fries (GF)(V)
  Nori, sesame seeds, wasabi mayo\nGluten-Free
  $6.60
Soup and Salads
- Cup - Tomato Bisque (V)(GF)
  Cup of Tomato bisque with herb oil
  $8.75
- Bowl - Tomato Bisque (V)(GF)
  Bowl of Tomato bisque with herb oil
  $14.95
- Spinach Salad (GF)
  Bleu cheese, candied walnuts, onion, egg, fried carrot ribbons & bacon dressing (gluten free).
  $15.60
- Wedge Salad (GF)
  quarter iceberg lettuce with blue cheese crumbles, chopped bacon, red onion, tomato, and blue cheese dressing
  $16.10
- Cobb Salad (GF)
  8oz grilled chicken breast with bacon bits, blue cheese crumbles, avocado, cucumbers, tomatoes and egg over mixed greens tossed in blue cheese dressing\n\nGluten-Free
  $21.60
- Warm Spinach (GF)
  Crispy brussels sprouts and bacon bits over spinach tossed in a balsamic glaze and topped with blue cheese crumbles, and candied walnuts\n\nGluten-Free
  $19.20
- Bowl - New England Clam Chowder (GF)
  Creamy clam chowder with tender clams, potatoes, and a hint of parsley. Gluten-free.
  $12.00
- Cup - New England Clam Chowder (GF)
  gluten free
  $6.00
- Cup - Potato Leek (GF)
  Cup of potato leek soup, a gluten-free blend of creamy potatoes and tender leeks.
  $6.00
- Bowl - Potato Leek (GF)
  A bowl of potato leek soup, typically includes a smooth blend of potatoes and leeks, served gluten-free.
  $12.00
- Arugula Salad [GF] *NEW
  arugula, cherry tomatoes, blue cheese crumbles, cranberries, green olives, candied walnuts, and Italian dressing (GF) (V)
  $15.00
- Chicken Cobb Salad [GF] *NEW
  sliced chicken breast with egg, avocado, bacon, tomato, and blue cheese crumbles over chopped romaine tossed in bleu cheese dressing (GF)
  $29.00
- Irish Beef Stew - Cup
  tender short rib with stout beer, gold potatoes, onions, celery, and cilantro
  $7.20
Burgers, Sandwiches & More
- The Classic
  1/2lb Angus beef, bacon, provolone, lettuce, tomato, shaved sweet onion
  $21.85
- Winemaker Burger
  1/2lb angus beef, mushrooms, onion, arugula, white cheddar, cabernet reduction in a pink peppercorn potato bun
  $26.25
- Western BBQ Burger
  1/2lb Angus beef, bacon, provolone, crispy onion straws, lettuce, tomato, bbq
  $23.75
- Veggie Burger (V)
  Veggie patty, caramelized onion, sauteed mushrooms, lettuce, tomato, and chipotle aioli (vegetarian).
  $20.00
- Ribeye Steak Sandwich
  Shaved ribeye steak with melted provolone and caramelized onions on toasted French roll \nServed with rosemary au jus\n\nGF bread available
  $27.50
- Grilled Cheese & Tomato Soup (V)
  Melted parmesan, white cheddar, provolone and mozzarella on white truffle grilled sourdough bread served with tomato bisque\n\nVegetarian
  $18.40
- Table Burger
  1/2lb angus beef, shaved sweet onion, arugula, bacon, aged white cheddar in a pink peppercorn potato bun
  $16.50
- RT Turkey “Club”
  Bacon, chipotle aioli, arugula, tomato, avocado, swiss, on toasted sourdough (single layer).
  $14.50
- The Crush Flatbread (V)
  Crushed san marzano tomatoes, basil, mozzarella (vegetarian).
  $16.80
- The Harbour Flatbread
  Prosciutto, pistachio nuts, mozzarella, balsamic glaze.
  $18.00
- The O.C. Flatbread
  Pear, prosciutto, gorgonzola, onions, balsamic basil tossed arugula\n\nGluten-Free Flatbread available
  $18.60
- Meatball Sliders
  savory meatballs, provolone cheese on an artisan bun
  $18.60
Entrees
- Meatball & Spaghetti
  Big meatball, house-made tomato sauce, shaved parmesan.
  $26.40
- Beef Stroganoff
  Caramelized onions, mascarpone, pappardelle, white truffle mushroom cream sauce (gluten free for an additional cost).
  $30.00
- “I Love Fish Tacos” (GF)
  3 hand battered filet of sole in rice flour topped with chopped romaine, roasted corn, onions, chipotle aioli and radished on corn tortillas\nserved with salsa and a grilled jalapeno \nGluten-Free
  $28.00
- Fish & Chips (GF)
  8 oz rice-battered filet of sole with housemade tartar sauce, served with spicy slaw and hand-cut fries and ketchup\nGluten-Free
  $30.00
- Creamy Lemon Chicken Francese (GF)
  Chicken breast dipped with flour and egg and topped with lemon white wine butter, served with jasmine rice and sautéed mixed veggies GF
  $28.80
- Salmon A La Plancha (GF)
  Grilled 8oz Atlantic Salmon topped with sundried tomato-butter and almond slivers\nServed with coconut jasmine rice and sauteed green beans\nGluten-Free
  $28.00
- Braised Beef Short Ribs (GF)
  Mashed potatoes, fresh veggies, cabernet sauce (gluten free).
  $30.00
- Peppercorn Flat Iron Steak (GF)
  Topped with peppercorn sauce and served with mashed potatoes and green beans
  $34.80
- Grilled Shrimp & Andouille Pasta
  sauteed jumbo shrimp with cajun andouille sausage in a spicy, creamy tomato sauce over spaghetti noodles topped with herbs and parmesan\n\nsub Gluten-Free pasta $3
  $24.00
- Garlic Shrimp Noodles
  jumbo shrimp with diced green beans, tomatoes, and roasted garlic over spaghetti noodles in a garlic-herb sauce
  $22.80
- Loco Moco (GF)
  Angus beef patty, braised short rib, carmelized onions, truffle mushroom gravy over coconut rice, topped with poached egg and sriracha garnish (gluten free).
  $26.40
Desserts
- Red Table Cupcake
  Red buttercream cupcake topped with cream cheese and housemade whipped cream\n(vegetarian)
  $9.00
- Broken Banana Cream Pie
  Housemade shortbread layers with creamy vanilla custard, fresh bananas, and housemade whipped cream. Topped with caramelized bananas\n\nVegetarian
  $17.50
- Chef’s Choice Cheesecake
  A rotating selection of our finest cheesecake, featuring a creamy filling and a crisp crust, garnished with a unique topping decided by the chef.
  $10.00
- Cappuccino
  Classic espresso with steamed milk, topped with a layer of frothy foam.
  $5.50
- Nespresso® Espresso
  A concentrated shot of Nespresso® espresso, typically served as a rich and aromatic finale.
  $5.00
- Vanilla Creme Brulee [GF]
  rich custard topped with a layer of hard caramelized sugar and dusted with powdered sugar. Gluten-free
  $16.25
- Pistachio Cheesecake
  Creamy cheesecake infused with pistachio, topped with whole pistachios and a dollop of whipped cream, garnished with fresh mint leaves.
  $12.00
- Red Velvet Cake
  A slice of red velvet cake topped with a white frosting and chocolate drizzle, accompanied by a dollop of whipped cream garnished with mint leaves and a sprinkle of cocoa powder.
  $12.00
- Prailine Cheesecake
  Limited time!
  $10.00
- Strawberry Cheesecake
  Limited Time Only!
  $12.00
- New York Cheesecake
  topped with champagne soaked berries
  $12.00
- Pumpkin Cheesecake
  Limited time!
  $10.00
- Housemade Coconut Bread Pudding
  Rich coconut bread pudding drizzled with caramel sauce, topped with a scoop of vanilla ice cream, garnished with a fresh strawberry slice and mint.
  $12.00
- Warm Cinnamon-Apple Bread Pudding
  a la mode
  $13.20
Kids Menu
- Mac & Cheese
  Creamy macaroni pasta in a rich cheese sauce, topped with shredded cheese and garnished with chopped chives. Served with a side of crispy bacon bits.
  $6.00
- Little Flat Bread
  Little flat bread with cheese and tomato sauce
  $7.20
- Little Chick Bites (GF)
  Little chick bites in rice flour served with ketchup and bbq dipping sauces
  $6.00
- Little Burger
  Little burger.
  $7.20
Utensils
- Utensils
  fork, spoon, knife, napkin

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Red Table Restaurant Menu

January Chef Specials

Fried Parmesan Zucchini

Focaccia Crostini

Chicken Parmigiana

Rigatoni Pasta

White Bass (GF)

Chef Dessert: Flan Napolitano

Starters

Cheap Date (GF)

Coconut Shrimp

Chicken Lettuce Wraps [GF]

Tuna Poke On Eggplant Chips (GF)

Warm Baked Brie

Crispy Brussels Sprouts (GF)

No Bones Buffalo Chicken (GF)

Deviled Eggs (GF)

Red Table Fries (GF)(V)

Cajun Fries (GF))(V)

Truffle Fries (GF)(V)

Parmesan Garlic Fries (GF)(V)

Southern Fries (GF)

Soup and Salads

Cup - Tomato Bisque (V)(GF)

Bowl - Tomato Bisque (V)(GF)

Arugula Salad [GF] *NEW

Caesar Salad [GF]

Chop Chop *NEW

Wedge Salad (GF)

Chicken Cobb Salad [GF]

Burgers, Sandwiches & More

The Classic

Meatball Sandwich *NEW

Winemaker Burger

Western BBQ Burger

Veggie Burger (V)

Beef Sliders *NEW

Salmon Sliders *NEW

Ribeye Steak Sandwich

Grilled Cheese & Tomato Soup (V)

Entrees

Beef Stroganoff

Cajun Shrimp And Chicken Pasta

Jumbo Italian Meatball *NEW

Veggie Risotto (GF)(V)

Artichoke & Mushroom Chicken [GF]

“I Love Fish Tacos” (GF)

Salmon Tacos *NEW

Fish & Chips (GF)

Atlantic Salmon With Creamy Dill [GF]

Local Halibut *NEW

Braised Beef Short Ribs (GF)

14 Oz. Ribeye *NEW

Filet Mignon [GF]

Desserts

Broken Banana Cream Pie

Vanilla Creme Brulee [GF]

Kids Menu

Mac & Cheese

Little Chick Bites (GF)

Little Burger

Utensils

Utensils

WEEKEND BRUNCH 10:30am-2:00 pm

Soy Chorizo Huevos Rancheros [GF] *NEW

Breakfast Burrito

Grilled Steak Chilaquiles [GF]

Lumberjack Breakfast

Breakfast Sandwich

Eggs Benedict

RT Omelet [GF]

Veggie Scramble [GF][V]

Banana Cream Waffle [V]

Berries And Cream Waffle [V]

2 Eggs Your Way

2 Bacon Slices [GF]

2 Sausage Links [GF]

Canadian Bacon [GF]

Home-Style Potatoes [GF] [V]

1 Pancake [V]