Red Stix Street Food & Bar Menu

Great for dipping, dressings, or add your favorite recipes.

Our favorite condiment! Great for dipping, dressings, or add your favorite recipes.

The original duck fat fried rice with Chinese sausage (sweet cured sausage), char Sui pork, shrimp, eggs, corn, peas, carrots, cilantro, green onions, + sunny-up egg.

Build your own wok fried fried, it comes with soy sauce, eggs, corn, carrots, peas, cilantro, green onions, then you select your protein of choice.

Fresh, silky rice noodles tossed with bell peppers, Thai basil, and topped with your veggie or protein of choice and garnished with green onions.

Traditional Pad Thai, silky rice noodles coated with a rich tamarind and palm sugar sauce. Garnished with bean sprouts, crushed peanuts, red pepper flakes, Thai basil, and slithers of green onions. Choose your veggie or protein topping.

Our spicy version of dan dan noodles that's made with a Szechuan oil, chili paste, ground chicken, and fresh Thai chilies. It's a 4 out of 5 on the spice scale and a must try for spicy fanatics. It's garnished with bok chow, green onions, and crushed peanuts.\n\n***THIS IS VERY HOT + THE SPICE LEVEL CAN'T BE CUSTOMIZED***

The non-spicy version of the Damn Damn Noods. If you're feeling adventurous ask for a side of Szechuan oil. It's garnished with bok chow, green onions, and crushed peanuts.

Tender morsels of fried chicken with sweet orange sauce, bell peppers, + scallions.

Crispy fried chicken, bell peppers, scallions, in a sesame teriyaki glaze.

Wok seared chicken breast, cabbage, onions, bell peppers, carrots tossed with fresh udon noodles.

Low-carb glass noodles with ground chicken, grilled shrimp, cilantro, scallions, mint, Thai basil, chilies, fish sauce + lime vinaigrette, and peanuts.

Rich pork both, grilled charshu pork belly, enoki mushrooms, green onions, nori, and soft boiled teriyaki egg. A luscious ramen that gives you a hug from the inside, out.

Roasted chicken breast, Napa cabbage mix, carrots, cucumbers, cilantro, tofu croutons, toasted almonds, + sesame ginger vinaigrette.

Our spicy damn damn in a sandwich, topped with roasted peanuts, Thai Chilies, and green onions, (protein on side when to go)

ROBATA JAPANESE-STYLE BBQ\nOur Stix are seasoned + grilled over Japanese ”Bin-cho-tan” oak wood charcoal, the highest quality in the world. Grilled then dipped in an umami rich tare sauce.

ROBATA JAPANESE-STYLE BBQ\nOur Stix are seasoned + grilled over Japanese ”Bin-cho-tan” oak wood charcoal, the highest quality in the world. Grilled then dipped in an umami rich tare sauce.

ROBATA JAPANESE-STYLE BBQ\nOur Stix are seasoned + grilled over Japanese ”Bin-cho-tan” oak wood charcoal, the highest quality in the world. Grilled then dipped in an umami rich tare sauce.

ROBATA JAPANESE-STYLE BBQ\nOur Stix are seasoned + grilled over Japanese ”Bin-cho-tan” oak wood charcoal, the highest quality in the world. Grilled then dipped in an umami rich tare sauce.

ROBATA JAPANESE-STYLE BBQ\nOur Stix are seasoned + grilled over Japanese ”Bin-cho-tan” oak wood charcoal, the highest quality in the world. Grilled then dipped in an umami rich tare sauce.

Fried tofu tots drizzled with hoisin sauce.

ROBATA JAPANESE-STYLE BBQ\nOur Stix are seasoned + grilled over Japanese ”Bin-ch?-tan” oak wood charcoal, the highest quality in the world. Grilled then dipped in an umami rich tare sauce.

Seasoned and grilled broccoli and carrots.\n\nROBATA JAPANESE-STYLE BBQ\nOur Stix are seasoned + grilled over Japanese ”Bin-cho-tan” oak wood charcoal, the highest quality in the world.

You can seriously have al of it; one of each of stix. 1 Chicken Teriyaki, 1 Chicken Satay, 1 Beef Tenderloin, 1 Shrimp, 1 Char Sui Pork)\n\nROBATA JAPANESE-STYLE BBQ\nOur Stix are seasoned + grilled over Japanese ”Bin-cho-tan” oak wood charcoal, the highest quality in the world. Grilled then dipped in an umami rich tare sauce.

Juicy, plump chicken wings, fried in rice flour so its delicately crisp and gluten free.

Ground chicken egg roll fried to flaky perfection with vermicelli noodles, cabbage, mushroom, onions, cilantro, green onions, and side of sweet and sour dipping sauce. DF/NF

Gochujang with fresh veggies and glass noodles with soy sauce and it's vegan!

Wok seared edamame pods with garlic and ginger and drizzle with yuzu ponzu.

Waffle fries tossed seasoned with Red Stix spice and served with a side of sriracha ketchup. Gluten free.

Pillowy steam buns, crispy fried chicken tossed in sweet heat chili oil, smoked aioli, pickles, cabbage, + cilantro.

Steam bun bao with Chinese BBQ pork inside.

Char sui pork belly with kewpie mayo, pickled veggies, cilantro, jalapeno.

Fried chicken dumplings with a side of yuzu ponzu dressing.

Our chicken dumpling, fried and toss in our house-made Szechuan chili oil.

Wok seared bok choy seasoned tossed in ponzu and garlic chips.

Brussels sprout chips, delicately fried with garlic chips. We add a side of honey sriracha for you to drizzle on top.

Seasoned and yakitori grilled broccoli with a side of charred lemon.

Crispy fried green wontons filled with cream cheese and tender morsels of shrimp.

Prawns gently wrapped in rice paper lattice and fried to perfection. Served with a side of smoky sriracha aioli.

Ground chicken with carrots, peas, crispy rice noodles, and sweet and sour dipping sauce.

Simple wok fried rice with soy sauce, egg, corn, carrots, peas, and green onions.

Jasmine rice steamed with duck fat and garlic chips.

Steamed cauliflower rice, eggs, corn, carrots, peas, + green onions.

Ramen noodles toss with clarified butter and garlic chips.

Wok-seared beef tenderloin + shrimp, carrot, corn, peas, cucumber, cilantro, crispy chicken crack’lin + a sunny side-up egg DF/NF/GF

The best of both worlds, creamy banana pudding layered with graham crackers and topped with torched marshmallow cream and a drizzle of Hersey's syrup.

Fried banana eggrolls, drizzled with chocoloate, and powdered sugar.

She taste like a walk in the forest. Suntory Toki infused with sugar cane sticks, Asian pear, and ginger then we add Topo Chico. Pop the top and add ice.

She taste like sand between your toes and sun on your face. Our yuzu cooler is chrysanthemum infused gin, yuzu juice, and a touch of sugar.

Vodka with cherry juice and plenty of lime, the adult version of the cherry limeade you grew up drinking.

Coconut rum, pineapple juice, and banana syrup, she's a vacation in a bag.