Red Stix Street Food & Bar Menu

The original duck fat fried rice with Chinese sausage (sweet cured sausage), char Sui pork, shrimp, eggs, corn, peas, carrots, cilantro, green onions, & sunny-up egg.

Build your own wok fried fried, it comes with soy sauce, eggs, corn, carrots, peas, cilantro, green onions, then you select your protein of choice.

Fresh, silky rice noodles tossed with bell peppers, Thai basil, and topped with your veggie or protein of choice and garnished with green onions.

Traditional Pad Thai, silky rice noodles coated with a rich tamarind and palm sugar sauce. Garnished with bean sprouts, crushed peanuts, red pepper flakes, Thai basil, and slithers of green onions. Choose your veggie or protein topping.

Our spicy version of dan dan noodles that's made with a Szechuan oil, chili paste, ground chicken, and fresh Thai chilies. It's a 4 out of 5 on the spice scale and a must try for spicy fanatics. It's garnished with bok chow, green onions, and crushed peanuts. ***THIS IS VERY HOT & THE SPICE LEVEL CAN'T BE CUSTOMIZED***

The non-spicy version of the Damn Damn Noods. If you're feeling adventurous ask for a side of Szechuan oil. It's garnished with bok chow, green onions, and crushed peanuts.

Tender fried chicken tossed in a spicy soy glaze, roasted peanuts, and bell peppers. This is a medium spiced dish.

Tender morsels of fried chicken with sweet orange sauce, bell peppers, & scallions.

Crispy fried chicken, bell peppers, scallions, in a sesame teriyaki glaze.

Wok seared chicken breast, cabbage, onions, bell peppers, carrots tossed with fresh udon noodles.

Roasted chicken breast, Napa cabbage mix, carrots, cucumbers, cilantro, tofu croutons, toasted almonds, & sesame ginger vinaigrette.

Wok seared beef tenderloin, teriyaki sauce, and scallions on jasmine rice.

Rich pork both, grilled charshu pork belly, enoki mushrooms, green onions, nori, and soft boiled teriyaki egg. A luscious ramen that gives you a hug from the inside, out.

Low-carb glass noodles with ground chicken, grilled shrimp, cilantro, scallions, mint, Thai basil, chilies, fish sauce & lime vinaigrette, and peanuts.

Our spicy damn damn in a sandwich, topped with roasted peanuts, Thai Chilies, and green onions,

Chicken skewered, seasoned & grilled over Binchotan, the highest quality charcoal in the world then glazed in Thai coconut curry.

Chicken breast, seasoned & grilled over Binchotan, the highest quality charcoal in the world then glazed in our tare sauce.

Pork skewered, seasoned & grilled over Binchotan, the highest quality charcoal in the world then glazed in our tare sauce.

Fall apart tender beef short rib topped with Asian BBQ sauce.

Beef tenderloin skewered, seasoned & grilled over Binchotan, the highest quality charcoal in the world then glazed in our tare sauce.

Fried tofu tots drizzled with hoisin sauce.

Tofu seasoned & grilled over Binchotan, the highest quality charcoal in the world then glazed in hoisin sauce (vegan).

Shrimp skewered, seasoned & grilled over Binchotan, the highest quality charcoal in the world then glazed in our tare sauce.

Salmon seasoned & grilled over Binchotan, the highest quality charcoal in the world then glazed in our tare sauce.

Seasoned and grilled broccoli and carrots over binchotan charcoal.

You can seriously have al of it; one of each of stix. All our skewered proteins (chicken, chicken satay, beef, pork, and shrimp) seasoned & grilled over Binchotan, the highest quality charcoal in the world then glazed in our tare sauce.

Ground chicken egg roll fried to flaky perfection with vermicelli noodles, cabbage, mushroom, onions, cilantro, green onions, and side of sweet and sour dipping sauce.

Gochujang seasoned soy shreds, bean thread noodles, cabbage, carrots, and onions. This is a vegan eggroll with that packs a punch.

Ground chicken with carrots, peas, green onions and crispy noodles served with bib lettuce wraps and a side of sweet and sour.

Steam bun bao with Chinese BBQ pork inside.

Pillowy steam buns, crispy fried chicken tossed in sweet heat chili oil, smoked aioli, pickles, cabbage, & cilantro.

Pillowy clam shell buns with soy braised pork belly that sweet and tender. Layered with pickled veggies, cucumbers, & cilantro.

Fried chicken dumplings with a side of yuzu ponzu dressing.

Our chicken dumpling, fried and toss in our house-made Szechuan chili oil.

Crispy fried chicken wings, brined to optimal juiciness then fried in a light rice flour for maximum texture.

Sometimes you just want a little of everything. The Snack Sampler includes Spicy Edamame, Crispy Shrimp (3), Steamed Buns (2), Fried Chicken Dumplings (3), Chicken Eggrolls (2), Shrimp Rangoons (3) , with Sweet & Sour, Ponzu, and Sriracha Aioli dipping sauces.

Wok seared bok choy seasoned tossed in ponzu and garlic chips.

Brussels sprout chips, delicately fried with garlic chips. We add a side of honey sriracha for you to drizzle on top.

Seasoned and yakitori grilled broccoli with a side of charred lemon.

Crispy fried green wontons filled with cream cheese and tender morsels of shrimp.

Prawns gently wrapped in rice paper lattice and fried to perfection. Served with a side of smoky sriracha aioli.

Waffle fries tossed seasoned with Red Stix spice and served with a side of sriracha ketchup. Gluten free.

Wok seared edamame pods with garlic and ginger and drizzle with yuzu ponzu.

Jasmine rice steamed with duck fat and garlic chips.

Simple wok fried rice with soy sauce, egg, corn, carrots, peas, and green onions.

Steamed cauliflower rice, eggs, corn, carrots, peas, & green onions.

Ramen noodles toss with clarified butter and garlic chips.

Chicken nugs and waffle fries.

Yakitori chicken off the stick with butter garlic noodles.

Coconut rum, pineapple juice, and banana syrup, she's a vacation in a bag.

Vodka with cherry juice and plenty of lime, the adult version of the cherry limeade you grew up drinking.

She taste like an 80's dance party. Made with hibiscus infused vodka, guava juice, and a touch of glitter. Pour over ice and enjoy.

She taste like a walk in the forest. Suntory Toki infused with sugar cane sticks, Asian pear, and ginger then we add Topo Chico. Pop the top and add ice.

Vanilla vodka, amaretto, baileys, 151 rum, flamed *****must me picked up at bar

Great for dipping, dressings, or add your favorite recipes.

Our favorite condiment! Great for dipping, dressings, or add your favorite recipes.

The original duck fat fried rice with Chinese sausage (sweet cured sausage), char Sui pork, shrimp, eggs, corn, peas, carrots, cilantro, green onions, & sunny-up egg.

Build your own wok fried fried, it comes with soy sauce, eggs, corn, carrots, peas, cilantro, green onions, then you select your protein of choice.

Fresh, silky rice noodles tossed with bell peppers, Thai basil, and topped with your veggie or protein of choice and garnished with green onions.

Traditional Pad Thai, silky rice noodles coated with a rich tamarind and palm sugar sauce. Garnished with bean sprouts, crushed peanuts, red pepper flakes, Thai basil, and slithers of green onions. Choose your veggie or protein topping.

Our spicy version of dan dan noodles that's made with a Szechuan oil, chili paste, ground chicken, and fresh Thai chilies. It's a 4 out of 5 on the spice scale and a must try for spicy fanatics. It's garnished with bok chow, green onions, and crushed peanuts. ***THIS IS VERY HOT & THE SPICE LEVEL CAN'T BE CUSTOMIZED***

The non-spicy version of the Damn Damn Noods. If you're feeling adventurous ask for a side of Szechuan oil. It's garnished with bok chow, green onions, and crushed peanuts.

Tender morsels of fried chicken with sweet orange sauce, bell peppers, & scallions.

Crispy fried chicken, bell peppers, scallions, in a sesame teriyaki glaze.

Wok seared chicken breast, cabbage, onions, bell peppers, carrots tossed with fresh udon noodles.

Low-carb glass noodles with ground chicken, grilled shrimp, cilantro, scallions, mint, Thai basil, chilies, fish sauce & lime vinaigrette, and peanuts.

Rich pork both, grilled charshu pork belly, enoki mushrooms, green onions, nori, and soft boiled teriyaki egg. A luscious ramen that gives you a hug from the inside, out.

Roasted chicken breast, Napa cabbage mix, carrots, cucumbers, cilantro, tofu croutons, toasted almonds, & sesame ginger vinaigrette.

Our spicy damn damn in a sandwich, topped with roasted peanuts, Thai Chilies, and green onions, (protein on side when to go)

ROBATA JAPANESE-STYLE BBQ Our Stix are seasoned & grilled over Japanese ”Bin-cho-tan” oak wood charcoal, the highest quality in the world. Grilled then dipped in an umami rich tare sauce.

ROBATA JAPANESE-STYLE BBQ Our Stix are seasoned & grilled over Japanese ”Bin-cho-tan” oak wood charcoal, the highest quality in the world. Grilled then dipped in an umami rich tare sauce.

ROBATA JAPANESE-STYLE BBQ Our Stix are seasoned & grilled over Japanese ”Bin-cho-tan” oak wood charcoal, the highest quality in the world. Grilled then dipped in an umami rich tare sauce.

ROBATA JAPANESE-STYLE BBQ Our Stix are seasoned & grilled over Japanese ”Bin-cho-tan” oak wood charcoal, the highest quality in the world. Grilled then dipped in an umami rich tare sauce.

ROBATA JAPANESE-STYLE BBQ Our Stix are seasoned & grilled over Japanese ”Bin-cho-tan” oak wood charcoal, the highest quality in the world. Grilled then dipped in an umami rich tare sauce.

Fried tofu tots drizzled with hoisin sauce.

ROBATA JAPANESE-STYLE BBQ Our Stix are seasoned & grilled over Japanese ”Bin-chō-tan” oak wood charcoal, the highest quality in the world. Grilled then dipped in an umami rich tare sauce.

Seasoned and grilled broccoli and carrots. ROBATA JAPANESE-STYLE BBQ Our Stix are seasoned & grilled over Japanese ”Bin-cho-tan” oak wood charcoal, the highest quality in the world.

You can seriously have al of it; one of each of stix. 1 Chicken Teriyaki, 1 Chicken Satay, 1 Beef Tenderloin, 1 Shrimp, 1 Char Sui Pork) ROBATA JAPANESE-STYLE BBQ Our Stix are seasoned & grilled over Japanese ”Bin-cho-tan” oak wood charcoal, the highest quality in the world. Grilled then dipped in an umami rich tare sauce.

Juicy, plump chicken wings, fried in rice flour so its delicately crisp and gluten free.

Ground chicken egg roll fried to flaky perfection with vermicelli noodles, cabbage, mushroom, onions, cilantro, green onions, and side of sweet and sour dipping sauce. DF/NF

Gochujang with fresh veggies and glass noodles with soy sauce and it's vegan!

Wok seared edamame pods with garlic and ginger and drizzle with yuzu ponzu.

Waffle fries tossed seasoned with Red Stix spice and served with a side of sriracha ketchup. Gluten free.

Pillowy steam buns, crispy fried chicken tossed in sweet heat chili oil, smoked aioli, pickles, cabbage, & cilantro.

Steam bun bao with Chinese BBQ pork inside.

Char sui pork belly with kewpie mayo, pickled veggies, cilantro, jalapeno.

Fried chicken dumplings with a side of yuzu ponzu dressing.

Our chicken dumpling, fried and toss in our house-made Szechuan chili oil.

Wok seared bok choy seasoned tossed in ponzu and garlic chips.

Brussels sprout chips, delicately fried with garlic chips. We add a side of honey sriracha for you to drizzle on top.

Seasoned and yakitori grilled broccoli with a side of charred lemon.

Crispy fried green wontons filled with cream cheese and tender morsels of shrimp.

Prawns gently wrapped in rice paper lattice and fried to perfection. Served with a side of smoky sriracha aioli.

Ground chicken with carrots, peas, crispy rice noodles, and sweet and sour dipping sauce.

Simple wok fried rice with soy sauce, egg, corn, carrots, peas, and green onions.

Jasmine rice steamed with duck fat and garlic chips.

Steamed cauliflower rice, eggs, corn, carrots, peas, & green onions.

Ramen noodles toss with clarified butter and garlic chips.

Wok-seared beef tenderloin & shrimp, carrot, corn, peas, cucumber, cilantro, crispy chicken crack’lin & a sunny side-up egg DF/NF/GF

The best of both worlds, creamy banana pudding layered with graham crackers and topped with torched marshmallow cream and a drizzle of Hersey's syrup.

Fried banana eggrolls, drizzled with chocoloate, and powdered sugar.

She taste like a walk in the forest. Suntory Toki infused with sugar cane sticks, Asian pear, and ginger then we add Topo Chico. Pop the top and add ice.

She taste like sand between your toes and sun on your face. Our yuzu cooler is chrysanthemum infused gin, yuzu juice, and a touch of sugar.

Vodka with cherry juice and plenty of lime, the adult version of the cherry limeade you grew up drinking.

Coconut rum, pineapple juice, and banana syrup, she's a vacation in a bag.