Red Shoe Island Bistro Menu

Classic lobster roll filling served inside delicate house made profiteroles

Key West shrimp in a fresh garlic, scallion and caper aioli with fresh parsley, and a touch of red chili all atop crispy toasted mango bread

With a ginger and sesame coleslaw and an avocado with lemon sauce

Key West shrimp with a Maine lobster stuffing served with a key lime, tamarind and honey sauce

Fresh ripe tomatoes, burrata mozzarella, fresh tender basil, extra virgin Arrezzio olive oil, and balsamic dressing

With fresh watercress and toasted walnuts. Served with our homemade raspberry vinaigrette

With Key West Pink Shrimp and Grits, cheddar cheese, dried capers, spinach and our boursin cheese sauce

Certified black Angus skirt steak in a reduction sauce with a touch of sour cream with baby portabello mushrooms over fresh pasta

Sauteed tender filet with a lemon and parsley sauce, risotto topped with parmesan, and sauteed asparagus. Our signature dish

Sauteed filet topped with our delightful sherry lobster sauce and Key West pink shrimp on an amazing arepa! Our fish and shrimp are fresh from the docks of Stock Island

Fresh pasta, a Baked ricotta and feta spinach torte with pine nuts, sauteed asparagus, honey roasted carrots, and baked mushrooms served in our boursin sauce

Sauteed with fresh red chili pepper sauce and fresh basil. Sweet and spicy for those who like things hot. Served on a bed of delicious risotto

Fresh pasta, scallops, Prince Edward Island mussels, and Key West Pink shrimp. Served with a tomato, shallot, and our boursin sauce