Red Sea Ethiopian and Eritrean Cuisine Menu

Lamb cubes sautéed with pepper, onion and spices. Choice of spicy or not spicy.

Served with two choices of vegetables alitcha, timtimo or hamley with 1 injera. Chicken cubes sautéed with pepper, onion and spices. Choice of spicy or not spicy.

Served with two choices of vegetables alitcha, timtimo or hamley with 1 injera. Chicken and boiled eggs simmered in spicy red sauce.

Served with 2 injera. Combination of tsebhi derho, ye bef tebs and alitcha.

Creamy avocado mixed with diced tomatoes and onions.

Lentils flavored with seasoned sauce. Choice of spicy or not spicy.

Fresh romaine lettuce with diced tomatoes and sliced egg, drizzled with a light dressing.

Creamy avocado mixed with diced tomatoes and onions.

Served with two choices of vegetables alitcha, timtimo or hamley with 1 injera. Chicken and boiled eggs simmered in spicy red sauce.

Lentils flavored with seasoned sauce. Choice of spicy or not spicy.

Chopped collard greens cooked in mild sauce.

Green beans, silsea.

Green beans, cabbage, silsea.

Fresh, crisp garden cabbage, perfectly trimmed and ready to enhance any dish.

Dry lamb cubes sautéed with pepper, onion. Choice of spicy or not spicy.

Beef cubes sautéed with pepper, onion and spices. Choice or spicy or not spicy.

Beef cubes and injera sautéed with pepper, onion and spices. Choice of spicy or not spicy.

Beef stew, seasoned with spicy sauce and specially prepared butter.

Beef strips sautéed with onion and spices. Choice of spicy or not spicy.

Raw beef cubes simmered in hot butter.

Lean chopped raw beef seasoned with butter and served with mitmita and yogurt.

Whiting fish sautéed with pepper, onion and spices.

Shrimp with house sauce.

Served with 2 injera. Combination of tsebhi derho, ye bef tebs and alitcha.

Served with 2 injera. Combination of alitcha, tsebhi derho and chicken.

Served with 2 injera. Combination of gored gored, kitfo and alitcha.

Sautéed with pepper, onion and spices.

Home-made meat sauce or vegetarian sauce.

Cubes sautéed with pepper, onion and spices.

Southern-style collard greens with a flavorful twist, cooked to perfection

Green beans, silsea.

Fresh, crisp garden cabbage, perfectly trimmed and ready to enhance any dish.

Espresso with a dollop of frothy milk