Red Salt Room by David Burke

Red Salt Room by David Burke creates a sublimely relaxed elegance for Chef Burke’s first foray of pioneering New American cuisine on Long Island. The venue features rich herringbone wood flooring, whimsical Himalayan Sea Salt accents and fashionable milk glass chandeliers. The menu showcases the chef’s hallmark dishes, dry aged prime steaks and a plethora of playful seasonal creations. Sunday Brunch from 11am-2pm!