Mixed greens topped with pear, goat cheese, candied pecans, tomatoes, and a house-made pomegranate vinaigrette
$12.90
WINTER Salad- Side
Mixed greens topped with pear, goat cheese, candied pecans, tomatoes, and house-made pomegranate vinaigrette
$9.50
Lunch Bento Box
Bento: 8oz Sirloin
8 ounce sirloin topped with house-made herb butter and Chef's steak sauce on the side
$26.70
Bento: Red Salt Chicken Sand
Grilled chicken breast served on a toasted bun with avocado, lettuce, tomato, and house-made herb mayo
$17.50
Bento: Hot Chick
Fried chicken breast tossed in Nashville hot dry seasoning, served on a toasted bun with pickles, ranch, and house-made ranch slaw
$16.70
Bento: Lobster Crabcake
Lobster & Lump Crab Cake served on a toasted bun with house-made remoulade and arugula
$22.70
Bento: Steakhouse Burger
$19.90
Bento: Surf & Turf Burger
Served on a toasted bun and topped with fontina cheese, lobster meat, asparagus, lobster hollandaise, and house-made herb mayo
$25.90
Bento: Black Truffle Burger
Served on a toasted bun and topped with fontina cheese, black truffles, arugula, house-made bacon-onion jam, and herb mayo
$23.30
Maki Lunch 1 Combo
*contains raw fish*
Salmon avocado roll, yellowtail scallion roll, and spicy tuna roll
$22.70
Maki Lunch 2 Combo
Shrimp tempura roll, California roll, and sweet potato roll
$19.90
Sashimi Lunch Combo
*contains raw fish*
3 pieces each of tuna, salmon, and tilapia
$19.30
Sushi Lunch Combo
*contains raw fish*
1 piece each of tuna, salmon, tilapia, mackerel, shrimp, kani, and albacore
$18.70
Salmon Poke Bowl
*contains raw fish*
rice, salmon, seaweed salad, avocado, cucumber salad, onion, jalapeno, cilantro, fried onions, and house-made poke sauce on the side
$24.90
Veggie Maki Combo
Veggie roll, sweet potato roll, and red roll (beets, cucumber, avocado, cilantro, jalapeno)
$17.90
Lunch Entrees
11oz Filet Mignon
$56.30
7oz Filet Mignon
$42.70
Lamb Ragu
$39.70
Mixed Seafood Scampi
Jumbo shrimp, lobster, and crab tossed with house-made herb butter and white wine
$34.90
Prime Ribeye 16oz
$58.50
Steak And Frites
$39.90
Sides
Asparagus
$10.90
Brussel Sprouts
Fried and topped with sticky Asian sauce and spicy ranch
$11.50
Creamed Spinach
$10.50
Green Beans
$9.90
Lobster Mac & Cheese
Cavatelli pasta in a house-made cheese sauce using lobster cream, lobster meat, and topped with a lobster claw
$19.90
Mac & Cheese
colby jack, cheddar, fontina
$12.90
Side Sushi Rice
$3.30
Truffle Fries
garlic, Parmesan, truffle oil
$13.50
Wild Mushrooms
Sauteed in veal demi-glace, butter, and fresh herbs
$14.90
Kids Menu
Kids Buttered Pasta
Cavatapi noodles with butter, topped with grated parmesan cheese
$10.90
Kids Chicken Tenders
Fried chicken tenders served with french fries
$9.90
Kids Grilled Chicken
Grilled chicken breast served with french fries
$10.90
Kids Mac And Cheese
Cavatapi noodles with a house-made cheese sauce, topped with freshly shredded cheese
$12.90
Kids Steak
4oz steak served with french fries
$15.90
Dessert
Tiramisu Cake
Served with chocolate sauce
$9.90
Cheesecake
Served with raspberry sauce
$11.90
Chocolate Mousse Cake
Served with raspberry sauce
$9.50
Featured Dessert
$12.30
Starters
Black Truffle Salmon Sashimi
*contains raw fish*
salmon sashimi, house black truffle sauce
$13.90
Braised Steak Egg Rolls
Fontina cheese, cream cheese, carrots, scallions, cilantro, and house-made jalapeno sauce on the side
$15.50
Charred Octopus
$19.30
Crab & Lobster Bisque
$11.30
Creamy Crab Dip
$13.90
Crispy Oysters
$15.50
Jumbo Shrimp Cocktail
$23.90
Loaded Potato Cakes
Deep fried potato cakes with cheddar cheese, bacon, and scallions with siracha and house-made spicy sour cream on the side
$13.30
Spicy Edamame
Edamame tossed in house-made spicy garlic ginger sauce
$9.50
Truffle Blue Fin
$28.00
Truffle Menage A Trois
*contains raw fish*
Tuna, salmon, and yellowtail sushi topped with black truffle salami, soy, white truffle oil, and house-made black truffle sauce
$12.90
Tuna Tartare
*contains raw fish*
Fried wonton skins, diced tuna, avocado, red and black caviar, and house-made ponzu
$16.30
Tuna Tataki
*contains raw fish*
Seared shichimi pepper crusted tuna, lime, scallions, sriracha, sesame seeds, and house-made ponzu